Crispy Cheesy Fried Ravioli Bites
Indulge in these Crispy Cheesy Fried Ravioli Bites, a delightful twist on classic comfort food! Whether you choose store-bought or homemade ravioli, this easy-to-follow recipe delivers a golden-brown crunch with a melt-in-your-mouth cheesy filling. Using whole-grain options adds a nutty flavor and extra nutrients, making this dish a fantastic kid-friendly treat and perfect for parties or casual lunches. Pair these bites with your favorite dipping sauces like salsa or marinara for an unforgettable snack experience that everyone will love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ravioli
24 (Use premade or homemade, squares (48 if using mini raviolis))
Olive oil
as needed (For frying)
Milk
1 cup
Whole wheat flour
5 tablespoons (Can substitute with all-purpose flour)
Pepper
1/4 teaspoon
Kosher salt
1/4 teaspoon
Basil
1/4 teaspoon
Panko breadcrumbs
2 cups (Normal breadcrumbs can be used as well)
Italian seasoning
2 teaspoons
Instructions
1
Begin by heating a generous amount of olive oil in a deep skillet or frying pan over medium heat.
2
In a mixing bowl, whisk together the milk, whole wheat flour, pepper, kosher salt, basil, and Italian seasoning until well combined. The batter should be runny but slightly thick.
3
Coat each ravioli in the batter, allowing excess to drip off before moving to the next step.
4
In a separate shallow dish, spread out the panko breadcrumbs. Roll each coated ravioli in the breadcrumbs until thoroughly coated.
5
Carefully place the breaded ravioli in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
6
Using a slotted spoon, transfer the fried ravioli to a paper towel-lined plate to soak up excess oil.
7
For an added treat, sprinkle freshly grated parmesan cheese or queso cotija over the hot fried ravioli before serving.
8
Serve warm with salsa, marinara sauce, or your favorite dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cheesy Fried Ravioli Bites?
They are a delightful snack or appetizer made by battering and breading ravioli, then frying them until golden brown and crispy.
What kind of ravioli should I use for this recipe?
You can use store-bought or homemade ravioli. The recipe works well with standard squares or mini ravioli.
Can I use frozen ravioli?
Yes, you can use frozen ravioli, but ensure they are slightly thawed or follow the package instructions to ensure the center cooks through during frying.
How many ravioli does this recipe serve?
This recipe is designed for 24 standard-sized ravioli or approximately 48 mini ravioli.
What type of oil is best for frying the ravioli?
Olive oil is recommended in the recipe for its flavor, but other high-smoke-point oils like vegetable or canola oil can also be used.
Can I substitute whole wheat flour?
Yes, if you do not have whole wheat flour, you can easily substitute it with all-purpose flour.
Is there a substitute for panko breadcrumbs?
Yes, normal breadcrumbs can be used as a substitute for panko if preferred.
What is in the batter for the ravioli?
The batter consists of milk, whole wheat flour, pepper, kosher salt, basil, and Italian seasoning.
How long do I need to fry each ravioli?
Fry the ravioli for about 2 to 3 minutes on each side until they are golden brown and crispy.
Why should I fry the ravioli in batches?
Frying in batches prevents overcrowding the pan, which helps maintain the oil temperature and ensures even cooking.
What dipping sauces pair well with fried ravioli?
Popular choices include marinara sauce, salsa, or even a creamy ranch dressing.
Can I make this recipe kid-friendly?
Absolutely! These cheesy bites are a fantastic kid-friendly treat that is perfect for lunches or snacks.
What toppings can I add after frying?
Sprinkle freshly grated parmesan cheese or queso cotija over the hot ravioli for extra flavor.
How do I remove excess oil after frying?
Use a slotted spoon to transfer the ravioli to a paper towel-lined plate to soak up any extra oil.
Can I bake these instead of frying?
While the recipe specifies frying for maximum crispiness, you could attempt baking at a high temperature, though the texture will differ.
Is it possible to air fry these ravioli bites?
Yes, you can air fry them at 400°F for about 6-8 minutes, turning halfway through, until crispy.
What seasonings are used in the breading process?
The recipe uses Italian seasoning, basil, pepper, and kosher salt mixed into the flour-milk batter.
Can I use different types of cheese ravioli?
Yes, any cheese-filled ravioli like ricotta, mozzarella, or a four-cheese blend works perfectly.
Do I need to boil the ravioli first?
No, you do not need to boil them; the frying process will cook the pasta and melt the cheese inside.
How do I keep the breading from falling off?
Ensure you allow excess batter to drip off before rolling in the panko and make sure the oil is sufficiently hot before adding the ravioli.
What heat setting should I use for frying?
Medium heat is recommended to ensure the outside doesn't burn before the inside is heated through.
Can I make these for a party?
Yes, they are an excellent party appetizer because they are easy to eat as finger food.
Are these ravioli bites nutritious?
Using whole wheat flour adds a nutty flavor and extra nutrients compared to standard white flour.
How do I serve these for the best experience?
Serve them warm immediately after frying to maintain the best crunch and gooey cheese center.
Can I use meat-filled ravioli?
Yes, while the description emphasizes cheese, meat-filled ravioli can also be fried using this same method.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
How do I reheat fried ravioli?
For the best results, reheat them in an oven or air fryer to restore their crispiness.
What should the batter consistency be like?
The batter should be runny but slightly thick enough to coat the ravioli.
What if I don't have Italian seasoning?
You can make your own by mixing dried oregano, thyme, and rosemary.
Is olive oil necessary for the batter?
No, olive oil is used for the frying process, not as an ingredient in the batter itself.