Crispy Cheesecake Spring Rolls
Indulge in the delightful fusion of creamy cheesecake and crispy spring rolls with this innovative dessert. The Crispy Cheesecake Spring Rolls are expertly made by encasing rich and velvety cheesecake in delicate egg roll wrappers, which are then deep-fried to golden perfection. This recipe is perfect for parties, dessert tables, or simply as a decadent treat for yourself. Serve them warm with a dusting of cinnamon sugar for an irresistible finish that adds a little spice to every bite. Whether you choose to enjoy them fresh out of the fryer or let them cool, these spring rolls are sure to be a hit with guests of all ages!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Prepared cheesecake
1 (homemade or store-bought, cut into 1-by-3 inch slices)
Egg roll wrappers
30 (available at Asian markets or large supermarkets)
Egg wash
1 (whisk 1 egg with 1 cup of milk)
Vegetable oil
as needed (for deep frying)
Cinnamon sugar
as needed (mix 2 cups of sugar with 4 teaspoons of ground cinnamon)
Instructions
1
Prepare the cheesecake by cutting it into uniform slices approximately 1-by-3 inches in size. A single large cheesecake will yield about 30 slices.
2
Whisk together 1 egg with 1 cup of milk to create an egg wash.
3
Lightly moisten each egg roll wrapper with the egg wash, then blot off any excess with a paper towel.
4
Place a slice of cheesecake in the center of each wrapper.
5
Fold the top of the wrapper over the cheesecake, followed by folding in both sides toward the center.
6
Roll the wrapper away from you until the cheesecake is completely encased, gently squeezing to ensure the end is sealed.
7
Heat at least 3 inches of vegetable oil in a deep frying pan to a temperature of 365°F (185°C).
8
Test the oil by dipping the corner of one spring roll into the oil; it should sizzle immediately.
9
Carefully lower the spring rolls into the hot oil, frying them in batches to not overcrowd the pan, and allow them to brown lightly for about 10-15 seconds.
10
Using tongs, remove the golden-brown spring rolls and immediately place them into a bowl of cinnamon sugar, coating them thoroughly.
11
Transfer the coated spring rolls to a wire rack or paper towels to cool slightly before serving.
12
Be cautious as they will be very hot. Let them rest for at least 5 minutes before serving to avoid burns.
13
These delightful treats can be enjoyed warm or cold.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cheesecake Spring Rolls?
They are a fusion dessert consisting of rich, velvety cheesecake encased in delicate egg roll wrappers and deep-fried to golden perfection.
Can I use store-bought cheesecake for this recipe?
Yes, you can use either homemade or store-bought cheesecake cut into 1-by-3 inch slices.
How many spring rolls does this recipe make?
A single large cheesecake typically yields about 30 slices, which makes approximately 30 spring rolls.
What size should the cheesecake slices be?
The cheesecake should be cut into uniform slices approximately 1-by-3 inches in size.
What is the recipe for the egg wash?
Whisk together 1 egg with 1 cup of milk to create the egg wash.
Where can I find egg roll wrappers?
Egg roll wrappers are typically available at Asian markets or large supermarkets.
How do I prepare the wrappers before rolling?
Lightly moisten each egg roll wrapper with the egg wash, then blot off any excess with a paper towel.
How do I fold the cheesecake spring rolls?
Fold the top of the wrapper over the cheesecake, followed by folding in both sides toward the center, then roll away from you.
How do I ensure the spring roll is sealed?
Gently squeeze as you roll the wrapper away from you to ensure the end is properly sealed.
What is the correct oil temperature for frying?
Heat the vegetable oil to a temperature of 365 degrees Fahrenheit (185 degrees Celsius).
How much oil is needed for deep frying?
You should use at least 3 inches of vegetable oil in a deep frying pan.
How can I tell if the oil is hot enough?
Test the oil by dipping the corner of one spring roll into it; it should sizzle immediately if it is ready.
How long do the spring rolls need to fry?
They should be fried for about 10-15 seconds until they brown lightly.
Should I fry all the spring rolls at once?
No, you should fry them in batches to avoid overcrowding the pan.
What should I do immediately after frying?
Using tongs, remove the golden-brown spring rolls and immediately place them into a bowl of cinnamon sugar to coat them thoroughly.
How do I make the cinnamon sugar coating?
Mix 2 cups of sugar with 4 teaspoons of ground cinnamon.
Where should I place the rolls to cool?
Transfer the coated spring rolls to a wire rack or paper towels to cool slightly before serving.
How long should the spring rolls rest before eating?
Let them rest for at least 5 minutes before serving to avoid burns, as the filling will be very hot.
Can these treats be served cold?
Yes, these cheesecake spring rolls can be enjoyed both warm and cold.
What are the main ingredients required?
The main ingredients are prepared cheesecake, egg roll wrappers, an egg wash (egg and milk), vegetable oil, and cinnamon sugar.
What is the best way to handle the hot spring rolls?
Use tongs to remove them from the hot oil and transfer them to the coating bowl.
What occasions are these good for?
They are perfect for parties, dessert tables, or as a decadent personal treat.
Does the cheesecake need to be homemade?
No, the recipe works perfectly with either homemade or store-bought prepared cheesecake.
What kind of oil is best for this recipe?
Vegetable oil is recommended for deep frying these spring rolls.
What is the final texture of the spring rolls?
The result is a crispy, golden-brown exterior with a rich, creamy cheesecake center.
How do I avoid a greasy finished product?
Fry in hot oil at 365 degrees F and drain briefly on paper towels or a wire rack after coating.
Can I adjust the amount of cinnamon?
Yes, although the standard mix is 2 cups sugar to 4 teaspoons cinnamon, you can adjust to your preference.
Is it necessary to blot the egg wash?
Yes, blotting off excess egg wash helps prevent the wrapper from becoming too soggy to handle or fry correctly.
How much cinnamon sugar is needed?
The recipe suggests as much as needed, typically using a mix of 2 cups sugar and 4 teaspoons cinnamon.
What is the primary flavor profile?
The primary flavors are creamy cheesecake, fried pastry, and sweet cinnamon sugar.