Crispy Cheddar-Stuffed Olives
Indulge in these crispy and savory Cheddar-Stuffed Olives, a perfect appetizer for your next gathering. Creamy cheddar cheese combined with a hint of spice wraps around pimento-stuffed olives, delivering a deliciously cheesy bite in every mouthful. Easy to make and sure to impress your guests, these olives are baked to golden perfection. Serve them warm and watch them vanish quickly!
24
Servings
40
Calories
5
Ingredients
Ingredients
Cheddar cheese, grated
1 cup (freshly grated)
Unsalted butter
2 tablespoons (softened)
Flour
1/2 cup (all-purpose)
Cayenne pepper
1/8 teaspoon (ground)
Pimento stuffed olives
24 (drained and dried)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Drain the pimento-stuffed olives and pat them dry using paper towels to remove excess moisture.
3
In a mixing bowl, combine the grated cheddar cheese and softened unsalted butter. Mix until well incorporated.
4
Gradually add the flour and cayenne pepper to the cheese mixture, stirring until a smooth dough forms.
5
Using your hands, take about a tablespoon of the cheese dough and flatten it slightly. Wrap it around each olive, ensuring the olive is completely covered.
6
Place the wrapped olives on the prepared baking sheet, spacing them out evenly.
7
Bake in the preheated oven for about 15 minutes or until the dough is golden brown and crispy.
8
Remove from the oven and let them cool slightly before serving. Enjoy them warm!
Nutrition Information
3g
Fat
3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cheddar-Stuffed Olives?
They are a savory appetizer consisting of pimento-stuffed olives wrapped in a cheddar cheese dough and baked until golden and crispy.
How many calories are in each serving?
Each serving of these stuffed olives contains 40 calories.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) for the best results.
How many olives does this recipe yield?
This recipe is designed to make 24 stuffed olives.
Do I need to dry the olives before wrapping them?
Yes, you should drain the olives and pat them dry with paper towels to remove excess moisture so the dough stays crispy.
What kind of cheese is best for this recipe?
Freshly grated cheddar cheese is recommended for the best flavor and texture.
Should the butter be cold or softened?
The recipe calls for 2 tablespoons of softened unsalted butter to ensure it mixes well with the cheese.
How much flour is required?
You will need 1/2 cup of all-purpose flour to form the cheese dough.
Is this appetizer spicy?
It has a hint of spice from 1/8 teaspoon of ground cayenne pepper, but it is generally mild.
How long do the olives need to bake?
Bake them for approximately 15 minutes or until the dough becomes golden brown.
Can I serve these cold?
While they can be eaten at room temperature, they are best served warm.
What type of olives should I buy?
The recipe specifically uses pimento-stuffed olives for a classic savory and slightly sweet combination.
What is the fat content per serving?
Each serving contains approximately 3g of fat.
How much protein is in each olive?
There are 2g of protein per serving.
Are there many carbohydrates in this snack?
No, each serving contains only about 3g of carbohydrates.
Should I use parchment paper on the baking sheet?
Yes, lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.
How do I wrap the olives in the dough?
Take about a tablespoon of the cheese dough, flatten it slightly, and wrap it around the olive until it is completely covered.
Can I make these ahead of time?
Yes, you can wrap the olives in the dough ahead of time and keep them refrigerated until you are ready to bake.
What category of food does this fall under?
These are categorized as Cheese Appetizers or finger foods.
Are these suitable for a party?
Yes, they are excellent party food and savory treats for gatherings.
What is the texture of the finished product?
The outer layer is golden and crispy, while the inside is warm and cheesy with a firm olive center.
Can I use salted butter?
The recipe calls for unsalted butter. If you use salted butter, the olives may taste significantly saltier due to the brine in the olives.
Is there any fiber in this recipe?
The nutritional information indicates that the fiber content is negligible or null.
How much cayenne pepper is used?
The recipe uses 1/8 teaspoon of ground cayenne pepper.
Can I use pre-shredded cheese?
It is better to use freshly grated cheese because pre-shredded cheese often has anti-caking agents that affect the dough's texture.
What should I do if the dough is too crumbly?
Ensure your butter is sufficiently softened and that you have mixed it thoroughly with the cheese before adding the flour.
Can I substitute the pimento olives for black olives?
Yes, you can use pitted black olives, though the flavor profile will be less tangy than with pimento-stuffed olives.
How should I store leftover stuffed olives?
Store any leftovers in an airtight container in the refrigerator and reheat them in the oven to maintain crispiness.
Is there any sugar in this recipe?
No, this recipe contains no sugar.
What is the main flavor profile?
The main flavors are savory, cheesy, and salty with a light buttery finish and a touch of heat.