Crispy Cheese-Filled Tortilla Pockets
Crispy Cheese-Filled Tortilla Pockets are a delightful Guatemalan dish that makes for a wonderful light lunch, satisfying supper, or even a tempting breakfast treat. These flavorful pockets, also known as Dobladas, are made by folding tortillas filled with a creamy cheese mixture combined with colorful, fresh vegetables. You can easily adapt the filling with different cheeses or vegetables based on your preference. For a twist, serve them cut into wedges as appetizers at your next gathering. Whether you enjoy them plain or topped with a zesty salsa and crunchy cabbage, these pockets are sure to please at any time of day!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
farmer cheese
1 cup (crumbled)
red bell pepper
1 small (finely chopped)
onion
1 small (finely chopped)
black pepper
1/2 teaspoon (ground)
salt
1/2 teaspoon
garlic powder
1/4 teaspoon (optional)
flour tortillas
10
olive oil
1/4 cup (for frying)
salsa
to taste (optional)
Instructions
1
In a mixing bowl, combine the farmer cheese, finely chopped red bell pepper, finely chopped onion, black pepper, salt, and garlic powder (if using). Stir until well mixed.
2
Take one flour tortilla and place a heaping tablespoon of the cheese mixture on the lower half. Fold the tortilla over to create a half-moon shape, pressing the edges lightly to seal.
3
In a skillet, heat the olive oil over medium-high heat. Once hot, carefully place the tortilla pockets in the skillet.
4
Fry the pockets for about 3-4 minutes on each side, or until they are crispy and golden brown. Make sure to avoid overcrowding the skillet; cook in batches if necessary.
5
Once cooked, transfer the tortilla pockets to a plate lined with paper towels to drain excess oil.
6
Serve the crispy pockets warm, optionally garnished with salsa, shredded cabbage, and additional cheese on top. Enjoy your delicious, homemade tortilla pockets!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cheese-Filled Tortilla Pockets?
They are a Guatemalan dish, also known as Dobladas, consisting of folded tortillas filled with a cheese and vegetable mixture and fried until crispy.
What is the traditional name for this dish?
This dish is traditionally known as Dobladas in Guatemalan cuisine.
What type of cheese is used in this recipe?
The recipe calls for one cup of crumbled farmer cheese for the filling.
Which vegetables are included in the filling?
The filling includes one small red bell pepper and one small onion, both finely chopped.
Are these tortilla pockets fried or baked?
These pockets are fried in a skillet with olive oil over medium-high heat until golden brown.
What kind of tortillas should I use?
This recipe uses flour tortillas to create the pockets.
How long do I cook each pocket?
Each pocket should be fried for about 3-4 minutes on each side.
Can I serve these as appetizers?
Yes, you can serve them cut into wedges as appetizers at gatherings or parties.
What are some recommended toppings for Dobladas?
Common toppings include zesty salsa, crunchy shredded cabbage, and additional cheese.
Is this recipe suitable for vegetarians?
Yes, the recipe consists of cheese, vegetables, and tortillas, making it a vegetarian dish.
When is the best time to serve these?
They are versatile enough for a light lunch, a satisfying supper, or even a breakfast treat.
How do I seal the tortillas?
Fold the tortilla over the filling to create a half-moon shape and press the edges lightly to seal.
What spices are used for seasoning the filling?
The filling is seasoned with black pepper, salt, and optionally garlic powder.
What type of oil is used for frying?
The recipe recommends using 1/4 cup of olive oil for frying.
How many tortillas does this recipe require?
The recipe is designed for 10 flour tortillas.
Do I need to drain the pockets after cooking?
Yes, transfer the cooked pockets to a plate lined with paper towels to drain excess oil.
Is garlic powder a mandatory ingredient?
No, garlic powder is an optional ingredient in this cheese mixture.
Can I customize the vegetable filling?
Yes, you can easily adapt the filling with different vegetables based on your personal preference.
What should I do if my skillet is too small?
It is recommended to cook the pockets in batches to avoid overcrowding the skillet.
What is the texture of the filling?
The filling is a creamy mixture of crumbled cheese combined with fresh, colorful vegetables.
How much cheese mixture goes into each tortilla?
Place a heaping tablespoon of the cheese mixture on the lower half of each tortilla.
What heat setting should be used for frying?
The skillet should be heated over medium-high heat before adding the pockets.
Is this recipe easy to make at home?
Yes, it is a straightforward recipe that involves simple mixing, folding, and frying steps.
How much red bell pepper is needed?
The recipe calls for one small red bell pepper that should be finely chopped.
What does 'Dobladas' imply in the context of the recipe?
It refers to the folded nature of the tortilla pockets.
Is the onion cooked before being added to the cheese?
No, the finely chopped onion is mixed raw with the cheese and then cooked as the pocket is fried.
Can I use different types of cheese?
Yes, you can adapt the filling with different cheeses based on your preference.
What is the total ingredient count for this recipe?
The recipe uses a total of 9 ingredients including the optional salsa and garlic powder.
How should the salsa be served?
Salsa is optionally served as a garnish or dipping sauce to add a zesty flavor.
Can I make these pockets ahead of time?
They are best enjoyed warm and crispy immediately after frying, though the filling can be prepared in advance.