Crispy Chicken Parmigiana Delight
Experience a delicious twist on classic Chicken Parmigiana with this easy and flavorful recipe that boasts a perfectly crispy exterior and tender, juicy chicken. This dish strikes the right balance between comfort and flavor, making it an ideal weeknight meal for the family or a crowd-pleasing option for gatherings. The combination of rich pasta sauce, melted mozzarella cheese, and freshly grated Parmesan harmonizes beautifully. To simplify the process, I recommend preparing the chicken for frying all at once, cutting down on time without sacrificing taste. Whether served alongside your favorite pasta or a fresh salad, this recipe promises to be a hit for everyone at the table!
N/A
Servings
500
Calories
13
Ingredients
Ingredients
chicken breast halves
6 (pounded)
milk
2 cups (approx.)
flour
2 cups (approx.)
eggs
3 (beaten)
dry breadcrumbs
2-3 cups
olive oil
to coat pan well
butter
1 tablespoon (optional)
salt
1/4-1/2 teaspoon
pepper
1/4-1/2 teaspoon
garlic salt
1/4-1/2 teaspoon
pasta sauce
1 jar (really good kind)
mozzarella cheese
6 slices
Parmesan cheese
to taste (freshly grated)
Instructions
1
Begin by pounding each chicken breast half until they are approximately 1/4 inch thick for even cooking.
2
Generously season both sides of the chicken with salt, pepper, and garlic salt to enhance the flavor.
3
In a 9x13 inch pan (or larger, if needed), spread the jar of quality pasta sauce evenly across the bottom.
4
Set up your breading station with four separate bowls: one for beaten eggs (seasoned with a pinch of salt), one for flour, one for milk, and one for dry breadcrumbs (seasoned with salt, pepper, and garlic salt if needed).
5
Heat a generous amount of olive oil in a frying pan over medium-high heat, then lower to medium once hot.
6
Dunk each seasoned chicken half in the milk, then dredge in flour, dip in the beaten eggs, and finally coat with breadcrumbs, ensuring an even coating.
7
Carefully place the coated chicken in the hot oil. Fry each piece for about 5 minutes per side or until they are golden brown and crispy, avoiding overcrowding the pan; do this in batches as necessary.
8
Once cooked, transfer the fried chicken to a paper towel-lined sheet to drain excess oil.
9
Place each chicken breast atop the prepared pasta sauce in the baking pan, topping each with a slice of mozzarella cheese and a generous sprinkle of freshly grated Parmesan cheese.
10
Broil in the oven until the cheese is melted and lightly browned, approximately 3-5 minutes, keeping a close eye to prevent burning.
11
Serve the Chicken Parmigiana hot with a side of your favorite pasta and a fresh salad, delighting in each savory bite.
Nutrition Information
30g
Fat
33g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Chicken Parmigiana Delight?
It is a delicious twist on classic Chicken Parmigiana featuring a perfectly crispy exterior and tender, juicy chicken.
How many calories are in this recipe?
There are 500 calories per serving in this dish.
How much protein does this chicken parmigiana have?
This recipe contains 30g of protein per serving.
How do I ensure the chicken is cooked evenly?
Pound each chicken breast half until they are approximately 1/4 inch thick for even cooking.
What seasonings are used for the chicken?
The chicken is seasoned with salt, pepper, and garlic salt.
How should I prepare the baking pan for the chicken?
Spread a jar of quality pasta sauce evenly across the bottom of a 9x13 inch pan.
What is the breading station setup?
You need four separate bowls: one for milk, one for flour, one for beaten eggs, and one for seasoned dry breadcrumbs.
In what order should I coat the chicken?
Dunk the chicken in milk, dredge in flour, dip in beaten eggs, and finally coat with breadcrumbs.
What type of oil is recommended for frying?
The recipe suggests using a generous amount of olive oil.
How long should I fry each piece of chicken?
Fry each piece for about 5 minutes per side or until golden brown and crispy.
What should I do after frying the chicken?
Transfer the fried chicken to a paper towel-lined sheet to drain excess oil.
What types of cheese are used for topping?
Each chicken breast is topped with a slice of mozzarella cheese and freshly grated Parmesan.
How is the cheese melted on the chicken?
The chicken is broiled in the oven until the cheese is melted and lightly browned.
How long does the broiling process take?
Broiling takes approximately 3-5 minutes, but you must keep a close eye to prevent burning.
What are some suggested side dishes for this recipe?
It is recommended to serve the chicken with your favorite pasta and a fresh salad.
How many chicken breast halves are required?
This recipe calls for 6 pounded chicken breast halves.
Is butter used in this recipe?
One tablespoon of butter is listed as an optional ingredient for the pan.
How much flour and milk are needed for breading?
Approximately 2 cups of milk and 2 cups of flour are used for the breading process.
How many eggs are needed for the egg wash?
The recipe requires 3 beaten eggs.
What is the fat content of this dish?
This dish contains 30g of fat per serving.
How many carbohydrates are in this recipe?
There are 33g of carbohydrates per serving.
How many ingredients are in this recipe total?
There are 13 ingredients used in this recipe.
What kind of pasta sauce should I use?
The recipe recommends using one jar of a really good quality pasta sauce.
Can I fry all the chicken at once?
No, you should fry the chicken in batches as necessary to avoid overcrowding the pan.
What temperature should I use for frying?
Heat the oil over medium-high heat, then lower it to medium once the oil is hot.
Does this recipe include fiber information?
No, fiber information is not provided for this recipe.
Is this recipe considered Italian cuisine?
Yes, it is tagged under Italian cuisine.
Is this recipe suitable for a weeknight dinner?
Yes, it is described as an ideal weeknight meal for the family.
Should the Parmesan cheese be pre-grated?
The recipe suggests using freshly grated Parmesan cheese for the best flavor.
Is this dish oven-baked or fried?
The chicken is first pan-fried for crispiness and then broiled in the oven to melt the cheese.