Crispy Chicken Delight Bites with Honey Mustard Dipping Sauce
Indulge in the crispy goodness of these delightful chicken bites that perfectly mimic the beloved McDonald's Chicken Selects. Made with tender, boneless chicken breasts, these bites are seasoned to perfection and encased in a wonderfully crunchy coating. This recipe provides a simple yet satisfying way to enjoy a fast-food classic at home, and the homemade honey mustard dipping sauce adds an extra layer of flavor that takes them to the next level. Perfect for a quick lunch, snack, or party appetizer, they are sure to please both kids and adults alike. Prep time includes allowing the batter to rest, ensuring every bite is full of flavor and texture.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (Cut into 1-inch pieces)
Eggs
2 (Beaten)
Garlic powder
1 teaspoon (Divided (1/2 tsp for wet and 1/2 tsp for dry mixtures))
Onion powder
1 teaspoon (Divided (1/2 tsp for wet and 1/2 tsp for dry mixtures))
Dried dill
2 teaspoons (Divided (1 tsp for wet and 1 tsp for dry mixtures))
Salt
1/2 teaspoon
Pepper
1 teaspoon (Divided (1/2 tsp for wet and 1/2 tsp for dry mixtures))
Self-rising flour
2 cups
Honey
1/4 cup
Dijon mustard
2 tablespoons
Mayonnaise
1/4 cup
Vegetable oil or peanut oil
as needed (For frying)
Instructions
1
Preheat your chosen oil (vegetable or peanut) in a large skillet or deep fryer over medium heat, or to 350 degrees Fahrenheit.
2
In a spacious bowl, combine the chopped chicken pieces, beaten eggs, garlic powder, onion powder, dried dill, salt, and pepper. Mix thoroughly to ensure the chicken is evenly coated with the spices.
3
Allow the mixture to rest for about 15 minutes to enhance the flavors.
4
In a separate bowl, whisk together the self-rising flour, garlic powder, onion powder, dried dill, and pepper until well combined to create your dry coating.
5
Take each chicken piece from the wet mixture and coat it in the dry flour mixture, ensuring an even layer on each piece.
6
Carefully drop the breaded chicken nuggets one by one into the hot oil. Fry them until they turn golden brown and crispy, about 4-5 minutes, depending on the size of the nuggets. Make sure not to overcrowd the pan.
7
Once cooked, remove the nuggets and place them on paper towels to drain any excess oil.
8
For the homemade honey mustard dipping sauce, combine honey, Dijon mustard, and mayonnaise in a bowl. Whisk vigorously until the mixture is smooth and the mayonnaise is fully incorporated, without lumps.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chicken Delight Bites?
They are tender, boneless chicken breast pieces seasoned and fried with a crunchy coating, served with a homemade honey mustard sauce.
Which fast-food item does this recipe mimic?
This recipe is designed to mimic the flavor and texture of the beloved McDonald's Chicken Selects.
What type of chicken is best for this recipe?
The recipe calls for four boneless skinless chicken breasts.
How should the chicken be prepared for frying?
The chicken should be cut into 1-inch pieces to ensure even cooking and the perfect bite size.
What temperature should the oil be for frying?
The oil should be preheated to 350 degrees Fahrenheit in a large skillet or deep fryer.
What ingredients are in the wet chicken mixture?
The wet mixture includes chopped chicken, beaten eggs, garlic powder, onion powder, dried dill, salt, and pepper.
Why should I let the chicken mixture rest for 15 minutes?
Allowing the mixture to rest helps to enhance the flavors and ensures the seasoning is well-absorbed by the chicken.
What ingredients make up the dry coating?
The dry coating consists of self-rising flour, garlic powder, onion powder, dried dill, and pepper.
How long do the chicken nuggets need to fry?
The nuggets should be fried for about 4-5 minutes, depending on their size, until they are golden brown and crispy.
How do I know when the chicken bites are done?
They are finished when the exterior turns a golden brown color and has a crispy texture.
What should I do after removing the chicken from the oil?
Place the cooked nuggets on paper towels to drain any excess oil before serving.
How do I make the honey mustard dipping sauce?
Whisk together honey, Dijon mustard, and mayonnaise in a bowl until the mixture is smooth and lump-free.
What are the specific ingredients for the honey mustard sauce?
You will need 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 1/4 cup of mayonnaise.
Can I use peanut oil for frying these bites?
Yes, the recipe suggests using either vegetable oil or peanut oil for frying.
Is this recipe suitable for children?
Yes, these bites are sure to please both kids and adults as a home-cooked fast-food classic.
Can these chicken bites be served as an appetizer?
Absolutely, they are perfect for a quick lunch, snack, or party appetizer.
What spices are used to season the chicken?
The recipe uses garlic powder, onion powder, dried dill, salt, and pepper.
How many eggs are needed for the batter?
The recipe requires two beaten eggs.
What is the role of dried dill in this recipe?
Dried dill is used in both the wet and dry mixtures to provide a unique and savory flavor profile.
How much self-rising flour is needed?
The recipe calls for 2 cups of self-rising flour for the dry coating.
What kind of mustard should I use for the sauce?
The recipe specifically recommends using Dijon mustard for the best flavor.
Can I substitute chicken breasts with thighs?
While the recipe calls for breasts, boneless skinless chicken thighs can be used as a substitute if preferred.
How do I prevent the mayonnaise from being lumpy in the sauce?
Whisk the honey mustard mixture vigorously until the mayonnaise is fully incorporated.
Is it okay to fry all the chicken at once?
No, you should be careful not to overcrowd the pan to ensure the oil temperature stays consistent and the pieces get crispy.
What is the total amount of garlic powder used?
One teaspoon of garlic powder is used total, divided between the wet and dry mixtures.
What is the total amount of onion powder used?
One teaspoon of onion powder is used total, divided between the wet and dry mixtures.
How much pepper is included in the recipe?
One teaspoon of pepper is used, divided evenly between the wet and dry mixtures.
Does the recipe use salt in the flour coating?
The salt is added to the wet mixture, while the dry mixture uses self-rising flour which typically contains salt.
How much honey is in the dipping sauce?
The dipping sauce recipe requires 1/4 cup of honey.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and provides a simple way to enjoy a fast-food classic at home.