Crispy Chicken Katsu with Panko Crust
Crispy Chicken Katsu is a delicious Japanese comfort food that elevates the classic fried chicken experience. This dish features tender, juicy chicken breasts that are pounded to the perfect thickness, providing optimal tenderness and quick cooking time. Coated in crunchy panko breadcrumbs, this chicken is fried to a glorious golden brown. Pair it with a rich Katsu sauce and a side of steamed rice for a complete meal that will satisfy your taste buds. Whether you're serving it for a family dinner or a special occasion, this Chicken Katsu promises to impress with its crispy exterior and succulent interior.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (pounded to 1/2 inch thickness)
salt
to taste (seasoning)
pepper
to taste (seasoning)
all-purpose flour
2 tablespoons (for dredging)
egg
1 (beaten)
panko breadcrumbs
1 cup (for coating)
oil
for frying (enough to cover the bottom of the skillet)
Instructions
1
Begin by seasoning the pounded chicken breasts on both sides with an appropriate amount of salt and pepper to enhance the flavor.
2
Set up your breading station: Place all-purpose flour in one shallow dish, beat the egg in a second shallow dish, and spread the panko breadcrumbs in a third shallow dish.
3
Coat each chicken breast first in the flour, ensuring to shake off any excess. Then dip it into the beaten egg, allowing any excess egg to drip off before pressing it firmly into the panko breadcrumbs, making sure they are evenly coated on both sides.
4
In a large skillet, heat approximately 1/4 inch of oil over medium-high heat. Once the oil is hot, carefully place the breaded chicken breasts into the skillet.
5
Fry the chicken for about 3 to 4 minutes on each side, or until they are golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
6
Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Chicken Katsu?
Crispy Chicken Katsu is a Japanese comfort food featuring tender chicken breasts coated in crunchy panko breadcrumbs and fried until golden brown.
How do I prepare the chicken for Katsu?
You should use boneless skinless chicken breast halves and pound them to a 1/2 inch thickness for even and quick cooking.
What are the main ingredients for the breading?
The breading station consists of all-purpose flour, a beaten egg, and panko breadcrumbs.
What kind of breadcrumbs are best for Chicken Katsu?
Panko breadcrumbs are used for this recipe because they provide a uniquely light and crunchy crust compared to standard breadcrumbs.
How do I season the chicken?
Season the pounded chicken breasts on both sides with salt and pepper to taste before beginning the breading process.
What is the correct order for breading the chicken?
Coat the chicken in flour first, then dip into the beaten egg, and finally press firmly into the panko breadcrumbs.
How much oil is needed for frying?
You should fill a large skillet with approximately 1/4 inch of oil, enough to cover the bottom of the pan.
What temperature should the oil be?
The oil should be heated over medium-high heat until hot before carefully adding the breaded chicken.
How long does it take to fry Chicken Katsu?
Fry the chicken for about 3 to 4 minutes on each side until it is golden brown and cooked through.
How do I know when the chicken is fully cooked?
The chicken is safe to eat when the internal temperature reaches 165°F (75°C) and the exterior is golden brown.
How do I remove excess oil after frying?
Transfer the cooked chicken to a paper towel-lined plate immediately after frying to drain any excess oil.
What should I serve with Chicken Katsu?
It is traditionally served with a rich Katsu sauce and a side of steamed rice.
Is Chicken Katsu high in protein?
Yes, since it is made primarily from chicken breasts, it is considered a high-protein meal.
Why do I need to shake off excess flour?
Shaking off excess flour ensures that the egg wash adheres properly and the crust doesn't become gummy or fall off.
Can I use chicken thighs instead of breasts?
While the recipe calls for breasts, boneless chicken thighs can be used, though cooking times may vary slightly.
What is the purpose of pounding the chicken?
Pounding ensures the chicken is of uniform thickness, which allows it to cook evenly and stay tender.
How many servings does this recipe provide?
This recipe uses 4 chicken breast halves, typically providing 4 servings.
What is the flavor profile of Chicken Katsu?
It features a savory, succulent interior with a crunchy, neutral-flavored crust that pairs perfectly with tangy sauces.
Can I make this recipe in advance?
For the best texture, Katsu is best served fresh, but you can prep the breading station ahead of time.
Why did my panko breading burn?
The oil may have been too hot; ensure you use medium-high heat and monitor the color closely while frying.
What type of skillet is best?
A large heavy-bottomed skillet or cast-iron pan is ideal for maintaining even oil temperature.
Is this recipe suitable for families?
Yes, it is a popular family meal due to its mild flavor and crispy texture that children usually enjoy.
Can I use a different type of flour?
All-purpose flour is standard, but you can use a gluten-free flour blend if you also substitute the breadcrumbs.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat Chicken Katsu?
To maintain crispiness, reheat in an oven or air fryer rather than a microwave.
How do I ensure the panko sticks to the chicken?
Press the chicken firmly into the breadcrumbs to ensure they are evenly and securely coated on both sides.
What is Japanese Katsu sauce?
It is a thick, tangy, and sweet sauce similar to Worcestershire or BBQ sauce, often served as a condiment for fried meats.
Can I air fry this chicken?
While this recipe specifies pan-frying, you can air fry it by spraying the panko with oil and cooking until golden.
Does this recipe contain dairy?
This recipe contains egg but does not contain milk or butter unless substituted.
How many ingredients are in this recipe?
There are 7 main ingredients: chicken, salt, pepper, flour, egg, panko, and oil.