Crispy Cheesy Garlic Potato Chips
Indulge in these utterly delicious Crispy Cheesy Garlic Potato Chips that boast a buttery richness complemented by the savory goodness of Parmesan cheese. Thinly sliced russet potatoes are transformed into crunchy, golden chips, perfect as a side dish or a snack. The added kick of garlic and the delightful crispiness make them irresistible. Serve them alongside your favorite steaks or enjoy them solo; you'll find it hard to resist going back for seconds (or thirds!). These flavorful chips are best enjoyed fresh out of the oven, guaranteeing a delightful experience with no leftovers to worry about!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
medium russet potatoes
2-3 (sliced thin (3/16-1/4 inch))
fresh ground black pepper
to taste
salt
to taste
garlic powder
to taste
grated Parmesan cheese
as needed ((the product in the green can))
melted butter
1/2 cup ((as needed to coat top of slices))
Instructions
1
Preheat your oven to 375°F (190°C).
2
Scrub the potatoes well under running water to remove any dirt, leaving the skin on for extra texture.
3
Using a sharp knife or a mandoline, slice the potatoes thinly (about 3/16 to 1/4 inch thick).
4
Lightly spray a cookie sheet with cooking spray to prevent sticking.
5
Arrange the potato slices in a single layer on the prepared cookie sheet, ensuring they do not overlap.
6
Spoon melted butter over each slice, using just enough to coat them lightly without drowning them in butter.
7
Sprinkle garlic powder, salt, and black pepper evenly over the potato slices to taste.
8
Generously cover the slices with grated Parmesan cheese for that cheesy, savory flavor.
9
Bake in the preheated oven for approximately 20-30 minutes, or until the cheese is golden brown and the potatoes are crispy. Thinner slices will result in a crunchier texture.
10
Once done, remove from the oven and let them cool for a couple of minutes before serving. Enjoy your Crispy Cheesy Garlic Potato Chips hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cheesy Garlic Potato Chips?
They are thinly sliced russet potatoes baked until crunchy and topped with butter, garlic powder, and Parmesan cheese.
What kind of potatoes work best for this recipe?
The recipe specifically calls for 2 to 3 medium russet potatoes.
Do I need to peel the potatoes before slicing?
No, you should scrub them well and leave the skin on for extra texture.
How thin should I slice the potatoes?
Slices should be between 3/16 and 1/4 inch thick to ensure they get crispy.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do the potato chips need to bake?
They usually bake for 20 to 30 minutes, or until the cheese is golden brown and the potatoes are crispy.
How do I prevent the potatoes from sticking to the pan?
Lightly spray your cookie sheet with cooking spray before arranging the potato slices.
What type of Parmesan cheese should I use?
The recipe suggests using the grated Parmesan cheese often found in a green can for a savory flavor.
How much butter is needed for this recipe?
You will need approximately 1/2 cup of melted butter to coat the tops of the potato slices.
Should I overlap the potato slices on the baking sheet?
No, arrange them in a single layer without overlapping to ensure they cook evenly and become crispy.
What seasonings are used in this recipe?
The chips are seasoned with garlic powder, salt, and fresh ground black pepper to taste.
Can I use a mandoline for slicing?
Yes, a mandoline is recommended for achieving thin, uniform slices, though a sharp knife also works.
How do I apply the butter to the potatoes?
Spoon the melted butter over each individual slice, using just enough to coat them without drowning them.
Are these potato chips vegetarian?
Yes, this recipe is vegetarian as it uses potatoes, butter, cheese, and spices.
How many people does this recipe serve?
This recipe is portioned to serve approximately 4 people.
What can I serve these potato chips with?
They are excellent as a standalone snack or as a side dish for steaks.
How do I make the chips extra crunchy?
Slicing the potatoes thinner will result in a crunchier texture after baking.
Do I need to soak the potatoes in water?
No, this recipe does not require soaking; simply scrub, slice, and bake.
Is garlic powder better than fresh garlic for this?
The recipe calls for garlic powder to ensure even distribution and to prevent burning at high heat.
Can I store leftovers?
These chips are best enjoyed fresh out of the oven, but they can be kept if necessary, though they may lose crispness.
How long should I let the chips cool?
Let them cool for a couple of minutes after removing them from the oven before serving.
Can I use different types of potatoes?
While russets are recommended for their starch content, you could try others, but textures may vary.
What is the main flavor profile of this dish?
The flavor is characterized by buttery richness, savory Parmesan, and a kick of garlic.
Is this a difficult recipe to make?
No, it is considered an easy recipe with a preparation count of only 6 main ingredients.
Can I use salted butter?
Yes, but you may want to adjust the amount of extra salt you sprinkle on top if you do.
Why is it important to use a single layer?
A single layer allows the heat to circulate around each slice, creating a crispy rather than soggy texture.
Is this recipe gluten-free?
Yes, the ingredients listed (potatoes, butter, cheese, spices) are naturally gluten-free.
Can I add other herbs?
While not in the recipe, you could add dried herbs like parsley or oregano for additional flavor.
What if I don't have cooking spray?
You can lightly brush the cookie sheet with a small amount of oil or melted butter instead.
Should the Parmesan be added before or after baking?
The Parmesan should be added before baking so it can melt and brown into a savory crust.