Crispy Cheesy Potato Skins Delight
Indulge in the ultimate snack with these Crispy Cheesy Potato Skins Delight, perfect for gatherings or as a savory treat for yourself! These baked potato skins are loaded with crispy bacon, gooey cheddar cheese, and a hint of garlic and paprika, creating a flavor explosion in every bite. Whether enjoyed as a game-day snack or a delicious appetizer, they're sure to please a crowd. Serve them with a dollop of sour cream and fresh green onions for an extra burst of flavor. Enjoy the crispy texture and rich cheesy goodness that everyone will love!
8
Servings
400
Calories
11
Ingredients
Ingredients
Baking Potatoes
4 large (baked)
Vegetable Oil
3 tablespoons (none)
Grated Parmesan Cheese
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Garlic Powder
1/4 teaspoon (none)
Paprika
1/4 teaspoon (none)
Black Pepper
1/8 teaspoon (none)
Bacon
8 slices (cooked and crumbled)
Shredded Cheddar Cheese
2 cups (8 ounces)
Sour Cream
1/2 cup (optional)
Green Onions
4 (sliced, optional)
Instructions
1
Preheat your oven to 475°F (245°C).
2
Carefully cut the baked potatoes in half lengthwise and use a spoon to scoop out the flesh, leaving about 1/4-inch thick shells. You can set the potato pulp aside for another dish.
3
Arrange the potato skins on a greased baking sheet, cut side up.
4
In a small bowl, mix together the vegetable oil, grated Parmesan cheese, salt, garlic powder, paprika, and pepper until well combined.
5
Brush this mixture generously over the surface of the potato skins to ensure maximum flavor and crispiness.
6
Bake the potato skins in the preheated oven for about 8 minutes, then carefully flip them over to ensure even cooking.
7
Continue baking for an additional 8 minutes, until the edges are crispy and lightly golden. Then, flip them back to the cut side.
8
Evenly distribute the crumbled bacon and shredded cheddar cheese into each potato skin, covering them well.
9
Return to the oven and bake for an extra 2 minutes or until the cheese is thoroughly melted and bubbling.
10
Serve immediately with optional toppings such as sour cream and sliced green onions for an added touch of freshness and flavor.
Nutrition Information
27.5g
Fat
30g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cheesy Potato Skins?
They are a savory snack made from baked potato shells loaded with bacon, cheddar cheese, and seasonings.
What oven temperature is needed for this recipe?
The oven should be preheated to 475°F (245°C).
How many potatoes are required?
The recipe calls for 4 large baking potatoes.
How do I prepare the potato shells?
Cut baked potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch thick shell.
What should I do with the leftover potato pulp?
You can set the potato pulp aside to use in another dish.
How do I arrange the potatoes on the baking sheet?
Place them cut side up on a greased baking sheet.
What is in the seasoning mixture?
The mixture includes vegetable oil, Parmesan cheese, salt, garlic powder, paprika, and pepper.
How do I apply the seasoning to the skins?
Brush the oil and spice mixture generously over the surface of the potato skins.
How long is the initial baking time?
Bake for 8 minutes, then flip and bake for another 8 minutes.
How do I know when the skins are ready for toppings?
The edges should be crispy and lightly golden.
What toppings are added before the final bake?
Evenly distribute crumbled bacon and shredded cheddar cheese into each skin.
How much cheddar cheese is needed?
You will need 2 cups or 8 ounces of shredded cheddar cheese.
How much bacon is used in the recipe?
The recipe requires 8 slices of bacon, cooked and crumbled.
How long is the final bake once topped with cheese?
Bake for an additional 2 minutes or until the cheese is melted and bubbling.
What are the recommended optional toppings?
Serve with a dollop of sour cream and sliced green onions.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 27.5g of fat per serving.
How many carbohydrates are in these potato skins?
Each serving has 30g of carbohydrates.
How much protein is in each serving?
There is 10g of protein per serving.
What type of cheese is used in the seasoning mix?
Grated Parmesan cheese is used in the oil mixture.
How many green onions are suggested?
The recipe suggests 4 sliced green onions as an optional topping.
Is vegetable oil necessary for this recipe?
Yes, 3 tablespoons of vegetable oil are used to help the skins get crispy.
What spices provide the flavor profile?
Garlic powder, paprika, and black pepper are used for seasoning.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Is this recipe suitable for a game-day snack?
Yes, it is specifically described as perfect for gatherings and game-day snacks.
Should the baking sheet be greased?
Yes, the instructions specify using a greased baking sheet.
What is the preparation for the bacon?
The bacon should be cooked and crumbled before being added to the skins.
Can I serve these immediately?
Yes, it is recommended to serve them immediately for the best texture.
What are the main tags for this recipe?
Tags include snack, appetizer, baked, cheesy, crispy, bacon, and party food.