Crispy Cashew Chicken Delight
Discover a delightful twist on a classic favorite with this Crispy Cashew Chicken Delight. Perfectly seasoned chunks of chicken are battered and fried to golden perfection, then drenched in a rich and savory sauce made from chicken broth, oyster sauce, and soy sauce. This dish is garnished with crunchy cashews and fresh green onions, served over a bed of fluffy rice. Ideal for a weeknight dinner or when you're entertaining guests, this recipe showcases a fabulous balance of textures and flavors that will leave everyone wanting more!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
boneless skinless chicken
4 cups (cut into chunks)
flour
2 cups (none)
baking soda
2 teaspoons (none)
cornstarch
5 tablespoons (divided)
eggs
3 (beaten)
peanut oil
for frying (none)
chicken broth
2 cups (none)
oyster sauce
2 tablespoons (none)
sugar
1 tablespoon (none)
soy sauce
2 tablespoons (none)
pepper
1 teaspoon (none)
rice
to serve (cooked)
cashews
2 cups (none)
green onion
1/8 cup (chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Cashew Chicken Delight?
It is a savory Asian-inspired dish featuring battered and fried chicken chunks served with a rich sauce and crunchy cashews.
What type of chicken is best for this recipe?
The recipe calls for four cups of boneless skinless chicken cut into chunks.
How is the chicken coated before frying?
The chicken is coated in a mixture of two cups of flour, two teaspoons of baking soda, cornstarch, and three beaten eggs.
What type of oil should be used for frying?
Peanut oil is recommended for frying the chicken to golden perfection.
What are the main components of the sauce?
The sauce is made from chicken broth, oyster sauce, soy sauce, and a tablespoon of sugar.
How is the sauce thickened?
The sauce is thickened using five tablespoons of cornstarch, which is divided between the batter and the sauce.
How many cashews are included in the recipe?
The recipe includes two cups of crunchy cashews for texture and flavor.
What is the suggested garnish?
Freshly chopped green onions, approximately 1/8 cup, are used as a garnish.
What should I serve with this cashew chicken?
It is traditionally served over a bed of fluffy cooked rice.
How much baking soda is used?
Two teaspoons of baking soda are included in the batter preparation.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for a satisfying weeknight dinner.
How much chicken broth is needed for the sauce?
The recipe requires two cups of chicken broth.
How much soy sauce is used?
Two tablespoons of soy sauce are used to provide a savory saltiness to the dish.
Is there any pepper in the seasoning?
Yes, one teaspoon of pepper is added to the sauce mixture.
How much oyster sauce is required?
The recipe calls for two tablespoons of oyster sauce.
Is this recipe suitable for entertaining guests?
Absolutely, its balance of textures and flavors makes it a great choice for hosting.
Can I use chicken thighs?
While the recipe specifies boneless skinless chicken, thighs can be used if they are cut into chunks.
How many eggs are used in the batter?
Three beaten eggs are used to help the flour and cornstarch adhere to the chicken.
What makes the chicken crispy?
The combination of flour, cornstarch, baking soda, and frying in peanut oil creates the crispy texture.
Is the sauce sweet or savory?
The sauce is primarily savory due to the broth and soy sauce, but it has a hint of sweetness from one tablespoon of sugar.
How many ingredients are in this recipe?
There are 14 total ingredients listed for this dish.
Can I add vegetables to this dish?
Yes, though not in the base recipe, you can easily add bell peppers or broccoli for extra nutrition.
How is the chicken prepared?
The chicken should be cut into bite-sized chunks before being battered.
What is the purpose of the cornstarch in the batter?
Cornstarch helps create a light and very crispy coating on the fried chicken.
Can I make this dish ahead of time?
The sauce can be prepped early, but the chicken is best served immediately after frying to maintain crispiness.
How much sugar is in the sauce?
There is one tablespoon of sugar used to balance the savory flavors.
What kind of cuisine is this?
This recipe is categorized as Asian cuisine.
Is the green onion cooked?
No, the chopped green onions are typically added as a fresh garnish at the end.
How many cups of flour are needed?
You will need two cups of flour for the chicken coating.
What are the primary tags for this recipe?
The recipe is tagged with chicken, cashew chicken, fried chicken, Asian cuisine, and dinner recipe.