Crispy Chicken Cordon Bleu Rolls
Indulge in the delightful flavors of Crispy Chicken Cordon Bleu Rolls, a simplified yet satisfying twist on the classic French dish. This recipe combines juicy chicken breasts, melty Swiss cheese, and savory ham, all enveloped in a crispy breadcrumb coating. Perfect for a weeknight dinner or a special gathering, these rolls bring comfort and elegance to your table. Easy to make and wonderfully delicious, they’re bound to become a family favorite. Serve with a side salad or your favorite dipping sauce for a complete meal experience.
4
Servings
310
Calories
7
Ingredients
Ingredients
chicken breasts
4 (boneless, skinless, and not too thick (about 4 ounces each))
Swiss cheese
8 slices (or use any preferred cheese)
ham
4 slices (use Virginia ham or your choice of ham)
egg
1 (slightly beaten)
breadcrumbs
1/4 cup (unseasoned)
seasoning salt
1/2 teaspoon (to taste)
butter
1 teaspoon (melted (optional))
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone mat or aluminum foil for easier cleanup.
2
Rinse the chicken breasts under cold water and pat them dry with paper towels. It’s important to have dry breasts for the best coating.
3
Place each chicken breast flat on a cutting board. Lay 1 slice of Swiss cheese and 1 slice of ham on top of each breast. Starting from the wider end, carefully roll up the chicken tightly towards the pointy end. Secure the rolls with toothpicks to hold them together.
4
In a small bowl, beat the egg until it's lightly frothy and set aside.
5
In another bowl, combine the unseasoned breadcrumbs, seasoning salt, and melted butter to create a crumb mixture.
6
Dip each rolled chicken breast first into the beaten egg, ensuring they are fully coated, then roll them in the breadcrumb mixture, pressing gently to adhere the crumbs all around.
7
Place the coated chicken rolls seam-side down on the prepared baking sheet.
8
Top each chicken roll with an additional slice of Swiss cheese for extra flavor.
9
Bake in the preheated oven for approximately 20 to 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). For a crispier texture, you can broil the rolls for an additional 2-3 minutes, watching closely to avoid burning.
10
Remove from the oven, let cool for a few minutes, then carefully remove the toothpicks before serving. Enjoy your crispy chicken cordon bleu rolls!
Nutrition Information
14g
Fat
14g
Carbs
26g
Protein
0.5g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chicken Cordon Bleu Rolls?
They are a simplified yet satisfying twist on the classic French dish, featuring chicken breasts, Swiss cheese, and ham with a crispy breadcrumb coating.
How many calories are in one serving?
Each serving contains 310 calories.
How much protein is in this recipe?
There are 26g of protein per serving.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the chicken rolls?
The rolls should bake for approximately 20 to 25 minutes.
What internal temperature should the chicken reach?
The internal temperature should reach 165°F (75°C) to ensure it is cooked through.
What kind of cheese is used in this recipe?
The recipe calls for 8 slices of Swiss cheese, but you can use any preferred cheese.
What type of ham is recommended?
Virginia ham is suggested, though any choice of ham will work.
How many servings does this recipe make?
This recipe makes 4 servings.
How much fat is in each serving?
Each serving contains 14g of fat.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per serving.
Why should I pat the chicken dry?
Patting the chicken dry with paper towels is important to achieve the best breadcrumb coating.
How do I keep the chicken rolls from falling apart?
Secure the rolls with toothpicks after rolling them up to hold them together during the process.
What is in the breadcrumb mixture?
The mixture consists of 1/4 cup unseasoned breadcrumbs, 1/2 teaspoon seasoning salt, and 1 teaspoon of melted butter.
Can I make the chicken extra crispy?
Yes, you can broil the rolls for an additional 2-3 minutes at the end of baking, watching closely to avoid burning.
Is there any fiber in this dish?
Yes, there is approximately 0.5g of fiber per serving.
How much sugar is in the recipe?
There is 0.5g of sugar per serving.
What should I do with the egg?
Beat the egg in a small bowl until it is lightly frothy before using it as a wash for the chicken.
How should the chicken rolls be placed on the baking sheet?
Place the coated chicken rolls seam-side down on the prepared baking sheet.
Should I add more cheese during cooking?
The recipe suggests topping each chicken roll with an additional slice of Swiss cheese before baking for extra flavor.
What type of chicken is best for this recipe?
Boneless, skinless chicken breasts that are not too thick (about 4 ounces each) are ideal.
How can I make cleanup easier?
Line your baking sheet with a silicone mat or aluminum foil for easier cleanup.
What are some suggested side dishes?
These rolls can be served with a side salad or your favorite dipping sauce.
When should I remove the toothpicks?
Remove the toothpicks carefully after the rolls have cooled for a few minutes and before serving.
Is the butter mandatory?
The melted butter in the breadcrumb mixture is listed as optional.
How do I prepare the chicken for rolling?
Place each breast flat on a cutting board and lay a slice of cheese and a slice of ham on top.
What are the main tags for this recipe?
Tags include chicken, cordon bleu, easy recipe, baked chicken, cheesy chicken, family dinner, and comfort food.
In what order do I coat the chicken?
Dip each rolled chicken breast first into the beaten egg and then into the breadcrumb mixture.
Is this a good recipe for weeknights?
Yes, it is described as a simplified twist on a classic dish that is easy to make and perfect for weeknight dinners.
How many ingredients are required?
There are 7 main ingredients required for this recipe.