Crispy Chicken Katsu Curry with Pickled Radish
Indulge in the delicious harmony of flavors with this Crispy Chicken Katsu Curry served over fluffy white rice. The succulent chicken cutlets are coated in panko breadcrumbs and fried to golden perfection, providing a crunchy contrast to the rich, savory curry sauce. Complemented by pickled radish for a zesty kick, this dish is not only satisfying but also infuses a touch of authentic Japanese cuisine into your kitchen. Perfect for family dinners or impressing guests, this recipe makes for a hearty and comforting meal that showcases the beautiful intricacies of Japanese flavors.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
daikon radishes or red radish
1/4 cup (peeled and sliced)
rice vinegar
2 tablespoons (none)
black pepper
1/4 teaspoon (none)
butter
4 tablespoons (none)
potatoes
2 (large dice)
carrot
1/2 lb (peeled and cut into large 2-inch pieces)
onion
1 (diced)
garlic cloves
2 (minced)
water
3 cups (none)
green apple
1 (grated)
curry brick
1 (broken up)
vegetable oil
to fry (none)
chicken cutlets
4 (none)
all-purpose flour
1/2 cup (none)
eggs
2 (beaten)
panko breadcrumbs
1 cup (none)
scallions
3 (thinly sliced)
cooked white rice
to serve (none)
cabbage
to garnish (shredded or sliced)
Instructions
1
In a small bowl, combine the sliced daikon or red radish, rice vinegar, and black pepper. Stir well and let the mixture pickle while preparing the curry.
2
In a large pot, melt the butter over medium heat. Add the diced potatoes, cut carrots, diced onion, and minced garlic. Cook for about 5 minutes, stirring frequently, until the onion is translucent and the vegetables are beginning to soften.
3
Pour in the water and increase the heat to bring the mixture to a boil. Once boiling, add the broken-up curry brick and stir until it has fully dissolved.
4
Stir in the grated green apple, then reduce the heat to low, cover, and simmer the curry for 20-30 minutes until the potatoes can be easily pierced with a fork, stirring occasionally.
5
While the curry simmers, set up a breading station with three shallow dishes: one filled with flour, one with beaten eggs, and one with panko breadcrumbs.
6
Heat a cast iron skillet over medium-high heat and fill it with vegetable oil to a depth of 1/2 inch. To test the oil temperature, dip a chopstick into the oil; it is ready when bubbles form around the stick.
7
Dredge each chicken cutlet first in flour, ensuring it is well coated, then dip into the egg, and finally coat with the panko breadcrumbs, pressing lightly to adhere the crumbs.
8
Carefully place the breaded chicken cutlets into the hot oil and fry for 2-3 minutes on each side or until they are crispy and golden brown. Remove from the oil and place on a paper towel-lined plate to drain, seasoning with salt while hot.
9
To serve, spoon the warm curry over a generous portion of cooked white rice, top with a piece of crispy chicken katsu, and garnish with sliced scallions and a side of pickled radish. Enjoy your flavorful homemade Japanese feast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Chicken Katsu Curry with Pickled Radish?
It is a Japanese-inspired dish featuring breaded fried chicken cutlets served with a rich, savory curry sauce, white rice, and zesty pickled radishes.
What ingredients are used for the pickled radish?
The pickle is made with sliced daikon or red radish, rice vinegar, and a pinch of black pepper.
How long does the radish need to pickle?
The radish should pickle in the vinegar mixture while you are preparing the rest of the curry components.
Which vegetables are included in the curry sauce?
The curry includes diced potatoes, carrots, onions, and minced garlic.
How should the carrots be prepared?
Carrots should be peeled and cut into large 2-inch pieces.
Why is butter used in the curry recipe?
Butter is used to sauté the vegetables at the start to add richness and depth to the sauce base.
How do you incorporate the curry brick?
The curry brick should be broken into pieces and stirred into boiling water until it is fully dissolved.
Why is a green apple added to the curry?
A grated green apple is added to provide a touch of sweetness and balance the savory flavors of the curry.
How long should the curry simmer?
The curry should simmer for 20-30 minutes on low heat until the potatoes are tender.
What is the breading station setup for the chicken?
You need three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
What type of breadcrumbs are best for Katsu?
Panko breadcrumbs are used to achieve the signature light and crispy texture of Japanese katsu.
How do you prepare the chicken before breading?
The recipe calls for four chicken cutlets which are dredged in flour, egg, and then panko.
How much oil is needed for frying the chicken?
You should fill a skillet with vegetable oil to a depth of about 1/2 inch.
How can I tell if the frying oil is hot enough?
Dip a chopstick into the oil; if bubbles form around the stick, the oil is ready for frying.
How long does the chicken katsu take to fry?
The chicken should be fried for 2-3 minutes on each side until golden brown and crispy.
What should be done with the chicken immediately after frying?
Place the chicken on a paper towel-lined plate to drain excess oil and season with salt while it is still hot.
What kind of rice is served with this dish?
This dish is traditionally served over a generous portion of cooked white rice.
What garnishes are recommended for the final plate?
The dish is garnished with thinly sliced scallions and optionally shredded or sliced cabbage.
Can I use red radishes instead of daikon?
Yes, the recipe allows for either daikon radishes or red radishes for the pickling step.
What is the role of garlic in the curry?
Minced garlic is sautéed with the onions and other vegetables to provide an aromatic flavor base.
How many chicken cutlets does this recipe use?
The recipe specifies using 4 chicken cutlets.
What consistency should the curry sauce have?
The sauce should be thick enough to coat a spoon, achieved by simmering the curry brick and vegetables together.
Should the curry be covered while simmering?
Yes, cover the pot and simmer on low heat, stirring occasionally.
How do you ensure the panko sticks to the chicken?
Press lightly on the chicken when coating it with panko breadcrumbs to help the crumbs adhere.
Is the chicken salted before or after frying?
The recipe recommends seasoning the chicken with salt immediately after it is removed from the hot oil.
What kind of skillet is best for frying chicken katsu?
A cast iron skillet is recommended for its even heat distribution during frying.
What size should the potato pieces be?
The potatoes should be cut into a large dice to ensure they hold their shape during simmering.
How many eggs are needed for the breading?
You will need 2 beaten eggs for the breading process.
What is the purpose of the flour in the breading?
The flour acts as the first layer of breading, helping the egg wash stick to the chicken.
Is this recipe suitable for family dinners?
Yes, it is described as a hearty and comforting meal perfect for family dinners or impressing guests.