Crispy Cheesy Quesadillas with Scallions
Satisfy your cravings with these ultra-cheesy Crispy Cheesy Quesadillas, perfect for a quick lunch or a tasty snack! This recipe combines sharp cheddar and creamy Monterey Jack cheeses, layered with fresh scallions for a burst of flavor, all wrapped in golden, crispy flour tortillas. Grilled to perfection, these quesadillas are not only easy to make but also delightful to share with family and friends. Whether enjoyed as a simple meal or a party platter, these quesadillas are sure to please every palate.
6
Servings
200
Calories
5
Ingredients
Ingredients
shredded sharp cheddar cheese
1 1/4 cups (shredded (about 4-1/2 oz.))
shredded Monterey Jack cheese
1 cup (shredded (about 4 oz.))
flour tortillas
6 (6-8 inches in diameter)
scallions
4 (cut diagonally into thin slices)
butter
to taste (for greasing foil)
Instructions
1
In a mixing bowl, combine the sharp cheddar cheese and Monterey Jack cheese. Set aside.
2
Preheat your grill or oven broiler to medium heat. While heating, prepare the quesadillas.
3
Lay out a sheet of aluminum foil that is larger than the tortillas, approximately 3-4 inches wider on each side.
4
Place one tortilla in the center of the foil. Sprinkle one-third of the cheese mixture evenly over the tortilla, followed by one-third of the sliced scallions.
5
Top with a second tortilla, gently pressing down to secure the filling. Carefully fold the foil sides over the tortillas, leaving mostly open at the top for grilling.
6
Repeat the process for the remaining tortillas, cheese, and scallions to create additional packages.
7
Once the grill reaches medium heat (or the broiler is ready), place one or two foil packages on the grill, foil side down. If using a broiler, place the foil-side down 6 inches from the heat source.
8
Grill or broil for about 4 minutes until the cheese melts. Carefully flip the packages over and grill for an additional 1-2 minutes until the tops are lightly toasted and crispy.
9
Remove from the grill, allow to cool slightly, then cut each quesadilla into 6 wedges.
10
Serve hot and enjoy the cheesy goodness!
Nutrition Information
12g
Fat
15g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cheesy Quesadillas with Scallions?
They are ultra-cheesy quesadillas made with sharp cheddar and Monterey Jack cheeses, fresh scallions, and flour tortillas, grilled or broiled until golden and crispy.
What types of cheese are used in this recipe?
This recipe uses a combination of sharp cheddar cheese and Monterey Jack cheese.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving of these quesadillas?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 9 grams of protein in each serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in these quesadillas?
There are 15 grams of carbohydrates per serving.
What size flour tortillas should I use?
You should use flour tortillas that are 6-8 inches in diameter.
How should the scallions be prepared?
The scallions should be cut diagonally into thin slices.
Can I cook these quesadillas in an oven?
Yes, you can use an oven broiler set to medium heat as an alternative to a grill.
How do I prepare the foil for grilling?
Lay out a sheet of aluminum foil 3-4 inches wider than the tortillas and lightly grease it with butter.
How much cheese is needed in total?
You will need 1 1/4 cups of sharp cheddar and 1 cup of Monterey Jack cheese.
How do I assemble the quesadillas?
Place one tortilla on foil, sprinkle with cheese and scallions, top with a second tortilla, and fold the foil sides over while leaving the top open.
How long do they need to grill on the first side?
Grill the foil packages for about 4 minutes until the cheese is melted.
How long do they need to grill after flipping?
After flipping, grill for an additional 1-2 minutes until the tops are crispy and toasted.
How many wedges should I cut each quesadilla into?
Each quesadilla should be cut into 6 wedges.
What is the recommended heat setting for the grill?
The grill should be preheated to medium heat.
How far should the tortillas be from the heat source if using a broiler?
Place the foil packages approximately 6 inches from the broiler heat source.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for quick lunches or snacks.
What is the purpose of the butter in this recipe?
The butter is used to grease the foil to prevent sticking and add flavor.
Can I serve these for a party?
Yes, these quesadillas are described as a delightful party platter option.
How many total ingredients are required?
The recipe requires 5 main ingredients: cheddar cheese, Monterey Jack cheese, flour tortillas, scallions, and butter.
What category does this recipe fall under?
It is categorized under Lunch/Snacks.
Are there any dietary fibers or sugars listed?
The nutrition data for fiber and sugar is not specified for this recipe.
Should I press down on the tortillas during assembly?
Yes, gently press down on the top tortilla to secure the filling before folding the foil.
How much cheese should go on each tortilla?
Use one-third of the total cheese mixture for each of the three sets of tortillas.
What tags are associated with this recipe?
Tags include quesadillas, grilled cheese, lunch, snacks, easy recipes, cheesy, and mexican food.
Can I use pre-shredded cheese?
Yes, the recipe calls for shredded cheeses, which can be pre-shredded or freshly grated.
How should these be served?
They should be served hot immediately after cutting into wedges.
Can I leave the foil completely closed?
The instructions recommend leaving the foil mostly open at the top for better grilling results.