Crispy Chicken and Maple Waffles with Cranberry Apple Slaw
Indulge in a delightful fusion of flavors with this Crispy Chicken and Maple Waffles recipe. Featuring juicy, deep-fried chicken schnitzel encased in a golden, crunchy crust, served atop homemade waffles that are light and fluffy. These delectable layers are finished off with a vibrant sweet cranberry apple slaw that adds a refreshing crunch and a luscious drizzle of pure maple syrup. Perfect for breakfast or brunch, this dish will transport your taste buds and leave you craving more. Let this recipe inspire you, just like it inspired Grace Helbig!
N/A
Servings
N/A
Calories
23
Ingredients
Ingredients
Chicken Breast
1 (skinless and boneless, pounded to 1/4 inch thickness)
Salt
to taste
Black Pepper
to taste
Egg
1 (for egg wash)
Milk
1/4 cup
Panko Breadcrumbs
1 cup
All-Purpose Flour
1 1/2 cups (for breading and waffles)
Paprika
1/2 teaspoon
Vegetable Oil
3 cups (for frying)
Sugar
2 tablespoons (for waffles)
Cinnamon
1/2 teaspoon (for waffles)
Baking Powder
1 teaspoon
Eggs
2 (for waffle batter)
Buttermilk
1 cup
Melted Butter
4 tablespoons (for waffle batter and brushing)
Toasted Pecans
1/4 cup (roughly chopped)
Dried Cranberries
1/4 cup
Granny Smith Apple
1/2 (julienned)
Carrot
1 (shredded)
Brown Sugar
1 tablespoon
Cinnamon
1 teaspoon (for slaw)
Melted Butter
2 tablespoons (for slaw)
Pure Maple Syrup
1/2 cup (for drizzling)
Instructions
1
Start by seasoning the chicken cutlet generously with salt and pepper. Prepare a breading station: in a shallow dish, mix together 1 cup of flour, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and paprika. In a separate bowl, whisk the milk and egg until well combined. In a third dish, place the panko breadcrumbs.
2
Dredge the seasoned chicken cutlet first in the flour mixture, ensuring an even coat, then dip it in the egg mixture, and finally coat it with the panko breadcrumbs. Set it aside while you heat the oil.
3
In a deep saucepan, heat the vegetable oil to 350°F (175°C). Carefully place the breaded chicken schnitzel in the hot oil and fry for about 4 to 6 minutes, turning occasionally, until the chicken is cooked through and has a crispy, golden exterior. Remove from the oil and drain on paper towels.
4
While the chicken is frying, prepare the waffles. In a large mixing bowl, whisk together 1 cup of flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, mix together the eggs and buttermilk. Pour the wet ingredients into the dry ingredients and whisk until just combined. Finally, fold in the melted butter.
5
Preheat your waffle iron and ladle the batter according to the manufacturer’s instructions, cooking until the waffles are golden brown.
6
For the sweet cranberry apple slaw, combine the chopped toasted pecans, dried cranberries, julienned Granny Smith apples, shredded carrot, brown sugar, cinnamon, and melted butter in a medium bowl. Toss thoroughly to mix all ingredients.
7
To assemble, brush each waffle with a little melted butter. Slice the fried chicken schnitzel into three pieces and place one piece on top of each waffle. Generously top with the sweet cranberry apple slaw and finish with a drizzle of pure maple syrup. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary components of this recipe?
The recipe consists of deep-fried chicken schnitzel, homemade cinnamon waffles, and a sweet cranberry apple slaw topped with maple syrup.
How should the chicken breast be prepared before breading?
The chicken breast should be skinless, boneless, and pounded to a 1/4 inch thickness.
What ingredients are used in the breading station for the chicken?
The station includes a flour mixture (with salt, pepper, and paprika), an egg and milk wash, and a bowl of panko breadcrumbs.
What temperature should the oil be for frying the chicken?
The vegetable oil should be heated to 350°F (175°C).
How long does it take to fry the chicken schnitzel?
The chicken takes about 4 to 6 minutes to fry, turning occasionally until golden and cooked through.
What provides the crunch for the chicken coating?
Panko breadcrumbs are used to create a golden, crunchy crust.
What type of flour is recommended for the waffles?
The recipe uses all-purpose flour for both the chicken breading and the waffle batter.
What spices are added to the waffle batter?
The waffles are flavored with cinnamon and salt.
What liquid ingredients are used in the waffle batter?
The wet ingredients consist of buttermilk, eggs, and melted butter.
How do you mix the waffle batter?
Whisk the dry ingredients together, mix the eggs and buttermilk separately, combine the two, and then fold in the melted butter.
What is in the sweet cranberry apple slaw?
The slaw contains toasted pecans, dried cranberries, julienned Granny Smith apples, shredded carrot, brown sugar, cinnamon, and melted butter.
What kind of apple is best for the slaw?
Granny Smith apples are recommended for their tartness and firm texture.
How should the apples be cut for the slaw?
The apples should be julienned into thin, matchstick-like strips.
How are the pecans prepared for the slaw?
The pecans should be toasted and roughly chopped.
What type of sugar is used in the slaw?
Brown sugar is used to sweeten the cranberry apple slaw.
How do you assemble the final dish?
Brush a waffle with butter, place three pieces of sliced chicken on top, add the slaw, and drizzle with maple syrup.
Is the slaw served warm or cold?
The slaw is tossed with melted butter and sugar, typically served fresh alongside the hot chicken and waffles.
What kind of syrup is used for the drizzle?
The recipe calls for pure maple syrup.
How many ingredients are in this recipe in total?
There are 23 ingredients used across the chicken, waffles, and slaw.
Can I use regular milk instead of buttermilk for the waffles?
The recipe specifically calls for buttermilk to ensure light and fluffy waffles.
What is the serving suggestion for this meal?
It is perfect for breakfast or brunch and should be served immediately while the chicken is crispy.
What inspired this specific recipe?
The recipe was inspired by Grace Helbig.
Is there any paprika in the recipe?
Yes, 1/2 teaspoon of paprika is included in the chicken's flour breading mixture.
How do you prep the carrots for the slaw?
The carrot should be shredded before being mixed into the slaw.
How should the chicken be drained after frying?
The chicken should be removed from the oil and drained on paper towels to remove excess grease.
Does the waffle batter contain sugar?
Yes, the batter contains 2 tablespoons of sugar.
How is the chicken sliced for assembly?
The fried chicken schnitzel is sliced into three pieces before being placed on the waffles.
What is the role of baking powder in this recipe?
Baking powder is used in the waffle batter to help them rise and become fluffy.
How much vegetable oil is needed for frying?
The recipe calls for 3 cups of vegetable oil.
Is the chicken seasoned directly?
Yes, start by seasoning the chicken cutlet generously with salt and pepper before dredging.