Crispy Chicken Coleslaw Egg Rolls
These Crispy Chicken Coleslaw Egg Rolls are a delightful fusion of flavors and textures, making them the perfect appetizer for any occasion, including your New Year's Eve celebration! Loaded with tender shredded deli roasted chicken, crunchy coleslaw, and a savory blend of green onions and spices, each roll is fried to golden perfection. Paired with a sweet and tangy dipping sauce, these egg rolls are sure to impress your guests and keep them coming back for more.
14
Servings
140
Calories
9
Ingredients
Ingredients
coleslaw mix
4 cups (fresh, pre-packaged)
deli roasted chicken breast
8 ounces (shredded)
green onion
1/2 cup (sliced)
reduced sodium soy sauce
3 tablespoons (liquid)
ground ginger
3/4 teaspoon (spice)
garlic powder
1/2 teaspoon (spice)
refrigerated egg roll wraps
1 package (16 ounces) (pre-packaged)
cooking oil
for frying (any preferred variety)
bottled sweet and sour sauce
to serve (dipping sauce)
Instructions
1
Preheat the oven to 300°F (150°C) to keep cooked egg rolls warm.
2
In a large mixing bowl, combine the coleslaw mix, shredded chicken, sliced green onion, soy sauce, ground ginger, and garlic powder. Mix well until all ingredients are evenly coated.
3
Take an egg roll wrapper and place it on a clean, flat surface with one corner facing you. Spoon approximately 1/3 cup of the chicken mixture onto the wrapper, just below the center.
4
Fold the bottom corner of the wrapper over the filling, tucking it under the mixture. Then fold the side corners over the filling to create a sealed envelope shape.
5
Roll the egg roll towards the top corner, making sure to keep it tight. Moisten the top corner with a little water to help seal it shut, and press firmly to ensure it's closed.
6
Repeat the rolling process with the remaining chicken mixture and egg roll wrappers until complete.
7
In a heavy saucepan or deep-fat fryer, heat about 2 inches of cooking oil to 365°F (185°C).
8
Fry the egg rolls in small batches, about 2 to 3 at a time, for 2 to 3 minutes or until they are golden brown, turning them occasionally for even cooking.
9
Once cooked, remove the egg rolls from the oil and drain them on paper towels.
10
Place the drained egg rolls in the preheated oven to keep warm while frying the remaining batches.
11
Serve the crispy egg rolls immediately with sweet and sour sauce for dipping.
Nutrition Information
8.6g
Fat
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chicken Coleslaw Egg Rolls?
They are a fusion appetizer featuring shredded chicken, coleslaw, and spices wrapped in a crispy fried shell.
How many servings does this egg roll recipe make?
This recipe yields approximately 14 servings.
What is the calorie count for one chicken egg roll?
Each egg roll contains approximately 140 calories.
What type of chicken should I use for this recipe?
The recipe calls for 8 ounces of shredded deli roasted chicken breast.
Can I use home-cooked chicken instead of deli chicken?
Yes, any cooked, shredded chicken breast will work well for the filling.
What ingredients are in the egg roll filling?
The filling includes coleslaw mix, shredded chicken, green onion, soy sauce, ground ginger, and garlic powder.
What kind of coleslaw mix is needed?
You should use 4 cups of fresh, pre-packaged coleslaw mix.
At what temperature should the oil be for frying?
The cooking oil should be heated to 365 degrees Fahrenheit (185 degrees Celsius).
How long does it take to fry the egg rolls?
Fry the egg rolls for about 2 to 3 minutes or until they are golden brown.
How do I seal the egg roll wrappers so they don't open?
Moisten the top corner of the wrapper with a little water and press firmly to seal it.
What size package of egg roll wraps do I need?
A 16-ounce package of refrigerated egg roll wraps is required.
How much filling should I put in each egg roll?
Spoon approximately 1/3 cup of the chicken mixture onto each wrapper.
What spices are used to season the filling?
The recipe uses ground ginger and garlic powder for seasoning.
Why should I preheat the oven to 300 degrees Fahrenheit?
The oven is used to keep the cooked egg rolls warm while you finish frying the rest of the batches.
What is the recommended dipping sauce for these egg rolls?
They are best served with bottled sweet and sour sauce.
Are these chicken egg rolls a good party food?
Yes, they are an excellent appetizer for parties, specifically mentioned for New Year's Eve celebrations.
How do I fold the egg roll wrapper into an envelope shape?
Fold the bottom corner over the filling, then fold the side corners over before rolling toward the top corner.
How much protein is in each serving?
Each serving contains 7 grams of protein.
What is the fat content per egg roll?
There are 8.6 grams of fat per serving.
Can I use a deep-fat fryer for this recipe?
Yes, you can use either a deep-fat fryer or a heavy saucepan with 2 inches of oil.
What is the first step in the cooking process?
The first step is to preheat your oven to 300 degrees Fahrenheit to keep the finished rolls warm.
How many egg rolls should I fry at one time?
It is recommended to fry them in small batches of 2 to 3 at a time.
What kind of soy sauce is used in the filling?
The recipe specifies 3 tablespoons of reduced sodium soy sauce.
How do I know the egg rolls are finished cooking?
They are done when the wrappers become golden brown and crispy on all sides.
What type of oil is best for frying these?
You can use any preferred variety of cooking oil suitable for high-heat frying.
Are these egg rolls supposed to be crunchy?
Yes, the combination of the fried wrapper and coleslaw mix creates a very crunchy texture.
How much green onion is required?
You will need 1/2 cup of sliced green onions.
Is this chicken egg roll recipe difficult to make?
No, it is considered an easy recipe with straightforward assembly and frying steps.
What should I do with the egg rolls immediately after frying?
Remove them from the oil and drain them on paper towels to remove excess grease.
When should I serve the egg rolls?
Serve them immediately while they are still hot and crispy for the best flavor.