Crispy Chicken Cordon Bleu Burgers with Red Pepper Jelly
Indulge in a gourmet twist on classic burger night with these Crispy Chicken Cordon Bleu Burgers. Inspired by a delightful recipe I saw on Fixing Dinner with Sandy Ruchard, this dish features juicy ground chicken patties seasoned to perfection, layered with savory black forest ham and melted Swiss cheese. A fried egg on top adds richness, while a sweet and tangy red pepper jelly brings all the flavors together in a deliciously unique way. Perfect for lunch or a snack, these burgers are sure to impress your family and friends!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground chicken
1 lb (none)
Red pepper jelly
6 tablespoons (none)
Buns
6 (none)
Montreal chicken seasoning
to taste (none)
Seasoning salt
2 tablespoons (none)
Eggs
6 (fried)
Black forest ham
12 slices (none)
Swiss cheese
6 slices (none)
Butter
as needed (for toasting buns)
Instructions
1
In a mixing bowl, combine the ground chicken with Montreal chicken seasoning and seasoning salt. Mix until well blended.
2
Shape the seasoned chicken mixture into six equally sized patties.
3
Preheat the grill or skillet over medium heat. Grill the chicken patties for about five minutes on each side, or until fully cooked and no longer pink in the center.
4
While the burgers are cooking, heat a separate pan and fry the eggs to your preference (sunny-side up or over-easy is recommended).
5
In the last few minutes of cooking, place a slice of Swiss cheese on top of each burger so it can melt slightly.
6
In another skillet, melt some butter over low heat and toast the burger buns until golden brown.
7
Assemble the burgers: place a chicken patty on each bun, top with a fried egg, two slices of black forest ham, and a generous spoonful of red pepper jelly.
8
Put the top bun on and serve immediately, enjoying the delightful mix of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chicken Cordon Bleu Burgers?
These are gourmet burgers made with seasoned ground chicken, black forest ham, melted Swiss cheese, a fried egg, and tangy red pepper jelly.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What type of meat is used for the patties?
The recipe calls for 1 lb of ground chicken.
How are the chicken patties seasoned?
The patties are seasoned with Montreal chicken seasoning and seasoning salt.
How much seasoning salt is needed?
The recipe uses 2 tablespoons of seasoning salt.
What is the recommended cooking method for the patties?
You can grill the patties or cook them in a skillet over medium heat.
How long do I cook the chicken burgers?
Grill or cook the patties for about five minutes on each side until fully cooked.
How do I know when the chicken patties are done?
The patties are done when they are fully cooked and no longer pink in the center.
When should I add the Swiss cheese?
Place a slice of Swiss cheese on top of each burger during the last few minutes of cooking so it can melt.
What type of cheese is used in this recipe?
The recipe specifies using 6 slices of Swiss cheese.
How many slices of ham are used per burger?
The recipe uses 12 slices of black forest ham, which is 2 slices per burger.
What type of ham is recommended?
Black forest ham is recommended for its savory flavor.
How are the eggs prepared for the burger?
The eggs should be fried, ideally sunny-side up or over-easy.
How many eggs do I need?
You will need 6 eggs, one for each burger.
What special condiment gives these burgers a unique flavor?
A generous spoonful of red pepper jelly provides a sweet and tangy flavor profile.
How much red pepper jelly is required in total?
The recipe calls for 6 tablespoons of red pepper jelly.
How should the burger buns be prepared?
Melt butter over low heat and toast the buns until they are golden brown.
What is the purpose of the butter in this recipe?
Butter is used specifically for toasting the burger buns.
In what order should I assemble the burgers?
Place the chicken patty on the bun, then top with a fried egg, two slices of ham, and red pepper jelly.
Is this recipe suitable for a quick lunch?
Yes, it is categorized as a Lunch/Snacks recipe and is perfect for a gourmet midday meal.
What was the inspiration for this recipe?
This dish was inspired by a recipe from Fixing Dinner with Sandy Ruchard.
Can I use Montreal chicken seasoning to taste?
Yes, the amount of Montreal chicken seasoning is left to your personal preference.
How many patties should I shape from the mixture?
You should shape the seasoned chicken mixture into six equally sized patties.
Should the burgers be served immediately?
Yes, for the best taste and texture, serve the burgers immediately after assembly.
Are these burgers considered comfort food?
Yes, they are tagged as comfort food due to their rich and savory ingredients.
What is the heat setting for toasting the buns?
Buns should be toasted over low heat to ensure they become golden without burning.
What temperature should the grill be?
The grill or skillet should be preheated to medium heat.
Is there any preparation needed for the red pepper jelly?
No, the red pepper jelly is used straight from the jar.
What tags are associated with this recipe?
Tags include chicken, cordon bleu, burgers, lunch, snacks, ham, swiss cheese, and grilled.
How would you describe the flavor profile?
The burgers are a mix of savory seasoned chicken, salty ham, melted cheese, rich egg, and sweet-tangy jelly.