Crispy Cheesy Spinach & Potato Spring Rolls with Spicy Ranch Yogurt Dip
Transform your snack game with these Crispy Cheesy Spinach & Potato Spring Rolls! Perfectly baked for a healthier twist on the classic, these spring rolls are filled with a delicious blend of creamy mashed potato flakes, vibrant spinach, and savory cheeses, all infused with Hidden Valley Ranch seasoning for a burst of flavor in every bite. Paired with a zesty Spicy Ranch Yogurt Dip, these delightful rolls are great for appetizers, party snacks, or an entertaining dish that will impress your guests. Enjoy a crispy, cheesy treat that delivers both taste and nutrition!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Extra virgin olive oil
1 tablespoon (used for sautéing)
Frozen spinach
1 cup (thawed and drained)
Frozen corn
1/2 cup (thawed)
Potato flakes
1 1/2 cups (plain instant mashed potatoes)
Hidden Valley Original Ranch Seasoning Mix
1 ounce packet (divided in two)
Salt
1/8 teaspoon (to taste)
Hot water
1 3/4 cups (to rehydrate potato flakes)
Feta cheese
1/2 cup (crumbled)
Shredded cheddar cheese
1/2 cup (for extra cheesiness)
Large egg
1 (lightly beaten)
Butter
6 tablespoons (melted for brushing)
Spring roll wrappers
16 (thin, for rolling)
2% low-fat Greek yogurt
1 cup (for dipping)
Fresh lemon juice
2 tablespoons (for the yogurt sauce)
Chili sauce (Sriracha)
1/2 tablespoon (adjust to taste)
Honey
2 tablespoons (for sweetness in yogurt sauce)
Salt
1/4 teaspoon (for seasoning yogurt dip)
Fresh chives
2 tablespoons (chopped, for garnish)
Instructions
1
Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.
2
In a small non-stick pan, heat the olive oil over medium heat. Add the thawed spinach and sauté for 3-4 minutes until the moisture evaporates. Stir in the thawed corn and cook for an additional minute, then remove from heat and set aside.
3
In a large mixing bowl, combine the potato flakes with ½ packet of Hidden Valley Ranch Seasoning Mix and salt. Gradually pour in the hot water while stirring to achieve a smooth, creamy consistency.
4
Add the sautéed spinach and corn mixture to the potato mixture along with the crumbled feta, shredded cheddar cheese, and lightly beaten egg. Stir thoroughly until all ingredients are evenly incorporated.
5
To assemble the spring rolls, brush both sides of each spring roll wrapper with melted butter. Place about 1½ tablespoons of the filling approximately 2-3 inches from the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly until you reach the opposite corner. Ensure the roll is sealed well.
6
Arrange the rolled spring rolls on the prepared baking sheet, seam side down.
7
Bake the spring rolls in the preheated oven for about 20 minutes or until they turn golden brown and crispy.
8
While the spring rolls are baking, prepare the dipping sauce by whisking together the Greek yogurt, the remaining ½ packet of Hidden Valley Ranch Seasoning Mix, chili sauce, and salt in a medium bowl.
9
In a separate small bowl, mix the fresh lemon juice with the honey until well combined, then stir this mixture into the yogurt. Finally, fold in the chopped chives for an extra flavor burst.
10
Serve the crispy spring rolls warm alongside the spicy ranch yogurt dip!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main filling for these spring rolls?
The filling consists of a blend of creamy mashed potato flakes, sautéed spinach, corn, feta cheese, and shredded cheddar cheese, all seasoned with Ranch.
Is this recipe suitable for vegetarians?
Yes, these spring rolls are vegetarian-friendly as they contain no meat ingredients.
Are these spring rolls fried or baked?
These spring rolls are baked at 400°F for a healthier alternative to traditional deep-frying.
What oven temperature is required?
The oven should be preheated to 400°F (204°C).
How long do the spring rolls need to bake?
They should bake for approximately 20 minutes or until they turn golden brown and crispy.
What type of potatoes are used in the recipe?
The recipe uses 1 1/2 cups of plain instant mashed potato flakes rehydrated with hot water.
How do I prepare the spinach before adding it to the filling?
You should thaw and drain the frozen spinach, then sauté it in olive oil for 3-4 minutes to evaporate excess moisture.
What types of cheese are used?
The recipe calls for 1/2 cup of crumbled feta cheese and 1/2 cup of shredded cheddar cheese.
What is in the Spicy Ranch Yogurt Dip?
The dip is made from Greek yogurt, Ranch seasoning, chili sauce (Sriracha), lemon juice, honey, and fresh chives.
How much filling should I put in each spring roll?
Use approximately 1 1/2 tablespoons of the potato and spinach filling for each roll.
How do I seal the spring rolls?
Fold the bottom corner over the filling, tuck in the sides, and roll tightly toward the opposite corner to ensure a good seal.
Should I grease the baking sheet?
It is recommended to line the baking sheet with parchment paper to prevent the rolls from sticking.
What seasoning provides the main flavor?
A 1-ounce packet of Hidden Valley Original Ranch Seasoning Mix is used, divided between the filling and the dip.
How do I make the potato mixture?
Combine potato flakes with half the ranch seasoning and salt, then gradually stir in hot water until smooth.
Is there an egg in the recipe?
Yes, one lightly beaten large egg is mixed into the filling to help bind the ingredients together.
What kind of yogurt is best for the dipping sauce?
The recipe suggests using 1 cup of 2% low-fat Greek yogurt.
Can I adjust the spice level of the dip?
Yes, you can adjust the 1/2 tablespoon of chili sauce (Sriracha) to suit your heat preference.
What do I brush on the wrappers to make them crispy?
Brush both sides of the spring roll wrappers with melted butter before filling and rolling.
How many spring rolls does this recipe make?
The recipe is designed to make 16 spring rolls.
When should I add the corn?
Add the thawed corn to the pan after the spinach has sautéed for a few minutes, cooking it for just one additional minute.
How should I position the rolls on the baking sheet?
Place the rolled spring rolls on the prepared sheet with the seam side facing down.
What is the purpose of the honey in the dip?
Honey is mixed with lemon juice to add a touch of sweetness that balances the tang of the yogurt and the heat of the chili sauce.
Can I use fresh chives?
Yes, 2 tablespoons of chopped fresh chives are folded into the yogurt dip for extra flavor.
How do I serve this dish?
Serve the spring rolls warm immediately after baking, paired with the spicy ranch yogurt dip.
Can I use extra virgin olive oil for the whole recipe?
Olive oil is used specifically for sautéing the spinach and corn; butter is used for the wrappers.
How much salt is needed?
Use 1/8 teaspoon in the potato filling and 1/4 teaspoon in the yogurt dip, or adjust to your preference.
Is this a good party appetizer?
Yes, it is described as an excellent entertaining dish for guests and party snacks.
Can I use frozen corn?
Yes, the recipe specifically calls for 1/2 cup of frozen corn that has been thawed.
How do I ensure the potatoes aren't lumpy?
Stir the potato flakes constantly while gradually pouring in the hot water to reach a creamy consistency.
What makes this a healthier twist?
By baking the rolls and using Greek yogurt instead of a mayo-based dip, the recipe reduces fat while maintaining a crispy texture.