Crispy Calamari Steaks with Herb Coating
Indulge in the delightful flavors of Crispy Calamari Steaks with Herb Coating, a dish that combines the tender texture of calamari with a satisfying crunch. This exquisite recipe has been a family favorite for years, perfect for a quick weeknight dinner or a special occasion. The calamari is lightly breaded and cooked just right, ensuring it remains succulent inside while achieving a golden, crispy exterior. Usually served as a delicious main course after a fresh salad, this dish promises to impress your guests and tantalize your taste buds. Enjoy the tantalizing aroma and comforting flavors that make this recipe a must-try!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
calamari steaks
4 (pre-pounded)
eggs
2 (beaten)
salt
to taste
pepper
to taste
flour
as needed (for dredging)
Italian seasoned breadcrumbs
as needed (for coating)
canola oil
for frying
Instructions
1
Start by heating a generous amount of canola oil in a large skillet over medium-high heat.
2
In a shallow bowl, beat the eggs until they are smooth and set aside.
3
Place flour in another shallow dish for dredging the calamari steaks.
4
In a third dish, pour in the Italian seasoned breadcrumbs, ensuring they are evenly distributed.
5
Next, season each calamari steak with salt and pepper on both sides for enhanced flavor.
6
Dredge each steak in flour, shaking off any excess, then dip into the beaten eggs, ensuring they are well coated.
7
Finally, press each steak into the seasoned breadcrumbs, making sure they are evenly covered.
8
Carefully place the coated calamari steaks into the hot skillet. Fry for about 2-3 minutes on each side, or until they turn golden brown. Be vigilant during cooking; avoid overcooking as it will cause the calamari to become tough.
9
Once cooked, use a slotted spatula to remove the calamari from the skillet and place them on a paper towel to drain excess oil.
10
Serve immediately for the best flavor and texture. Enjoy your delicious Crispy Calamari Steaks!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Calamari Steaks with Herb Coating?
It is a seafood dish featuring tender calamari steaks with a golden, crispy herb-seasoned exterior.
How many calamari steaks are needed for this recipe?
The recipe requires 4 calamari steaks.
What is the recommended preparation for the calamari steaks?
The steaks should be pre-pounded before starting the recipe.
What type of oil should be used for frying?
Canola oil is recommended for frying the calamari steaks.
What heat setting should the skillet be on?
The oil should be heated in a large skillet over medium-high heat.
How should the eggs be prepared?
Beat 2 eggs in a shallow bowl until they are smooth.
What seasonings are used on the steaks?
The steaks are seasoned with salt and pepper on both sides.
What is the first step in the coating process?
Dredge each calamari steak in flour and shake off any excess.
What is the second step in the coating process?
Dip the floured steak into the beaten eggs to ensure it is well coated.
What is the final coating used for the steaks?
The final coating is Italian seasoned breadcrumbs.
How long do you fry each side of the calamari?
Fry for approximately 2 to 3 minutes per side.
How do you know when the calamari is finished cooking?
The steaks are done when they turn golden brown.
What is the risk of overcooking calamari?
Overcooking will cause the calamari to become tough and rubbery.
What should be done immediately after frying?
Use a slotted spatula to remove the steaks and place them on a paper towel to drain excess oil.
When is the best time to serve this dish?
It should be served immediately for the best flavor and texture.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically mentioned as a perfect choice for a quick weeknight dinner.
Can this dish be served as an appetizer?
Yes, the recipe is tagged as an appetizer as well as a main course.
What is the texture of the calamari inside the breading?
The calamari remains succulent and tender inside.
Is this a family-friendly recipe?
Yes, it has been a family favorite for years.
What category does this recipe fall under?
The recipe is categorized under Squid.
What is a recommended starter for this meal?
A fresh salad is a great option to serve before this main course.
How many total ingredients are used in this recipe?
There are 7 ingredients in total.
What tools are needed for cooking and draining?
You will need a large skillet, shallow bowls, a slotted spatula, and paper towels.
Is this considered comfort food?
Yes, it is tagged as comfort food.
What kind of breadcrumbs should I use?
Italian seasoned breadcrumbs are specified for this recipe.
Does this recipe have an Italian theme?
Yes, it uses Italian seasoned breadcrumbs and is tagged as Italian.
How much flour is required?
Use as much flour as needed for dredging the steaks.
Is this recipe good for special occasions?
Yes, it is described as being perfect for special occasions.
What is the primary flavor profile?
It features comforting flavors and a tantalizing aroma with a crunchy herb coating.