Crispy Cereal Delight Cookies
These Crispy Cereal Delight Cookies are a cherished family recipe, originally crafted by my Great Grandma Crawford. Perfectly golden and chewy, these cookies are an irresistible blend of textures and flavors. Each bite combines the satisfying crunch of crispy rice cereal and crushed cornflakes with the hearty goodness of old-fashioned oatmeal and shredded coconut. Whether enjoyed with a steaming cup of coffee or a cozy mug of hot chocolate on a brisk winter day, these cookies bring warmth and nostalgia, making them a delightful treat for all ages. With variations using either butter or shortening, you can choose your preferred taste and texture, creating cookies reminiscent of cherished childhood memories.
36
Servings
150
Calories
13
Ingredients
Ingredients
Butter or Shortening
1 cup (softened)
White Sugar
1 cup (granulated)
Brown Sugar
1 cup (packed)
Eggs
2 (beaten)
Vanilla Extract
1 teaspoon (pure)
Baking Soda
1 teaspoon (none)
Baking Powder
1.5 teaspoons (none)
Salt
1 teaspoon (none)
All-Purpose Flour
2 cups (sifted)
Crispy Rice Cereal
1 cup (lightly crushed)
Crushed Corn Flakes
1 cup (none)
Old-Fashioned Oatmeal
2 cups (none)
Shredded Coconut
1 cup (unsweetened)
Instructions
1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
2
In a large mixing bowl, combine the white sugar and brown sugar. Beat in the softened butter (or shortening) until creamy.
3
Add the beaten eggs and vanilla extract to the mixture, blending until well incorporated.
4
In a separate bowl, whisk together the sifted flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
5
Fold in the old-fashioned oatmeal, crispy rice cereal, crushed cornflakes, and shredded coconut. The batter may be thick, so use a spatula if necessary.
6
Using a spoon, drop rounded tablespoons of dough onto the prepared cookie sheets, allowing space between each for spreading. Lightly flatten each cookie with a fork or spoon.
7
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
6g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
Who is the original creator of the Crispy Cereal Delight Cookies?
This is a cherished family recipe originally crafted by Great Grandma Crawford.
What is the recommended oven temperature for these cookies?
Preheat your oven to 400°F (200°C) for the best results.
How many servings does this recipe yield?
This recipe makes approximately 36 servings.
What is the calorie count for one Crispy Cereal Delight Cookie?
Each cookie contains approximately 150 calories.
Can I use butter or shortening in this recipe?
Yes, you can use either 1 cup of softened butter or 1 cup of shortening depending on your preference.
What types of cereal are used in these cookies?
The recipe calls for 1 cup of lightly crushed crispy rice cereal and 1 cup of crushed cornflakes.
What kind of oats should I use?
You should use 2 cups of old-fashioned oatmeal for a hearty texture.
Is shredded coconut a required ingredient?
Yes, the recipe uses 1 cup of unsweetened shredded coconut to add texture and flavor.
Should the flour be sifted?
Yes, the recipe specifically requires 2 cups of sifted all-purpose flour.
How much fat is in one serving?
There are 6 grams of fat in each serving.
What is the carbohydrate content per cookie?
Each serving contains 20 grams of carbohydrates.
How much protein do these cookies provide?
Each cookie provides 2 grams of protein.
Do I need to flatten the cookies before baking?
Yes, after dropping the dough onto the sheet, lightly flatten each cookie with a fork or spoon.
How long should the cookies bake?
Bake the cookies for 8-10 minutes, or until the edges are golden brown.
Should I use white sugar, brown sugar, or both?
The recipe uses 1 cup of granulated white sugar and 1 cup of packed brown sugar.
How many eggs are required for this recipe?
The recipe requires 2 eggs, which should be beaten before being added to the mixture.
What is the category of this recipe?
These are classified as Drop Cookies.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of pure vanilla extract.
Does the recipe use baking soda or baking powder?
It uses both: 1 teaspoon of baking soda and 1.5 teaspoons of baking powder.
How much salt should be added?
Add 1 teaspoon of salt to the dry ingredients.
What is the best way to cool the cookies?
Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How should I prepare the baking sheets?
Line two baking sheets with parchment paper to prevent sticking.
What is the texture of these cookies?
They are perfectly golden and chewy with a satisfying crunch from the cereal and coconut.
When is it recommended to serve these cookies?
They are a delightful winter treat, especially when paired with coffee or hot chocolate.
How do I mix the cereals and oats into the batter?
Fold them in using a spatula once the wet and dry ingredients are combined.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F and line your baking sheets with parchment paper.
How much dough should be used for each cookie?
Drop rounded tablespoons of dough onto the prepared sheets.
Is the coconut used in this recipe sweetened?
No, the recipe specifies 1 cup of unsweetened shredded coconut.
Are there any specific tags for this recipe?
Tags include cereal cookies, drop cookies, winter treats, family recipe, and comfort food.
What is the total number of ingredients listed?
There are 13 total ingredients used in this recipe.