Crispy Chicken Delight Croquettes
These Crispy Chicken Delight Croquettes are the perfect finger food for any occasion! Made from tender, cooked chicken mixed with a creamy filling, these croquettes are coated in a crunchy breadcrumb exterior, resulting in a savory bite that is sure to please everyone. They're incredibly versatile, allowing you to substitute with other proteins like turkey, salmon, or shrimp based on your preference. Serve them as a delightful appetizer, a satisfying snack, or a protein-packed meal. This recipe yields 4 golden-brown patties, offering a fulfilling option for two hungry eaters.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Onion
1/4 cup (Finely chopped)
Flour
1/8 cup (For thickening)
Salt
1/4 teaspoon (For seasoning)
Black Pepper
1/8 teaspoon (For seasoning)
Milk
1/2 cup (For cream mixture)
White Bread
2 slices (Chopped fine)
Cooked Chicken Breast
1/2 lb (Chopped coarsely)
Flour
As needed (For dredging)
Beaten Egg
1 (For binding)
Breadcrumbs
As needed (For coating)
Vegetable Oil
As needed (For frying)
Instructions
1
In a medium saucepan, melt the butter over medium heat until bubbling.
2
Add the finely chopped onion and sauté for about 3-4 minutes, or until the onion is soft and translucent.
3
Stir in the flour, salt, and black pepper, cooking the mixture for another minute until it's slightly golden.
4
Gradually pour in the milk while continuously stirring to avoid lumps. Continue to cook, stirring constantly, until the mixture thickens and forms a smooth cream.
5
Remove the saucepan from heat and fold in the chopped bread and cooked chicken until everything is well combined.
6
Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 1 hour to firm up.
7
Once chilled, take the mixture out and shape it into 4 equal-sized patties.
8
Set up a breading station: Place some flour in one shallow dish, transfer the beaten egg to another dish, and put breadcrumbs in a third.
9
Dredge each patty in flour, ensuring it's fully coated. Dip it in the beaten egg, allowing any excess to drip off, and finally coat it with breadcrumbs for a crispy finish.
10
In a large skillet, heat enough vegetable oil to reach a depth of about 1/2 inch over medium heat until shimmering.
11
Carefully add the croquettes to the skillet, frying until they are golden brown on one side, about 3-4 minutes. Gently flip and cook the other side for an additional 3-4 minutes.
12
Once browned, transfer the croquettes to a plate lined with paper towels to drain any excess oil.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chicken Delight Croquettes?
They are a savory finger food made from tender chicken and a creamy filling, coated in breadcrumbs and fried until crispy.
How many servings does this recipe produce?
This recipe yields 4 patties, which is intended to serve approximately two hungry eaters.
Can I substitute the chicken with other proteins?
Yes, you can substitute chicken with other proteins like turkey, salmon, or shrimp based on your preference.
How long should I chill the mixture?
The mixture should be chilled in the refrigerator for at least 1 hour to allow it to firm up before shaping.
What ingredients are used for the creamy filling?
The creamy filling is made from butter, finely chopped onion, flour, milk, salt, and black pepper.
How many patties does this recipe make?
The recipe is designed to yield 4 equal-sized golden-brown patties.
Why do I need to sauté the onions?
Sautéing the onions for 3-4 minutes makes them soft and translucent, which adds flavor and a smooth texture to the croquettes.
What is the purpose of adding white bread?
Two slices of finely chopped white bread are folded into the mixture to help bind the chicken and cream together.
What is the correct order for dredging the patties?
First, dredge each patty in flour, then dip it in beaten egg, and finally coat it with breadcrumbs.
How much vegetable oil is needed for frying?
You should use enough vegetable oil to reach a depth of about 1/2 inch in your skillet.
How long do I fry the croquettes?
Fry the croquettes for about 3-4 minutes on each side until they are golden brown.
What type of chicken is best for this recipe?
The recipe calls for 1/2 lb of cooked chicken breast, which should be chopped coarsely.
Can I use leftover chicken for this?
Absolutely, using leftover cooked chicken or turkey is an excellent way to prepare these croquettes.
What should I do if the mixture is too soft to handle?
Ensure the mixture has been chilled for at least an hour; if it is still too soft, leave it in the fridge for a bit longer.
How do I remove excess oil after frying?
Transfer the cooked croquettes to a plate lined with paper towels to drain any excess oil.
Are these croquettes considered a high-protein snack?
Yes, with chicken as the main ingredient, these are a protein-packed meal or snack option.
What seasonings are recommended?
The recipe specifically uses 1/4 teaspoon of salt and 1/8 teaspoon of black pepper for seasoning.
Do I need to stir the milk while adding it?
Yes, you should gradually pour in the milk while continuously stirring to avoid forming lumps in the sauce.
What is the final texture of the croquettes?
They have a tender, creamy interior and a crunchy, crispy breadcrumb exterior.
Can these be served as an appetizer?
Yes, they are highly versatile and work perfectly as a delightful appetizer or finger food.
How do I know the oil is ready for frying?
The oil should be heated over medium heat until it is shimmering before you add the croquettes.
Can I add other vegetables to the mix?
While the recipe calls for onions, you could experiment with adding other finely chopped herbs or vegetables.
How should the chicken be prepared?
The chicken should be pre-cooked and then chopped coarsely before being folded into the cream mixture.
What happens if I don't use flour in the sauce?
The flour acts as a thickener to create the smooth cream that holds the ingredients together.
Can I use different types of oil?
Vegetable oil is recommended, but other neutral oils with a high smoke point can also be used for frying.
Is it possible to double the recipe?
Yes, you can easily double the ingredients to make 8 patties instead of 4.
What temperature should I use for frying?
A medium heat setting is best to ensure the exterior browns without burning before the inside is heated through.
How long do I cook the flour mixture?
Stir in the flour and cook it for about one minute until it becomes slightly golden.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe and involves standard cooking techniques like sautéing and frying.
What makes the exterior so crispy?
The combination of the flour dredge, egg wash, and breadcrumb coating creates the signature crispy finish.