Crispy Cheddar Potato Fritters
These Crispy Cheddar Potato Fritters are an effortless and delicious way to transform instant potato flakes into a crowd-pleasing appetizer or side dish. Bursting with flavorful ingredients like sharp cheddar cheese, green onions, and subtle spices, these fritters are both crunchy on the outside and creamy on the inside. Perfect for using up that bag of instant potato flakes in your pantry, they come together in minutes and can be easily customized to suit your taste preferences. Ideal for family gatherings, brunches, or as a snack, these fritters will surely become a favorite. Just remember, this recipe is exclusively designed for instant potato flakes—traditional mashed potatoes simply won’t do the trick!
20
Servings
110
Calories
13
Ingredients
Ingredients
instant potato flakes
2 cups (dry)
finely shredded cheddar cheese
1 cup (shredded)
flour
2 tablespoons (all-purpose)
cornmeal
1/4 cup (dry)
seasoning salt
1-2 teaspoons (to taste)
garlic powder
1 teaspoon (to taste)
green onions
2 (finely chopped)
cayenne pepper
1/4 teaspoon (optional)
fresh ground black pepper
1/2 teaspoon (to taste)
milk
2 cups (liquid)
large egg
1 (beaten)
melted butter
1/4 cup (liquid)
vegetable oil
for frying (as needed)
Instructions
1
In a large mixing bowl, combine the instant potato flakes, finely shredded cheddar cheese, flour, cornmeal, seasoning salt, garlic powder, chopped green onions, cayenne pepper (if using), and black pepper. Mix well to combine all dry ingredients evenly.
2
In a separate bowl, whisk together the milk, egg, and melted butter until completely blended.
3
Pour the wet mixture into the dry mixture and stir until just combined. Allow the mixture to sit for 10-12 minutes to let the liquid absorb.
4
Heat a generous amount of vegetable oil in a skillet over medium heat. Ensure the oil is hot enough for frying.
5
Wet your hands slightly, then shape the potato mixture into small balls, about 2 tablespoons each. Gently flatten them with the back of a spoon once placed in the hot oil.
6
Fry the fritters for about 3 minutes per side or until they are golden brown and crispy, adding more oil as needed.
7
Carefully remove the fritters from the skillet and place them on paper towels to drain excess oil. Serve warm, and enjoy!
Nutrition Information
4.5
Fat
14.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
Can I use real mashed potatoes for this recipe?
No, this recipe is specifically designed for instant potato flakes; traditional mashed potatoes will not provide the correct consistency.
How many servings does this recipe make?
The recipe makes approximately 20 servings.
What are the calorie counts per serving?
Each serving contains approximately 110 calories.
Is this recipe vegetarian-friendly?
Yes, these Crispy Cheddar Potato Fritters are classified as vegetarian.
How long does the potato mixture need to rest?
The mixture should sit for 10-12 minutes to allow the potato flakes to absorb the liquid.
What type of cheese is used in these fritters?
The recipe calls for 1 cup of finely shredded cheddar cheese.
How much fat is in one serving?
Each serving contains 4.5 grams of fat.
What is the carbohydrate content per serving?
Each serving contains 14.5 grams of carbohydrates.
How much protein is in each fritter?
Each serving provides 2.5 grams of protein.
What should I do to prevent the mixture from sticking to my hands?
Wet your hands slightly before shaping the potato mixture into balls.
How do I cook the fritters?
Fry them in vegetable oil over medium heat in a skillet until golden brown.
How long do I fry each side of the fritter?
Fry each side for about 3 minutes or until they are golden brown and crispy.
What is the size of each fritter ball?
Each ball should be about 2 tablespoons of the potato mixture.
Can I make these fritters spicy?
Yes, you can add 1/4 teaspoon of cayenne pepper for an optional kick.
How much milk is required?
The recipe requires 2 cups of milk.
Do I need to use cornmeal?
Yes, the recipe uses 1/4 cup of cornmeal to help achieve the desired texture.
What is the primary ingredient?
The primary base ingredient is 2 cups of dry instant potato flakes.
What seasoning is used?
The fritters are seasoned with seasoning salt, garlic powder, and black pepper.
How many green onions are needed?
The recipe uses 2 finely chopped green onions.
What type of flour is recommended?
Two tablespoons of all-purpose flour are used in the dry mix.
How much butter is added?
The recipe calls for 1/4 cup of melted butter.
Should the egg be prepared in a specific way?
The egg should be whisked into the wet mixture until completely blended.
What is the best way to drain excess oil?
Place the cooked fritters on paper towels immediately after removing them from the skillet.
When should these fritters be served?
They are best served warm as an appetizer, side dish, or snack.
How do I flatten the fritters in the pan?
Gently flatten the potato balls with the back of a spoon once they are placed in the hot oil.
What is the texture of these fritters?
They are designed to be crunchy on the outside and creamy on the inside.
Can I use a different type of oil?
While vegetable oil is recommended, any oil suitable for frying over medium heat can be used.
How many total ingredients are in this recipe?
There are 13 total ingredients including the oil for frying.
Can I customize the seasonings?
Yes, the fritters are easily customizable to suit your personal taste preferences.
Is garlic powder necessary?
The recipe suggests 1 teaspoon of garlic powder to add flavor, but it can be adjusted to taste.