Crispy Chicken Cream Cheese Roll-Ups
Indulge in the mouthwatering delight of Crispy Chicken Cream Cheese Roll-Ups, a family favorite that will have both kids and adults asking for seconds! This recipe, gifted by my wonderful neighbor Millie, combines tender shredded chicken with a creamy, cheesy filling wrapped in flaky crescent rolls, and finished with a crispy stuffing coating. It's the perfect fusion of flavors and textures, making it an ideal dish for potlucks, gatherings, or a cozy family dinner. Serve it up with your favorite dipping sauces for an extra tasty experience!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Cooked Chicken Breast, shredded
1 (Cooked and shredded)
Refrigerated Crescent Dinner Rolls
1 (8 ounce) (Refrigerated)
Cream Cheese
1 (3 ounce) (Slightly softened)
Butter
1/2 cup (Melted)
Seasoned Stuffing Mix (Pepperidge Farm)
1 1/2 cups (For rolling)
Water
1/4 cup (To mix with soup)
Sour Cream
1/4 cup (For mixing)
Cream of Mushroom Soup
1 (10 ounce) (For pouring over roll-ups)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a microwave-safe bowl, slightly melt the cream cheese until it's soft enough to mix. Stir in the shredded chicken until well combined.
3
Unroll the refrigerated crescent rolls and gently separate them into triangles. Starting from the widest part of each triangle, spread a generous spoonful of the chicken and cream cheese mixture. Roll the triangle tightly towards the pointed end and seal the edges by pinching.
4
In a shallow dish, pour the melted butter. Dip each roll-up into the butter, allowing any excess to drip off, then roll in the seasoned stuffing mix to coat evenly.
5
Place the coated roll-ups in a greased 7 x 11 inch or 9 x 13 inch baking dish, arranging them snugly in a single layer.
6
In a separate bowl, mix together the cream of mushroom soup, sour cream, and water until smooth. Pour this mixture evenly over the arranged roll-ups.
7
Bake in the preheated oven for 20 to 25 minutes, or until the tops are lightly golden brown and the roll-ups are heated through.
8
Remove from the oven and let cool slightly before serving. Enjoy your delicious crispy chicken roll-ups with your favorite dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chicken Cream Cheese Roll-Ups?
They are a family-friendly dish featuring shredded chicken and cream cheese wrapped in crescent rolls, coated in stuffing, and baked in a creamy sauce.
What type of chicken should I use for this recipe?
The recipe calls for one cup of cooked and shredded chicken breast.
Can I use rotisserie chicken?
Yes, using a pre-cooked rotisserie chicken is a great time-saver for shredding the meat.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C) before baking the roll-ups.
How do I soften the cream cheese?
Place the cream cheese in a microwave-safe bowl and heat it slightly until it is soft enough to stir easily with the chicken.
What kind of crescent rolls are needed?
One 8-ounce package of refrigerated crescent dinner rolls is required.
How do I assemble the roll-ups?
Separate the dough into triangles, spread the chicken mixture on the wide end, roll toward the point, and pinch the edges to seal.
What provides the crispy coating?
The roll-ups are dipped in melted butter and then rolled in seasoned stuffing mix, specifically Pepperidge Farm brand.
What size baking dish is recommended?
You can use either a 7 x 11 inch or a 9 x 13 inch greased baking dish.
What is the sauce made of?
The sauce is a mixture of cream of mushroom soup, sour cream, and a quarter cup of water.
How long do the roll-ups need to bake?
Bake them for 20 to 25 minutes until the tops are golden brown and they are heated through.
Can I use cream of chicken soup instead of mushroom?
Yes, cream of chicken or cream of celery soup can be used as a substitute depending on your preference.
Is this recipe kid-friendly?
Yes, it is a family favorite designed to appeal to both kids and adults.
Can I substitute the sour cream?
Plain Greek yogurt is a common and healthy substitute for sour cream in this recipe.
Should the roll-ups be arranged in a single layer?
Yes, arrange them snugly in a single layer in the baking dish for even cooking.
Can I use margarine instead of butter?
Yes, melted margarine can be used, though butter provides a richer flavor for the coating.
What should I serve with these roll-ups?
They go well with various dipping sauces or alongside a fresh green salad.
How many servings does this recipe provide?
This recipe is calculated to serve 4 people.
Can I add vegetables to the filling?
Finely chopped broccoli or peas would make a great addition to the chicken and cream cheese mixture.
Do I need to let them cool after baking?
Yes, let them cool slightly before serving to allow the sauce to set and the filling to firm up.
Can I make this ahead of time?
You can assemble the rolls ahead of time, but it is best to add the sauce and bake them fresh to maintain the crispy texture.
Is the stuffing mix crushed or whole?
The recipe uses 1 1/2 cups of seasoned stuffing mix, which usually comes in small cubes or crumbs perfect for rolling.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese or Neufchatel cheese will work well in this recipe.
What if I don't have a microwave?
You can soften the cream cheese by leaving it at room temperature for about 30-60 minutes before mixing.
How do I prevent the dough from tearing?
Keep the crescent roll dough refrigerated until the exact moment you are ready to unroll and fill it.
Can I use canned chicken?
Yes, canned chicken can be used as long as it is thoroughly drained and shredded.
Is this a good recipe for potlucks?
Yes, it is highly recommended for potlucks, gatherings, or cozy family dinners.
Who is Millie?
Millie is the neighbor who gifted this recipe to the creator.
What is the texture of the finished dish?
It features a contrast between a crispy stuffing exterior and a creamy, tender chicken interior.
Should the sauce cover the roll-ups completely?
The sauce should be poured evenly over the arranged roll-ups to provide moisture and flavor during baking.