Crispy Chicken Avocado Tortilla Cups
Delight your taste buds with these Crispy Chicken Avocado Tortilla Cups! This fun and flavorful dish combines tender shredded chicken with fresh avocado, crunchy lettuce, and juicy tomatoes, all wrapped in a golden-baked tortilla shell. Perfect as an appetizer or light meal, these tortilla cups are served with a side of mixed greens, making it a wholesome option for any occasion. Easy to prepare, they are sure to impress your family and friends, whether it's a casual lunch or a festive gathering!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cooked chicken
1 cup (shredded)
iceberg lettuce
1.5 cups (shredded)
avocado
1 (finely chopped)
tomato
1 medium (finely chopped)
mayonnaise
1/3 cup (egg type)
sweet chili sauce
1 tablespoon
basil
1 tablespoon (finely chopped)
basil leaves
to serve (extra)
flour tortillas
4
mixed salad greens
to serve
Instructions
1
Preheat your oven to 200°C (180°C for fan-forced).
2
Lightly grease 4 holes of a 6-hole Texas muffin tray (3/4 cup capacity).
3
In a large mixing bowl, combine the shredded chicken, shredded iceberg lettuce, finely chopped avocado, diced tomatoes, mayonnaise, sweet chili sauce, and finely chopped basil. Stir gently until well mixed.
4
Microwave the flour tortillas on high for 15 seconds at a time until they become pliable, allowing you to work with them easily.
5
Gently press each tortilla into the prepared muffin tray holes, shaping them into cups. Bake in the preheated oven for about 5 minutes, or until the tortillas are golden brown and crispy.
6
Remove the tortilla cups from the oven and allow them to cool slightly. Then, fill each cup generously with the chicken and avocado mixture.
7
Garnish with extra basil leaves and serve alongside a fresh mixed salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chicken Avocado Tortilla Cups?
They are a flavorful appetizer or light meal consisting of shredded chicken, avocado, lettuce, and tomatoes served in golden-baked flour tortilla shells.
How long does it take to bake the tortilla cups?
The tortilla cups should be baked for approximately 5 minutes until they are golden brown and crispy.
What oven temperature is required for this recipe?
Preheat your oven to 200°C, or 180°C if you are using a fan-forced oven.
How many tortillas do I need?
The recipe calls for 4 flour tortillas to make 4 individual cups.
What kind of chicken should I use?
You should use 1 cup of cooked chicken that has been shredded.
How do I make the tortillas easier to shape into the tray?
Microwave the tortillas on high for 15 seconds at a time until they become pliable and easy to work with.
What type of muffin tray is best for this recipe?
A 6-hole Texas muffin tray with a 3/4 cup capacity per hole is recommended.
What ingredients are in the chicken and avocado mixture?
The mixture includes shredded chicken, iceberg lettuce, chopped avocado, diced tomatoes, mayonnaise, sweet chili sauce, and basil.
What kind of lettuce is used in the filling?
The recipe uses 1.5 cups of shredded iceberg lettuce.
What type of mayonnaise is recommended?
The recipe specifies using an egg-type mayonnaise.
How much sweet chili sauce is needed?
You will need 1 tablespoon of sweet chili sauce.
What herb provides the main flavor in the filling?
Finely chopped basil is used within the mixture and as a garnish.
How do I prepare the avocado for this dish?
The avocado should be finely chopped before being stirred into the chicken mixture.
Do I fill the cups before baking?
No, you bake the tortilla cups first until they are crispy, then fill them with the chicken and avocado mixture.
Should the muffin tray be greased?
Yes, lightly grease 4 holes of the muffin tray to prevent the tortillas from sticking.
What should I serve with the tortilla cups?
It is recommended to serve them alongside a fresh mixed salad.
Is this recipe suitable for a party?
Yes, these cups are described as perfect for festive gatherings and as party food.
How many servings does this recipe provide?
This recipe makes 4 tortilla cups, which can serve as an appetizer or a light meal.
Can I use rotisserie chicken?
Yes, pre-cooked rotisserie chicken is an excellent and easy option for the shredded chicken component.
How do I garnish the final dish?
Garnish each cup with extra basil leaves before serving.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and features fresh vegetables and baked tortilla shells.
How do I assemble the tortilla cups?
Gently press each pliable tortilla into the prepared muffin tray holes to shape them into cups.
Can I prepare the filling in advance?
While you can mix the chicken and sauce, it is best to add the avocado and lettuce just before serving to keep them fresh and crunchy.
What is the texture of the tortillas after baking?
They become golden brown and crispy, providing a crunchy contrast to the soft filling.
Is this dish served hot or cold?
The cups are baked and allowed to cool slightly, but the chicken and avocado filling is typically served fresh and cool.
What cuisine style does this recipe follow?
The recipe is inspired by Mexican cuisine using tortillas and avocado.
How much basil is needed for the mixture?
The recipe calls for 1 tablespoon of finely chopped basil for the filling.
What size of tomato is recommended?
A medium-sized tomato, finely chopped, is recommended.
Can I use a different type of tortilla?
The recipe specifies flour tortillas as they are easy to fold when warm, but you could experiment with other varieties.
How should I mix the filling ingredients?
Combine them in a large mixing bowl and stir gently until well mixed to avoid crushing the avocado.