Crispy Chicken & Sweet Potato Waffles
Indulge in a delightful fusion of flavors with my Crispy Chicken & Sweet Potato Waffles. This dish redefines breakfast, showcasing the sweetness of roasted sweet potatoes blended into fluffy waffles that are warm and inviting. The dynamic combination of juicy, golden-fried chicken tenders drizzled with warm maple syrup creates a harmonious balance of sweet and savory. A sprinkle of crunchy chopped walnuts or pecans adds a delightful texture, making each bite irresistible. This recipe reflects my journey of discovering the joys of sweet potatoes and how they can elevate any meal. Enjoy a breakfast that’s not just tasty but also packs a nutritious punch, perfect for a family gathering or a comforting weekend treat.
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
All-purpose flour
3 cups (divided)
Mashed sweet potato
1 cup (from 1 roasted sweet potato)
Divine Kuizine sugar spice blend
1 1/4 cups (n/a)
Baking powder
1 1/2 teaspoons (n/a)
Egg yolks
3 (n/a)
Whole milk
1 1/2 cups (divided)
Butter
1/4 cup (melted)
Salt
1/2 teaspoon (n/a)
Egg whites
8 (divided)
Chopped walnuts or pecans
3/4 cup (optional for topping)
Chicken tenders
1-2 lbs (approx. 12 strips)
Hot sauce
3/4 cup (optional)
Flour for frying
1 1/2 cups (for dredging)
Salt
1 tablespoon (for dredging)
Pepper
1 tablespoon (for dredging)
Onion powder
1 tablespoon (for dredging)
Garlic powder
1 tablespoon (for dredging)
Red pepper flakes
1 teaspoon (for dredging)
Dried thyme
1 teaspoon (for dredging)
Vegetable oil
for frying (n/a)
Instructions
1
Preheat your oven to 350°F. Roast the sweet potato for 45 minutes to 1 hour until tender. Once cooked, let it cool completely before peeling and mashing it until smooth.
2
In a mixing bowl, whisk together the egg yolks, whole milk, melted butter, and the mashed sweet potato until well combined.
3
In a large mixing bowl, combine the all-purpose flour, sugar spice, baking powder, and salt. Stir until uniform. Integrate the sweet potato mixture into the dry ingredients, mixing until just combined.
4
In a separate bowl, beat the egg whites using an electric mixer until stiff peaks form. Gently fold the whipped egg whites into the batter until fully incorporated.
5
Prepare your waffle iron according to the manufacturer’s instructions, coating it with nonstick cooking spray. Scoop the batter onto the preheated waffle iron and cook until golden brown and fluffy.
6
While the waffles cook, marinate the chicken tenders in a mixture of whole milk, hot sauce (if using), and egg whites for about 15 minutes.
7
In another bowl, combine the flour with salt, pepper, onion powder, garlic powder, red pepper, and dried thyme. Mix well to create the coating for the chicken.
8
Take the marinated chicken tenders and dredge each piece in the seasoned flour mixture, ensuring they are coated thoroughly.
9
Heat vegetable oil in a deep fryer or large frying pan to a temperature of 350-375°F. Carefully add a few chicken tenders to the hot oil, cooking them for about 5-6 minutes or until they are golden brown and cooked through.
10
Once the chicken is crispy, remove it from the oil and place it on a paper towel to drain excess oil.
11
To serve, stack the warm sweet potato waffle and top it with the crispy chicken tenders. Drizzle with warm maple syrup and sprinkle with chopped walnuts or pecans for an added crunch. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Crispy Chicken and Sweet Potato Waffles, a fusion of fluffy sweet potato waffles and golden-fried chicken tenders.
How should I prepare the sweet potato for the waffles?
Roast the sweet potato at 350 degrees Fahrenheit for 45 minutes to 1 hour until tender, then cool, peel, and mash until smooth.
How much mashed sweet potato is needed?
You will need 1 cup of mashed sweet potato, typically from one roasted sweet potato.
What makes the waffles fluffy?
Beating the egg whites until stiff peaks form and gently folding them into the batter creates a fluffy texture.
How many egg yolks are used in the waffle batter?
The waffle batter requires 3 egg yolks.
What is the total number of egg whites used in this recipe?
A total of 8 egg whites are used, divided between the waffle batter and the chicken marinade.
How long should the chicken tenders marinate?
The chicken tenders should marinate for approximately 15 minutes.
What ingredients are in the chicken marinade?
The marinade consists of whole milk, optional hot sauce, and egg whites.
What temperature should the oil be for frying the chicken?
The vegetable oil should be heated to a temperature between 350 and 375 degrees Fahrenheit.
How long does it take to fry the chicken tenders?
The chicken tenders take about 5 to 6 minutes to cook until they are golden brown.
What spices are used in the chicken coating?
The coating includes salt, pepper, onion powder, garlic powder, red pepper flakes, and dried thyme.
What type of flour is recommended?
All-purpose flour is used for both the waffle batter and the chicken dredging.
What sugar blend is used in the waffles?
The recipe specifies 1 and 1/4 cups of Divine Kuizine sugar spice blend.
Is hot sauce required for the chicken?
No, hot sauce is an optional ingredient for the marinade.
What should I do with the chicken after frying?
Place the crispy chicken on a paper towel to drain any excess oil.
What kind of nuts can be used as a topping?
You can use 3/4 cup of either chopped walnuts or pecans.
How do I serve this dish?
Stack the warm sweet potato waffles, top with crispy chicken, drizzle with warm maple syrup, and sprinkle with nuts.
Does the recipe use butter?
Yes, 1/4 cup of melted butter is used in the waffle batter.
How many chicken strips does this recipe typically cover?
The recipe is designed for 1 to 2 lbs of chicken tenders, which is approximately 12 strips.
What kind of milk is used?
The recipe uses 1 and 1/2 cups of whole milk, divided for different steps.
How much baking powder is needed for the waffles?
The recipe requires 1 and 1/2 teaspoons of baking powder.
What temperature should the oven be for roasting potatoes?
Preheat your oven to 350 degrees Fahrenheit.
Is there salt in the chicken seasoning?
Yes, 1 tablespoon of salt is used in the flour mixture for dredging the chicken.
Is there pepper in the chicken seasoning?
Yes, 1 tablespoon of pepper is used in the chicken coating.
How much onion powder is used for the chicken?
The chicken coating uses 1 tablespoon of onion powder.
How much garlic powder is used for the chicken?
The chicken coating uses 1 tablespoon of garlic powder.
Are there red pepper flakes in the recipe?
Yes, 1 teaspoon of red pepper flakes is added to the chicken flour mixture.
What kind of oil should be used for deep frying?
Vegetable oil is recommended for frying the chicken.
What tools are needed for the waffle batter?
You will need mixing bowls, a whisk, an electric mixer for the egg whites, and a waffle iron.
Is dried thyme used in this recipe?
Yes, 1 teaspoon of dried thyme is included in the seasoned flour for the chicken.