Crispy Cajun Spiced Hash Browns
Enjoy the perfect fusion of texture and flavor with these Crispy Cajun Spiced Hash Browns. This dish features tender potatoes tossed in a tantalizing mix of spices, creating a crunchy exterior that yields to fluffy, well-seasoned interiors. With a customizable spice level to suit any palate, these hash browns are an excellent choice not just for breakfast but also as a delightful accompaniment to lunch or dinner. Whether served alongside eggs, burgers, or grilled chicken, they’re sure to elevate any meal with their irresistible crunch and zing.
N/A
Servings
120
Calories
5
Ingredients
Ingredients
potatoes
6 (large, peeled, cut into 1/2 inch pieces and cooked until almost tender)
paprika
1 (teaspoon)
chili powder
1 (teaspoon)
cajun seasoning
1 (teaspoon (Tony Chachere's or other brand, or substitute with additional chili powder if unavailable))
olive oil
1/4 (cup (lite))
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
2
In a large pot, bring water to a boil and carefully add the peeled and cut potatoes. Boil for approximately 5 minutes, or until they are almost tender. Drain well and let cool slightly.
3
Spread the par-cooked potatoes out in a single layer on the prepared baking sheet.
4
In a small bowl, mix together the paprika, chili powder, and Cajun seasoning to combine. If you're using only chili powder, adjust the amount to your taste.
5
Drizzle the olive oil evenly over the potatoes, then sprinkle the spice mixture on top.
6
Use a spatula to gently toss and coat all potato pieces thoroughly with the oil and spices.
7
Season with salt according to your preference, and mix again to ensure even seasoning.
8
Bake in the preheated oven for approximately 40 minutes, turning the potatoes with a spatula every 10 minutes to achieve a crispy texture on all sides.
9
Once golden brown and crispy, remove from the oven and let cool slightly before serving.
Nutrition Information
4g
Fat
18g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cajun Spiced Hash Browns?
Crispy Cajun Spiced Hash Browns are a dish featuring tender potatoes tossed in a mix of spices, offering a crunchy exterior and fluffy interior.
How many calories are in this recipe?
Each serving contains approximately 120 calories.
What is the fat content of the hash browns?
The dish contains 4g of fat per serving.
How many carbohydrates are in these potatoes?
There are 18g of carbohydrates per serving.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long should I boil the potatoes?
Boil the peeled and cut potatoes for approximately 5 minutes until they are almost tender.
What size should the potatoes be cut into?
The potatoes should be cut into 1/2 inch pieces.
What spices are needed for the Cajun mix?
The spice mixture consists of paprika, chili powder, and Cajun seasoning.
Can I substitute the Cajun seasoning?
Yes, if Cajun seasoning is unavailable, you can substitute it with additional chili powder.
How much olive oil is used in this recipe?
The recipe calls for 1/4 cup of lite olive oil.
How long do the hash browns bake?
Bake them for approximately 40 minutes in the preheated oven.
How often should I turn the potatoes while baking?
Turn the potatoes with a spatula every 10 minutes to ensure they become crispy on all sides.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What is the total count of ingredients?
The recipe requires 5 main ingredients: potatoes, paprika, chili powder, Cajun seasoning, and olive oil.
Does this recipe contain protein?
Yes, there is 1g of protein per serving.
How much fiber is in the hash browns?
There are 2g of fiber per serving.
Should I use parchment paper?
Yes, lining the baking sheet with parchment paper is recommended for easy cleanup.
Can I customize the spice level?
Yes, the spice level is customizable to suit any palate.
What can I serve these hash browns with?
They are excellent with eggs, burgers, or grilled chicken.
What brand of Cajun seasoning is suggested?
Tony Chachere's is mentioned as a brand option.
Is there any sugar in this recipe?
No, the sugar content is listed as null.
What kind of olive oil should I use?
The recipe specifies using lite olive oil.
How many potatoes do I need?
The recipe requires 6 large potatoes.
When should I season with salt?
Season with salt after coating the potatoes with oil and spices, but before baking.
What texture should the potatoes have after boiling?
They should be almost tender but not fully cooked.
How do I know when the hash browns are finished baking?
They are done once they are golden brown and crispy.
Can these be eaten for dinner?
Yes, they are a delightful accompaniment to lunch or dinner meals.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Is there any cholesterol in this dish?
The cholesterol content is listed as null.
What are the primary flavor profiles?
The flavor profiles are Cajun, spicy, and savory.