Crispy Chicken and Water Chestnut Delight
Indulge in the delightful flavors of this Crispy Chicken and Water Chestnut Delight, where tender chunks of chicken seamlessly blend with fluffy rice and a creamy, rich sauce. The addition of crunchy water chestnuts and crunchy sliced almonds elevates every bite with a satisfying texture. Prepare the chicken and rice a day ahead, making this dish ideal for busy schedules. The following day, simply combine the ingredients, sprinkle with buttery cornflakes for an irresistible topping, and bake until golden and bubbly. Serve this casserole alongside steamed broccoli for a well-rounded meal that the whole family will enjoy.
6-8
Servings
N/A
Calories
13
Ingredients
Ingredients
chopped celery
1 cup (Chopped)
butter or margarine
1 tablespoon (Melted)
cubed cooked chicken breasts
3 cups (Cooked and cubed)
cooked rice
1 1/2 cups (Cooked)
cream of chicken soup
1 (10 3/4 ounce) can (Undiluted)
mayonnaise
3/4 cup (Regular (not Miracle Whip))
sliced water chestnuts
1 (8 ounce) can (Drained and cut into quarters if desired)
sliced almonds
1/2 cup (Sliced)
chopped onions
2 tablespoons (Chopped)
salt
to taste
black pepper
to taste
melted butter or margarine
1 tablespoon (Melted)
crushed corn flakes
1/2 cup (Crushed)
Instructions
1
In a skillet over medium heat, melt the butter or margarine. Add the chopped celery and sauté until tender, about 3-4 minutes.
2
Remove the skillet from heat and add the cubed chicken, cooked rice, cream of chicken soup, mayonnaise, quartered water chestnuts, sliced almonds, chopped onions, salt, and pepper. Stir until all the ingredients are well combined.
3
Transfer the mixture into an ungreased 2 1/2-quart baking dish, spreading it evenly.
4
In a small bowl, combine melted butter or margarine with the crushed corn flakes. Mix well.
5
Sprinkle the cornflake mixture evenly over the top of the chicken casserole.
6
Preheat the oven to 350 degrees F (175 degrees C). Bake the casserole in the preheated oven for 30 minutes, or until golden and bubbly.
7
Once done baking, remove from the oven and let it sit for a few minutes before serving. Enjoy with a side of cooked broccoli!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Chicken and Water Chestnut Delight?
It is a flavorful chicken casserole featuring tender meat, fluffy rice, and a creamy sauce, topped with a crunchy cornflake crust.
What are the main ingredients for this casserole?
The main ingredients include cooked chicken breasts, cooked rice, cream of chicken soup, mayonnaise, water chestnuts, almonds, and cornflakes.
How many people does this recipe serve?
This recipe is designed to serve between 6 and 8 people.
At what temperature should the oven be set?
Preheat your oven to 350 degrees F (175 degrees C) before baking.
How long does the casserole need to bake?
The dish should bake for approximately 30 minutes until it is golden and bubbly.
What size baking dish is required?
A 2 1/2-quart baking dish is recommended for this recipe.
Is the baking dish supposed to be greased?
No, the instructions specify using an ungreased baking dish.
Can this meal be prepared in advance?
Yes, you can cook the chicken and rice a day ahead to simplify the assembly process on the day you plan to serve it.
How should the celery be prepared?
The celery should be chopped and sautéed in butter or margarine for 3-4 minutes until tender.
What type of chicken is best for this recipe?
The recipe calls for 3 cups of cooked and cubed chicken breasts.
What kind of rice should I use?
The recipe requires 1 1/2 cups of cooked rice; you can use white or brown rice depending on your preference.
Is the cream of chicken soup diluted with water?
No, use one 10 3/4 ounce can of undiluted cream of chicken soup.
Can I use Miracle Whip instead of mayonnaise?
The recipe specifically recommends using regular mayonnaise rather than Miracle Whip.
How should the water chestnuts be prepared?
Drain the water chestnuts and cut them into quarters if desired for a better texture.
What provides the crunch in this dish?
The crunch comes from the sliced water chestnuts, sliced almonds, and the crushed cornflake topping.
How is the cornflake topping made?
Combine 1/2 cup of crushed cornflakes with 1 tablespoon of melted butter or margarine and sprinkle it over the casserole.
What is a recommended side dish for this meal?
Steamed or cooked broccoli is highly recommended as a well-rounded side dish for this casserole.
How much onion is used in the recipe?
The recipe uses 2 tablespoons of chopped onions for flavor.
How are the almonds prepared?
Use 1/2 cup of sliced almonds to add texture and flavor to the chicken mixture.
What seasonings are needed?
The dish is seasoned with salt and black pepper to taste.
Does the casserole need to rest after baking?
Yes, let the casserole sit for a few minutes after removing it from the oven before serving.
What is the first step in the instructions?
The first step is to melt butter in a skillet and sauté the chopped celery until tender.
How many ingredients are in this recipe?
There are a total of 13 ingredients required to make this dish.
Is this recipe considered comfort food?
Yes, it is categorized as a comfort food and an easy dinner option for families.
Can I substitute margarine for butter?
Yes, butter or margarine can be used interchangeably in both the sautéing step and the topping.
How much celery is needed?
The recipe requires 1 cup of chopped celery.
What texture should the topping have?
The topping should be golden and crunchy once it has finished baking.
Can I add more spices to the mix?
Yes, while the recipe suggests salt and pepper, you can adjust the seasonings to your personal preference.
Is the chicken cooked before being added to the casserole?
Yes, the chicken should be fully cooked and cubed before being mixed with the other ingredients.
What category does this recipe fall into?
This recipe is categorized under Chicken dishes and Casseroles.