Crispy Caramelized Brown Butter Rice Krispies Treats
Indulge in a delightful twist on the classic Rice Krispies treats with this Crispy Caramelized Brown Butter version. Made from browned butter, these treats boast a rich, nutty flavor that elevates the traditional recipe to new heights. The crispy texture contrasts beautifully with the gooey marshmallows, creating a perfect balance. Ideal for lunchboxes, parties, or a simple snack at home, these treats cut beautifully into squares and are sure to be a hit with both kids and adults. Notably, this recipe yields a larger batch, perfect for sharing or storing for later enjoyment!
30-50 servings
Servings
100
Calories
3
Ingredients
Ingredients
butter
8 ounces (preferably cultured, plus extra for greasing the pan)
marshmallows
1 (10 1/2 ounce) bag (mini or regular)
Rice Krispies
1 (12 ounce) box (none)
Instructions
1
Preheat your oven to 350°F (175°C) if you are not using a Silpat on a half sheet pan.
2
Line a half sheet pan with parchment paper or a Silpat, or generously butter it to ensure easy removal of the treats.
3
In a large pot, melt the butter over medium-low heat. Watch the butter closely as it goes through the stages: it will melt, then foam, become clear, turn golden, and finally brown, releasing a nutty aroma.
4
Once the butter is evenly browned, immediately add the marshmallows. If you’re using unsalted butter, sprinkle in 1/8 teaspoon of salt for flavor.
5
Stir the mixture continuously until the marshmallows have completely melted and the mixture turns pale brown. Continue to cook for an additional 3 to 5 minutes, stirring constantly until it becomes lightly browned but not dark.
6
Remove the pot from the heat and gently fold in the Rice Krispies cereal using a silicone spatula or spoon. Mix until the cereal is fully coated with the marshmallow mixture.
7
Transfer the mixture into the prepared pan, pressing it down gently yet evenly. For a less sticky experience, lightly butter your hands before pressing the mixture flat.
8
Allow the treats to cool completely at room temperature before cutting them into squares or bars. Enjoy your crispy, caramelized creations!
Nutrition Information
4.5g
Fat
13.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the unique flavor profile of these Rice Krispies treats?
These treats feature a rich, nutty flavor derived from caramelized browned butter, elevating the traditional recipe.
How many servings does this recipe yield?
This recipe is designed for a large batch, yielding between 30 and 50 servings.
What type of butter is recommended for the best flavor?
Cultured butter is preferred for this recipe to enhance the rich taste.
How much butter is needed?
The recipe requires 8 ounces of butter, plus a little extra for greasing the pan.
What size marshmallows should I use?
You can use one 10.5 ounce bag of either mini or regular marshmallows.
How much Rice Krispies cereal is required?
You will need one 12 ounce box of Rice Krispies cereal.
How do I prepare the baking pan?
Line a half sheet pan with parchment paper or a Silpat, or grease it generously with butter.
What are the stages of browning butter?
The butter will melt, foam, become clear, turn golden, and finally turn brown while releasing a nutty aroma.
Should I add salt to the mixture?
If you are using unsalted butter, it is recommended to add 1/8 teaspoon of salt for flavor.
How long should I cook the marshmallow mixture after it melts?
Continue to cook the mixture for an additional 3 to 5 minutes, stirring constantly until it becomes lightly browned.
What is the best way to fold in the cereal?
Remove the pot from the heat and use a silicone spatula or spoon to gently fold the cereal until fully coated.
How can I prevent the mixture from sticking to my hands?
Lightly butter your hands before pressing the mixture evenly into the pan.
When is it safe to cut the treats into squares?
Allow the treats to cool completely at room temperature before cutting them.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 4.5 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 13.5 grams of carbohydrates.
How much protein is in each treat?
Each serving provides 1.5 grams of protein.
What is the texture of these treats?
They have a crispy texture that contrasts beautifully with gooey marshmallows.
Is this recipe suitable for lunchboxes or parties?
Yes, these treats are ideal for lunchboxes, parties, or as a simple snack.
What oven temperature is mentioned for pan preparation?
The recipe mentions preheating the oven to 350°F (175°C) if not using a Silpat for specific pan preparation.
Is this recipe considered family-friendly?
Yes, it is a family-friendly recipe that is sure to be a hit with both kids and adults.
How do I know when the butter is finished browning?
The butter is ready when it turns brown and releases a distinct nutty aroma.
What tool is best for pressing the mixture into the pan?
Butter your hands and press down gently but evenly to flatten the mixture.
Are these treats easy to make?
Yes, they are tagged as an easy recipe and a simple snack to prepare.
What color should the marshmallow mixture be before adding cereal?
The mixture should be pale brown or lightly browned but not dark.
Can these treats be stored for later?
Yes, the recipe yields a large batch that is perfect for storing and enjoying later.
What kind of pot should I use?
A large pot is recommended to accommodate the melting marshmallows and the cereal.
What are the main tags for this recipe?
Tags include dessert, snacks, brown butter, marshmallows, and easy recipes.
Does the Rice Krispies cereal require any prep?
No, the cereal is used directly from the box without any preparation.
What is the primary ingredient responsible for the caramelization?
The browning of the butter and the extended cooking of the marshmallows create the caramelized flavor.