Crispy Cheddar & Bacon Potato Skins
Experience the ultimate appetizer with these Crispy Cheddar & Bacon Potato Skins, inspired by the classic T.G.I. Friday's favorite. Perfectly baked potato halves are transformed into crunchy, cheesy delights, topped generously with crispy bacon and served with a refreshing chive sour cream dip. Ideal for game day, family gatherings, or as a satisfying snack, these potato skins are sure to impress your guests and tantalize your taste buds. Get ready to enjoy an irresistible blend of flavors and textures!
4
Servings
205
Calories
6
Ingredients
Ingredients
Baking potatoes
4 (medium-sized, washed)
Sour cream
1/3 cup (plain)
Fresh chives
1 tablespoon (chopped)
Melted butter
1/4 cup (melted)
Shredded cheddar cheese
1 1/2 cups (shredded)
Cooked bacon
5 slices (crumbled)
Instructions
1
Preheat your oven to 400°F (200°C). For quicker cooking, wash and microwave the potatoes for 6 minutes before baking.
2
Place the potatoes on a baking sheet and bake for 40 minutes, or until tender. Once baked, let them cool slightly for easy handling.
3
While the potatoes are baking, prepare the sour cream dip. In a bowl, mix the sour cream and fresh chives. Chill in the refrigerator until ready to serve.
4
When the potatoes are cool enough to handle, cut each one in half lengthwise. Carefully scoop out the inside flesh, leaving about 1/4 inch of potato along the skin. Set the scooped potato aside for another use.
5
Brush the inside of each potato skin generously with melted butter, then place them cut-side down on the baking sheet. Bake for an additional 5 minutes to crisp them up.
6
Once the skins are crisp, remove them from the oven. Fill each skin with 2-3 tablespoons of shredded cheddar cheese, then top with 1-2 teaspoons of crumbled bacon.
7
Switch your oven to broil and place the skins back in the oven. Broil for 2 minutes, or until the cheese is melted and bubbly.
8
Serve the hot potato skins on a plate with the chilled chive sour cream dip on the side, and enjoy!
Nutrition Information
13g
Fat
16g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cheddar & Bacon Potato Skins?
They are an appetizer made of baked potato halves topped with shredded cheddar cheese and crumbled bacon, served with a chive sour cream dip.
How many potatoes are needed for this recipe?
The recipe calls for 4 medium-sized baking potatoes.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
Can I speed up the potato cooking process?
Yes, you can wash and microwave the potatoes for 6 minutes before baking to shorten the time.
How long do the potatoes bake initially?
Bake the potatoes on a baking sheet for 40 minutes or until they are tender.
What ingredients are in the sour cream dip?
The dip is made by mixing 1/3 cup of plain sour cream with 1 tablespoon of chopped fresh chives.
How do I prepare the potato skins after baking?
Once cool enough to handle, cut each potato in half lengthwise and scoop out the flesh, leaving 1/4 inch along the skin.
What should I do with the scooped-out potato flesh?
The recipe suggests setting the scooped potato aside for another use.
How do I make the potato skins crispy?
Brush the inside of each skin with melted butter and bake them cut-side down for 5 minutes.
How much butter is used for brushing?
The recipe requires 1/4 cup of melted butter.
What type of cheese is used for the topping?
The recipe uses 1 1/2 cups of shredded cheddar cheese.
How much bacon is needed?
You will need 5 slices of cooked and crumbled bacon.
How much cheese goes into each potato skin?
Fill each skin with approximately 2-3 tablespoons of shredded cheddar cheese.
How much bacon should be added to each skin?
Top each skin with 1-2 teaspoons of crumbled bacon.
What is the final step in the oven?
Switch the oven to broil and cook the assembled skins for 2 minutes until the cheese is melted and bubbly.
Is this recipe similar to a restaurant appetizer?
Yes, it is inspired by the classic T.G.I. Friday's favorite potato skins.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 205 calories.
How much protein is in one serving?
There are 8g of protein per serving.
How many carbohydrates are in these potato skins?
Each serving contains 16g of carbohydrates.
What is the fat content per serving?
The recipe contains 13g of fat per serving.
Is this recipe considered difficult to make?
No, it is categorized as an easy recipe suitable for family gatherings or game days.
What occasions are these potato skins best for?
They are ideal for game day, family gatherings, or as a satisfying snack.
How should the dip be prepared for serving?
Mix the sour cream and chives, then chill in the refrigerator until you are ready to serve the hot skins.
How many total ingredients are used in this recipe?
There are 6 total ingredients: baking potatoes, sour cream, chives, butter, cheddar, and bacon.
What tags are associated with this dish?
Tags include appetizer, snack, potato skins, cheddar cheese, bacon, and comfort food.
Does the recipe specify a serving size?
The serving size is not specifically defined beyond the 4 servings total.
Is there any fiber in this dish?
The fiber content is not specified in the nutritional information provided.
Are these served hot or cold?
The potato skins should be served hot, accompanied by the chilled chive sour cream dip.
What is the category of this recipe?
This dish is categorized as an appetizer or snack.