Crispy Caramelized Banana Delight
Indulge in these Crispy Caramelized Banana Delights, a delightful twist on the classic dessert that combines the sweetness of bananas with the rich, tropical flavor of pineapple. Perfectly wrapped in crispy egg roll wrappers, these golden rolls are fried to perfection, then drizzled with a luscious caramel sauce made from brown sugar and tropical pineapple tidbits. Perfect for sharing with family and friends, this dessert is sure to impress at gatherings or satisfy your sweet tooth at any time!
24
Servings
150
Calories
7
Ingredients
Ingredients
Bananas
6 pieces (Peeled and sliced lengthwise into quarters)
Pineapple tidbits
1 can (Drained)
Brown sugar
1 cup (N/A)
Margarine
4 tablespoons (N/A)
Water
1 cup (N/A)
Egg roll wrappers
12 pieces (N/A)
Oil
1/2 cup (For frying)
Instructions
1
Peel and slice the bananas lengthwise into four strips each.
2
Take an egg roll wrapper and place a banana strip in the center, then roll it tightly, sealing the edges with a bit of water to prevent opening during frying.
3
In a deep frying pan, heat oil over medium heat.
4
Fry the wrapped bananas in batches until they turn golden brown and crispy, about 3-4 minutes on each side. Remove and place on paper towels to drain excess oil.
5
In a saucepan, combine the brown sugar and water. Bring to a boil over medium heat and let it simmer for about 20 minutes or until the mixture thickens to a syrupy consistency.
6
Add the drained pineapple tidbits to the thickened sugar mixture, stirring occasionally. Let it simmer for another 5-10 minutes until it further thickens.
7
Remove from heat and stir in the margarine until melted.
8
Drizzle the warm caramelized pineapple sauce over the fried banana rolls.
9
Serve immediately and enjoy your crispy, sweet treat!
Nutrition Information
7.5g
Fat
22.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Caramelized Banana Delight?
It is a tropical dessert consisting of banana strips wrapped in egg roll wrappers, fried until golden, and drizzled with a caramel pineapple sauce.
How many servings does this recipe provide?
This recipe makes 24 servings.
How should I prepare the bananas?
You should peel the bananas and slice them lengthwise into four strips each.
How do I seal the egg roll wrappers?
Place a banana strip in the center of the wrapper, roll it tightly, and seal the edges with a small amount of water.
What is the recommended frying time?
Fry the wrapped bananas for about 3-4 minutes on each side until they are golden brown and crispy.
How do I make the caramel sauce?
Combine brown sugar and water in a saucepan, bring to a boil, and simmer for 20 minutes until syrupy before adding pineapple.
When do I add the pineapple tidbits?
Add the drained pineapple tidbits once the sugar and water mixture has thickened into a syrupy consistency.
What type of sugar is best for this recipe?
Brown sugar is used to create a rich, caramelized flavor for the sauce.
Can I use margarine in the sauce?
Yes, the recipe calls for 4 tablespoons of margarine to be stirred into the sauce after it is removed from the heat.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each serving has 7.5g of fat.
How many carbohydrates are in this dessert?
There are 22.5g of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving provides 1.5g of protein.
What kind of wrappers are needed?
The recipe requires 12 pieces of egg roll wrappers.
Should the pineapple be drained?
Yes, ensure the pineapple tidbits are drained before adding them to the sugar mixture.
How much oil is needed for frying?
You will need 1/2 cup of oil for frying the rolls.
Can I serve this dessert cold?
It is best served immediately while the rolls are crispy and the sauce is warm.
How many bananas are required?
You will need 6 bananas for this recipe.
What is the total number of ingredients?
There are 7 main ingredients in this recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home cooks.
What makes this dish tropical?
The combination of bananas and pineapple gives this dessert its tropical flavor profile.
How do I remove excess oil after frying?
Place the fried banana rolls on paper towels immediately after removing them from the pan.
How much water is used for the sauce?
The sauce requires 1 cup of water.
Can I use this for a party?
Yes, it is categorized as party food and is great for sharing with groups.
How long does the sauce simmer after adding pineapple?
Simmer the mixture for an additional 5-10 minutes after adding the pineapple tidbits.
What is the consistency of the sauce?
The sauce should be a thick, luscious syrupy consistency.
Is margarine added while the sauce is on the stove?
No, remove the sauce from the heat first, then stir in the margarine until melted.
How should the banana strips be placed on the wrapper?
Place one banana strip in the center of each wrapper before rolling.
What tags are associated with this recipe?
Tags include dessert, bananas, pineapple, fried, crispy, sweet, tropical, party food, and indulgent.
What is the main flavor profile?
The dish is sweet and indulgent with a crunchy texture and tropical fruit notes.