Crispy Chicken and Sweetcorn Fritters
These Crispy Chicken and Sweetcorn Fritters are a delightful and flavorful dish, perfect for lunch or as a tasty snack! Combining tender shredded chicken, sweetcorn, vibrant capsicum, and fresh spinach, these fritters are not only easy to make but also a great way to use up leftover chicken while sneaking in some veggies. Lightly pan-fried to a golden crisp, serve them warm with a refreshing side salad for a complete meal that’s sure to please everyone at the table.
4
Servings
265
Calories
7
Ingredients
Ingredients
Shredded cooked chicken
2 1/2 cups (Cooked and shredded)
Corn kernels
310 g (Drained)
Red capsicum
1 small (Finely diced)
English spinach
1/2 bunch (Well washed and leaves shredded finely)
Flour
2 tablespoons (All-purpose flour)
Eggs
6 (Lightly beaten)
Oil
1/4 cup (For frying)
Instructions
1
Preheat your oven to 160°C (320°F) to keep cooked fritters warm.
2
In a large mixing bowl, combine the shredded chicken, drained corn kernels, finely diced red capsicum, and shredded spinach.
3
Gently fold in the flour and lightly beaten eggs, seasoning with salt and pepper to taste. Mix until well combined but do not overmix.
4
In a large non-stick frying pan, heat half of the oil over medium heat.
5
Using a measuring cup (1/4 cup), scoop out the mixture and carefully drop it into the hot oil. Fry the fritters in batches of three, being cautious not to overcrowd the pan.
6
Cook each fritter for 3 to 4 minutes on each side, or until they are golden brown and firm to the touch.
7
Once cooked, transfer the fritters to a wire rack set over paper towels to drain excess oil, and keep warm in the oven while you cook the remaining fritters. Add more oil to the pan as needed for the remaining batches.
8
Serve your crispy fritters warm alongside a fresh salad of mixed leaves, juicy tomato, and crisp cucumber for a vibrant and satisfying meal.
Nutrition Information
15g
Fat
11.5g
Carbs
20.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chicken and Sweetcorn Fritters?
They are delicious and flavorful patties made with shredded chicken, corn, capsicum, and spinach, pan-fried until golden and crispy.
How many calories are in one serving of these fritters?
Each serving contains approximately 265 calories.
What is the protein content of this dish?
These fritters provide 20.25g of protein per serving.
Are these fritters suitable for lunch?
Yes, they are categorized as Lunch/Snacks and are perfect for a midday meal or a tasty snack.
What kind of chicken is used in this recipe?
The recipe calls for 2 1/2 cups of cooked and shredded chicken, making it a great way to use leftovers.
How much corn do I need?
You will need 310g of corn kernels, which should be drained before use.
What vegetables are included in the fritters?
The mixture includes red capsicum (finely diced) and English spinach (shredded finely).
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in this recipe?
There are 11.5g of carbohydrates per serving.
What temperature should the oven be for keeping fritters warm?
Preheat your oven to 160°C (320°F) to keep cooked fritters warm while you finish the remaining batches.
How many eggs are required for the binding?
The recipe requires 6 lightly beaten eggs to bind the ingredients together.
How long do I cook each fritter?
Cook each fritter for 3 to 4 minutes on each side until they are golden brown and firm.
What size portion should I use for each fritter?
Use a 1/4 cup measuring cup to scoop out the mixture for consistent sizing.
Can I cook all the fritters at once?
It is recommended to fry them in batches of three to avoid overcrowding the pan.
What type of flour is used in this recipe?
The recipe uses 2 tablespoons of all-purpose flour.
How much oil is needed for frying?
You will need about 1/4 cup of oil, adding more to the pan as needed between batches.
How should I drain the fritters after cooking?
Transfer them to a wire rack set over paper towels to allow excess oil to drain away.
What is a good side dish for these fritters?
Serve them warm with a fresh salad of mixed leaves, tomato, and cucumber.
Can I use frozen spinach for this recipe?
Yes, but ensure it is completely thawed and squeezed dry before shredding and adding to the mix.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and a quick meal, taking minimal effort to combine and fry.
Can I use fresh corn instead of canned?
Yes, fresh corn kernels work perfectly as long as the weight matches the 310g requirement.
What should the texture of the finished fritter be?
They should be golden brown on the outside and firm to the touch once fully cooked.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Can I substitute the chicken with another protein?
Yes, cooked shredded turkey or even canned tuna could be used as alternatives.
Are these fritters kid-friendly?
Yes, they are a great way to sneak veggies into a meal that children typically enjoy.
Should I season the mixture?
Yes, add salt and pepper to taste when folding in the flour and eggs.
What prevents the fritters from becoming soggy?
Draining them on a wire rack instead of directly on paper towels helps maintain their crispness.
Can I make these fritters ahead of time?
While best served fresh, you can make the mixture ahead of time or reheat cooked fritters in the oven.
What type of pan is best for frying?
A large non-stick frying pan is recommended for the best results.
Is there any added sugar in this recipe?
No, there is no added sugar in the ingredients list.