Crispy Chicken Cutlet Delight
Indulge in the deliciously crispy and flavorful Crispy Chicken Cutlet Delight, a dish that's perfect for family dinners or gatherings. Tender boneless chicken breasts are coated in a crunchy layer of cornflake crumbs, seasoned to perfection with a hint of paprika. Whether you choose to fry them for a golden crisp or bake them for a healthier option, this recipe guarantees satisfying bites that will impress anyone at your table. Serve with your favorite sides for a complete meal that's sure to become a household favorite!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
1 1/2 lbs (cut into cutlets)
eggs
2 (well beaten)
all-purpose flour
1/2 cup (for coating)
corn flake crumbs
3/4 cup (store-bought or crushed)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
paprika
1/4 teaspoon (optional, for added flavor)
olive oil
1/4 cup (for frying or greasing)
Instructions
1
Preheat your oven to 375°F (190°C) if you plan to bake.
2
Remove the chicken cutlets from the package, and season both sides with salt, pepper, and optional paprika.
3
Place the flour in a shallow dish. Lightly dredge each seasoned chicken breast in the flour, ensuring even coverage.
4
In a separate shallow bowl, beat the eggs until well blended. Dip each floured cutlet into the egg mixture, allowing the excess to drip off.
5
In a third shallow dish, spread the cornflake crumbs. Coat each egg-dipped cutlet in the cornflake crumbs, pressing gently to adhere.
6
For frying: Heat olive oil in a large skillet over medium heat. Once hot, add the cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
7
For baking: Place the coated cutlets on a lightly greased baking sheet and bake for 35-40 minutes, flipping halfway through, until they are golden and cooked through.
8
Once cooked, remove from heat and let rest for a few minutes. Serve hot and enjoy your Crispy Chicken Cutlet Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is called Crispy Chicken Cutlet Delight.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of chicken meat is used?
The recipe uses 1 1/2 lbs of boneless skinless chicken breasts.
What is the main ingredient for the crispy coating?
The main coating ingredient is 3/4 cup of cornflake crumbs.
How should the chicken breasts be prepared before cooking?
The chicken breasts should be cut into cutlets and seasoned with salt, pepper, and optional paprika.
Which seasonings are applied directly to the chicken?
Salt, black pepper, and optional paprika are used for seasoning.
How much all-purpose flour is required?
The recipe calls for 1/2 cup of all-purpose flour.
How many eggs are needed for the wash?
You will need 2 eggs, well beaten.
What is the specific amount of paprika suggested?
The recipe suggests using 1/4 teaspoon of paprika.
What temperature should the oven be set to for baking?
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does it take to fry the cutlets on each side?
Fry the cutlets for about 4-5 minutes on each side until golden brown.
What is the total baking time?
The cutlets should be baked for 35-40 minutes.
Is flipping necessary when baking the chicken?
Yes, you should flip the cutlets halfway through the baking process.
Should the chicken be served immediately after cooking?
It is recommended to let the chicken rest for a few minutes before serving hot.
What is the correct order for the coating process?
Dredge in flour first, dip in the egg mixture second, and coat in cornflake crumbs last.
How should the eggs be beaten?
The eggs should be beaten until well blended.
Where should the flour be placed for coating?
Place the flour in a shallow dish for even coverage during dredging.
How do you apply the cornflake crumbs to the chicken?
Coat each egg-dipped cutlet in the crumbs and press gently to ensure they adhere.
How much olive oil is used in the recipe?
The recipe uses 1/4 cup of olive oil for frying or greasing.
What are the two available cooking methods?
The chicken can be either pan-fried in olive oil or baked in the oven.
What is the total weight of chicken breasts needed?
The recipe requires 1 1/2 pounds of chicken.
What category does this recipe fall into?
This dish is categorized under Chicken.
What is the overall description of this dish?
It is a crispy and flavorful dish featuring chicken coated in cornflake crumbs, perfect for family dinners.
Is this recipe good for family meals?
Yes, it is described as a household favorite perfect for family dinners or gatherings.
How should the final dish be served?
Serve it hot with your favorite side dishes for a complete meal.
What are some tags associated with this recipe?
Tags include chicken, cutlet, crispy, fried, baked, comfort food, dinner, and family meal.
How many ingredients are listed in total?
There are 8 ingredients in this recipe.
Can I use store-bought cornflake crumbs?
Yes, you can use store-bought cornflake crumbs or crushed cornflakes.
Is the paprika mandatory for this dish?
No, the paprika is optional but recommended for added flavor.
What should the oil heat level be for frying?
The olive oil should be heated in a large skillet over medium heat.