Crispy Cauliflower Latkes with Herb and Spice
Elevate your snack game with these delightful Crispy Cauliflower Latkes! This recipe combines the nutrient-rich goodness of cauliflower with a blend of eggs and matzo meal, resulting in crispy, golden-brown fritters that are perfect for any occasion. These latkes are not only delicious but also a fantastic way to introduce more vegetables into your diet. Serve them as an appetizer, side dish, or even a savory breakfast. Garnish with your favorite dips like sour cream or applesauce for an extra touch of flavor.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
cauliflower
2 cups (cooked and mashed)
matzo meal
2 tablespoons (none)
eggs
2 (beaten)
salt
to taste (none)
pepper
to taste (none)
vegetable oil
1 cup (for frying)
Instructions
1
Start by cooking the cauliflower until tender. Drain thoroughly and let it cool slightly.
2
Mash the cooked cauliflower in a mixing bowl until smooth.
3
Add the beaten eggs, matzo meal, salt, and pepper to the mashed cauliflower, and mix until well combined.
4
Heat vegetable oil in a large frying pan over medium-high heat.
5
Using your hands, form the cauliflower mixture into small patties and gently place them in the hot oil.
6
Fry the latkes for 3-4 minutes on each side, or until they are golden brown and crispy.
7
Once cooked, remove the latkes from the pan and drain them on paper towels to remove excess oil.
8
Serve hot with your favorite dips and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cauliflower Latkes?
They are delightful, golden-brown fritters made from cooked cauliflower, eggs, and matzo meal.
What is the main ingredient in this recipe?
The main ingredient is 2 cups of cooked and mashed cauliflower.
How many ingredients are needed for this recipe?
There are 6 total ingredients: cauliflower, matzo meal, eggs, salt, pepper, and vegetable oil.
Is this recipe suitable for vegetarians?
Yes, these cauliflower latkes are tagged as a vegetarian dish.
How do I prepare the cauliflower before mashing?
You should cook the cauliflower until tender and then drain it thoroughly before mashing.
What acts as the binder for these latkes?
A combination of 2 beaten eggs and 2 tablespoons of matzo meal acts as the binder.
What seasonings are used?
The recipe uses salt and pepper to taste.
How much oil do I need for frying?
The recipe calls for 1 cup of vegetable oil for frying.
What temperature should I use for frying?
Heat the vegetable oil in a large frying pan over medium-high heat.
How do I form the latkes?
Using your hands, form the cauliflower mixture into small patties.
How long do I fry each side?
Fry the latkes for 3-4 minutes on each side.
How do I know when the latkes are done?
They are done when they are golden brown and crispy on both sides.
What should I do with the latkes after frying?
Remove them from the pan and drain them on paper towels to remove excess oil.
What are some recommended toppings?
Garnish with sour cream or applesauce for an extra touch of flavor.
Can these be served as a main dish?
While often served as an appetizer or side, they can also be a savory breakfast or snack.
Are these latkes gluten-free?
The recipe is tagged as gluten-free, though standard matzo meal contains gluten; use a gluten-free matzo meal substitute if required.
Can I use frozen cauliflower?
Yes, as long as it is cooked, drained very well, and mashed.
What is the texture of these latkes?
They have a smooth interior from the mashed cauliflower and a crispy, golden-brown exterior.
How do I ensure the latkes stay crispy?
Ensure the oil is hot before frying and drain them on paper towels immediately after cooking.
Can I make these ahead of time?
They are best served hot, but you can reheat them in an oven to maintain their crispiness.
Can I add extra herbs?
Yes, the description suggests using herbs and spices to elevate the flavor profile.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe and comfort food.
What is the first step in the instructions?
The first step is to cook the cauliflower until tender and drain it.
How do I mix the ingredients?
Add the eggs, matzo meal, and seasonings to the mashed cauliflower and mix until well combined.
Why must I drain the cauliflower thoroughly?
Draining removes excess moisture which prevents the latkes from becoming soggy.
Can I use a different type of oil?
Any high-smoke point oil suitable for frying can be substituted for vegetable oil.
What if I don't have matzo meal?
You can use breadcrumbs or a flour alternative, though it will change the traditional latke texture.
Are these suitable for children?
Yes, they are a fantastic way to introduce more vegetables into a child's diet.
How many servings does this make?
The exact serving count depends on the size of the patties you form using the 2 cups of cauliflower.
What is the best way to mash the cauliflower?
You can use a potato masher or a fork in a mixing bowl until the texture is smooth.