Crispy Cambodian Delight Rolls
These Crispy Cambodian Delight Rolls are a cherished family recipe that brings back nostalgic memories of special occasions celebrated with loved ones. My mom would whip these up for birthdays, family gatherings, and holidays, filling the house with mouthwatering aromas. Now, I always keep a stash in my freezer, ready to satisfy those late-night cravings or serve to surprise guests. With a perfect balance of savory pork (or beef), fresh veggies, and aromatic seasonings, every bite is a delightful crunch followed by a burst of flavor. They're simply irresistible – prepare for compliments and requests for the recipe!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
ground pork or beef
1 lb (raw, finely minced)
cabbage
2 cups (shredded)
bean sprouts
1 cup (washed)
carrot
1 cup (shredded)
vermicelli rice noodles
2 cups (soaked in hot water, cut to 2 inches)
garlic cloves
4 (finely minced)
yellow onion
1 (chopped finely)
sugar
1 teaspoon (granulated)
salt
1/2 teaspoon (to taste)
chicken bouillon
1 teaspoon (granulated)
oyster sauce
3 tablespoons (store-bought)
soy sauce
1 tablespoon (store-bought)
fresh black pepper
1/4 teaspoon (to taste)
egg roll wraps
32 ounces (2 packages)
oil
as needed (for deep frying)
flour
1 tablespoon (for sealing)
water
3 tablespoons (for sealing)
Instructions
1
Begin by soaking the vermicelli rice noodles in hot water for about 10-15 minutes until softened. Drain and cut the noodles into 2-inch lengths.
2
In a large mixing bowl, combine the ground pork or beef, shredded cabbage, bean sprouts, shredded carrots, soaked noodles, minced garlic, chopped onion, sugar, salt, chicken bouillon, oyster sauce, soy sauce, and black pepper. Mix well to ensure that all ingredients are evenly incorporated.
3
In a separate small bowl, prepare a flour paste by mixing the flour and water until smooth. This will be used to seal the egg roll wrappers.
4
To assemble the egg rolls, lay out one egg roll wrapper on a clean surface with a corner facing you. Spoon 1-2 tablespoons of the filling mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold the sides inward before rolling it up tightly. Seal the edge with the flour paste to keep it closed.
5
Repeat the rolling process until all filling is used, which should yield approximately 55-60 egg rolls. Adjust the number of rolls according to your filling amount.
6
Heat oil in a deep fryer or large pot over medium heat. Once hot, carefully add a few egg rolls at a time, making sure not to overcrowd the frying vessel. Fry until they turn golden brown and crispy, about 15-20 minutes per batch.
7
Using a slotted spoon, remove the cooked egg rolls and drain on paper towels to absorb excess oil. Serve warm with your favorite sweet and sour sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cambodian Delight Rolls?
They are a traditional family recipe for Cambodian-style egg rolls featuring a savory blend of ground meat, vegetables, and rice noodles wrapped in a crispy shell.
What type of meat can be used in this recipe?
You can use either one pound of ground pork or ground beef, depending on your preference.
How should the vermicelli rice noodles be prepared?
Soak the noodles in hot water for 10-15 minutes until softened, then drain and cut them into 2-inch lengths.
What vegetables are included in the filling?
The filling includes shredded cabbage, washed bean sprouts, and shredded carrots.
How do you seal the egg roll wrappers?
A flour paste made by mixing one tablespoon of flour with three tablespoons of water is used to seal the edges.
How many egg rolls does this recipe yield?
This recipe typically makes approximately 55 to 60 egg rolls.
How much filling goes into each wrapper?
Spoon about 1 to 2 tablespoons of the filling mixture onto the center of each wrapper.
How long do the egg rolls need to be fried?
Fry the rolls in medium heat oil for about 15-20 minutes per batch until they are golden brown and crispy.
What seasonings are used to flavor the meat?
The filling is seasoned with garlic, onion, sugar, salt, chicken bouillon, oyster sauce, soy sauce, and black pepper.
Can these egg rolls be frozen?
Yes, they are great for keeping in the freezer to satisfy late-night cravings or for serving surprise guests.
What is the best way to serve these rolls?
Serve them warm with your favorite sweet and sour dipping sauce.
Are these egg rolls suitable for toddlers?
Yes, they are tagged as toddler-friendly, making them a hit for the whole family.
How should I drain the rolls after frying?
Remove the rolls with a slotted spoon and place them on paper towels to absorb excess oil.
What kind of oil should I use for frying?
You can use any oil suitable for deep frying, added as needed to your pot or deep fryer.
Do I need to cook the meat before rolling?
No, the raw finely minced meat is mixed with the other ingredients and cooks thoroughly during the 15-20 minute frying process.
What is the texture of these rolls?
They provide a perfect balance of a delightful outer crunch with a savory, flavorful interior burst.
What kind of onion is recommended?
One finely chopped yellow onion is recommended for the filling.
How many garlic cloves are needed?
The recipe calls for 4 finely minced garlic cloves.
How many packages of egg roll wraps are required?
You will need 32 ounces of wraps, which is typically two packages.
Is chicken bouillon a necessary ingredient?
Yes, one teaspoon of granulated chicken bouillon is used to enhance the savory flavor profile.
Can I use store-bought sauces for the filling?
Yes, the recipe specifies using store-bought oyster sauce and soy sauce.
What is the first step in the assembly process?
Lay out one wrapper with a corner facing you, then spoon the filling onto the center.
How do you fold the egg roll?
Fold the bottom corner over the filling, then fold the sides inward before rolling it up tightly.
What occasions are these rolls good for?
They are perfect for birthdays, family gatherings, holidays, and parties.
Should the bean sprouts be washed?
Yes, the bean sprouts should be washed before being added to the mixing bowl.
What is the role of sugar in this savory recipe?
One teaspoon of granulated sugar is added to balance the salt and savory sauces.
Can I overcrowd the pan while frying?
No, it is important to add only a few rolls at a time to ensure even frying and maintain oil temperature.
How much black pepper should be added?
The recipe suggests 1/4 teaspoon of fresh black pepper, or to taste.
What is the primary category for this dish?
This dish is categorized as an appetizer or a snack.
Is this a traditional recipe?
Yes, it is a cherished Cambodian family recipe passed down from the author's mother.