Crispy Cheesy Skillet Pizza
Experience a delightful twist on traditional pizza with our Crispy Cheesy Skillet Pizza! This low-carb version forgoes the often-used tortillas and alternative flours, opting instead for a luscious melted cheese base that crisps up beautifully. Whether you're adhering to a low-carb or ketogenic diet, this recipe is the perfect guilt-free indulgence. Customize it with your favorite toppings – while we love the combination of savory mushrooms and briny olives, feel free to get creative with pepperoni, bell peppers, or fresh herbs. This single-serving dish is not only simple and quick to prepare but also delivers all the comforting flavors of pizza without the carbs. Join the low carb craze and experience your new favorite pizza today!
N/A
Servings
350
Calories
5
Ingredients
Ingredients
Mozzarella cheese
2 ounces (shredded)
Garlic powder
1 dash
Italian seasoning
1 dash
Mushrooms
3 (sliced)
Ripe olives
3 (sliced)
Instructions
1
Heat a 10-inch nonstick skillet over medium-high heat until hot.
2
Evenly spread the shredded mozzarella cheese across the surface of the skillet, making sure it covers the bottom completely.
3
Sprinkle a dash of garlic powder and Italian seasoning over the cheese for added flavor.
4
Allow the cheese to cook undisturbed until it begins to bubble and turn golden at the edges (about 3-5 minutes).
5
Carefully add your desired toppings, making sure not to overload the cheese, as this can affect the crispiness of the base.
6
Once the edges start to brown and become crispy, use a spatula to gently lift the edges away from the pan.
7
When the entire base is crispy and browned, slide the spatula underneath the pizza and carefully transfer it to a plate.
8
Let the pizza rest for about one minute to allow it to firm up before slicing.
9
Using a pizza cutter or a sharp knife, cut the pizza into quarters and serve warm.
Nutrition Information
25g
Fat
5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Cheesy Skillet Pizza?
It is a low-carb pizza alternative where a base of melted mozzarella cheese is cooked in a skillet until crispy, replacing traditional dough.
Is this pizza keto-friendly?
Yes, with only 5g of carbohydrates and a high fat content of 25g, it is perfectly suited for a ketogenic diet.
How many calories are in one serving?
Each serving of this pizza contains approximately 350 calories.
What is the pizza base made of?
The base is made entirely of shredded mozzarella cheese, seasoned with garlic powder and Italian seasoning.
Can I use other types of cheese?
While mozzarella is recommended for the best texture, you can experiment with other meltable cheeses like provolone or a blend including Parmesan.
How long does it take to cook the cheese base?
It typically takes about 3 to 5 minutes for the cheese to bubble and turn golden at the edges.
Do I need to grease the skillet?
Generally no, especially if using a nonstick skillet, as the cheese contains enough fat to release itself from the pan.
What size skillet should I use?
A 10-inch nonstick skillet is the ideal size for this single-serving recipe.
Can I add meat toppings like pepperoni?
Absolutely! You can customize this pizza with pepperoni, cooked sausage, or any other favorite pizza toppings.
How do I know when the pizza is ready to be removed?
The pizza is ready when the edges are browned and crispy, and the entire base can be lifted easily with a spatula.
Why does the pizza need to rest for a minute?
Resting allows the melted cheese base to firm up and become even crispier, making it easier to slice.
Is there any flour in this recipe?
No, this recipe uses zero flour or alternative grains, making it naturally gluten-free and low-carb.
What is the carbohydrate count?
This recipe contains 5g of total carbohydrates per serving.
Must I use a nonstick pan?
A nonstick skillet is highly recommended to ensure the cheese base slides out easily without sticking or tearing.
What are the suggested vegetable toppings?
The recipe suggests using three sliced mushrooms and three sliced ripe olives.
How much protein is in this dish?
One serving provides 25g of protein.
Is this recipe suitable for vegetarians?
Yes, as written with mushrooms and olives, this recipe is vegetarian-friendly.
How do I prevent the toppings from making the pizza soggy?
Avoid overloading the cheese base with too many toppings and ensure wet ingredients are patted dry before adding.
Can I make a larger version of this?
This recipe is designed for a single serving, but you can scale it up by using a larger pan or making multiple pizzas in batches.
What heat setting should I use?
Medium-high heat is best to ensure the cheese melts quickly and crisps up effectively.
Can I use fresh herbs instead of dried seasonings?
Yes, fresh basil or oregano can be added as a topping after cooking for enhanced flavor.
How should I slice the pizza?
Once it has rested for a minute, use a pizza cutter or a sharp knife to cut it into four quarters.
Is this a good snack option?
Yes, it is tagged as both a snack and a quick meal because it is simple and fast to prepare.
What is the total fat content?
There are 25g of fat in this recipe.
Can I use pre-shredded mozzarella?
Yes, pre-shredded mozzarella works well, though freshly shredded cheese may melt even more smoothly.
What if my cheese base doesn't get crispy?
Ensure the pan is sufficiently hot before adding the cheese and allow it to cook undisturbed until the edges are golden brown.
How many servings does this recipe make?
This specific recipe is measured for one serving.
Can I use a cast iron skillet?
Yes, a well-seasoned cast iron skillet can be used as an alternative to a nonstick pan.
Is the garlic powder necessary?
While optional, the garlic powder and Italian seasoning provide the traditional pizza flavor profile.
Can I store and reheat leftovers?
It is best enjoyed fresh, but you can store it in the fridge and reheat it in a dry skillet to bring back the crispness.