Crispy Cheddar-Parmesan Chicken Breasts with Garlic Herb Butter
Delight in the crunch of these Crispy Cheddar-Parmesan Chicken Breasts, perfectly seasoned and baked to golden perfection. This delectable dish combines the sharp flavors of Parmesan and cheddar cheese with the satisfying texture of crispy corn flakes, all brought together with a savory garlic herb butter. Ideal for family dinners, impress your guests while keeping it simple. Serve it alongside your favorite sides for a meal that's sure to please everyone at the table.
8
Servings
400
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
8 (None)
finely crushed corn flakes
1/2 cup (Measuring after crushing)
Shake & Bake chicken coating mix
1/2 cup (Use Southern Fried or regular flavor)
grated Parmesan cheese
3/4 cup (None)
finely grated cheddar cheese
1/3 cup (None)
melted butter
1/2 cup (Melted)
garlic powder
1 teaspoon (None)
seasoning salt
to taste (None)
fresh ground black pepper
to taste (None)
Instructions
1
Preheat the oven to 350°F (175°C) and position the oven rack in the lowest setting.
2
Grease a medium jelly-roll pan or a large baking sheet suitable for holding all chicken breasts.
3
In a shallow dish, mix together the crushed corn flakes, Shake & Bake chicken coating mix, grated Parmesan cheese, and grated cheddar cheese until well combined.
4
In a separate bowl, mix the melted butter with the garlic powder until thoroughly combined.
5
Take each chicken breast and dip it first in the melted butter, ensuring it is fully coated. Then, press the breast into the cornflake mixture, turning to coat evenly on all sides.
6
Place the coated chicken breasts on the greased baking sheet, ensuring they are not touching for even cooking.
7
Sprinkle the tops of the chicken breasts with seasoning salt and freshly ground black pepper to taste.
8
Bake in the preheated oven for 30 to 35 minutes, or until the chicken is fully cooked through and the coating is crispy and golden brown.
9
Allow the chicken to rest for a few minutes before serving to lock in moisture.
Nutrition Information
30g
Fat
22.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Cheddar-Parmesan Chicken?
It is a baked chicken dish featuring a crunchy coating made from crushed corn flakes, Parmesan cheese, and cheddar cheese, flavored with a garlic herb butter.
How many servings does this recipe yield?
This recipe makes 8 servings.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Where should the oven rack be positioned?
The oven rack should be positioned in the lowest setting.
What kind of chicken is used?
The recipe calls for 8 boneless skinless chicken breasts.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 30 grams of protein per serving.
What makes the coating crispy?
The combination of finely crushed corn flakes and Shake & Bake chicken coating mix provides the signature crunch.
What types of cheese are used in the breading?
The breading uses a combination of grated Parmesan cheese and finely grated cheddar cheese.
How do I prepare the garlic herb butter?
Mix 1/2 cup of melted butter with 1 teaspoon of garlic powder until thoroughly combined.
What is the process for coating the chicken?
Dip each chicken breast into the melted garlic butter first, then press it into the cornflake and cheese mixture to coat evenly.
Which Shake & Bake flavor is recommended?
The recipe suggests using Southern Fried or regular flavor Shake & Bake chicken coating mix.
How long does the chicken need to bake?
Bake for 30 to 35 minutes until the chicken is fully cooked and the coating is golden brown.
Do I need to grease the baking sheet?
Yes, you should grease a medium jelly-roll pan or a large baking sheet before placing the chicken.
Why should I let the chicken rest after baking?
Resting the chicken for a few minutes helps lock in the moisture for a juicier result.
How much fat is in each serving?
Each serving contains 30 grams of fat.
How many carbohydrates are in this dish?
There are 22.5 grams of carbohydrates per serving.
What seasonings are added at the end?
Sprinkle the tops of the chicken breasts with seasoning salt and freshly ground black pepper to taste before baking.
How do I measure the corn flakes?
Measure the 1/2 cup of corn flakes after they have been finely crushed.
Can I use this recipe for a family dinner?
Yes, it is specifically tagged as an easy dinner and family meal.
Is there any fiber in this recipe?
The nutrition data for fiber is not specified for this recipe.
What kind of pan should I use?
A medium jelly-roll pan or a large baking sheet is ideal for holding all 8 chicken breasts.
How do I prevent the chicken from getting soggy?
Ensure the chicken breasts are not touching on the baking sheet to allow for even cooking and crisping.
What are the main flavor profiles?
The dish features sharp Parmesan and cheddar flavors combined with savory garlic and herb notes.
Is this considered comfort food?
Yes, it is tagged as comfort food.
How many ingredients are in this recipe?
There are 9 total ingredients required.
Can I substitute the cheddar cheese?
While the recipe calls for cheddar, you could experiment with other finely grated hard cheeses, though it will alter the flavor profile.
Is the garlic butter brushed on or dipped?
The chicken breasts are dipped into the garlic butter to ensure they are fully coated before breading.
How do I know when the chicken is done?
The chicken is done when it is fully cooked through and the coating reaches a crispy, golden brown texture.
What is the serving size?
The serving size is one-eighth of the total recipe, as it makes 8 servings.