Crispy Cabbage and Potato Hash
Crispy Cabbage and Potato Hash is a delightful reinvention of traditional British fried leftovers, creating a satisfying dish that often surpasses the flavor of the original vegetables! This savory treat gets its amusing name from the delightful bubbling and squeaking sounds it makes while sizzling in the pan. Traditionally a post-Christmas breakfast treat, this versatile hash is too good to reserve just for the holidays. Enjoy it alongside a classic English breakfast of bacon and eggs, or serve it as a comforting supper with bread and butter. Whether you're using mashed potatoes for a hearty cake or diced potatoes for a rustic hash, this dish offers robust flavors and comforting textures in every bite.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
leftover boiled or roast potatoes
1 lb (diced)
leftover cooked cabbage or Brussels sprouts
1 lb (finely chopped)
butter
2 ounces (divided)
salt
to taste (n/a)
black pepper
to taste (freshly ground)
carrot
optional (diced)
Instructions
1
In a large bowl, combine the chopped leftover cabbage or Brussels sprouts with the cooked potatoes. Season generously with salt and freshly ground black pepper to taste.
2
For Mashed Potatoes: Melt 1 ounce of butter in a large frying pan over medium heat. Add the potato and cabbage mixture, pressing it flat with a spatula to form an even layer. Cook for 8 to 10 minutes until the underside turns golden brown and starts to make a bubbling and squeaking sound.
3
Carefully place a large plate over the pan and flip the pan to transfer the hash onto the plate, browned side up.
4
Melt the remaining butter back in the pan and gently slide the hash into the pan to cook the other side until golden brown.
5
Transfer to a serving plate, cut into wedges and serve warm.
6
For Diced Potatoes: Heat the butter in a frying pan over medium heat. Add the mixed vegetables and potatoes to the pan, stirring regularly. Cook until everything is heated through and slightly crispy, around 8-10 minutes.
7
Serve the diced variation directly from the pan with a spoon for a rustic presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Cabbage and Potato Hash?
It is a traditional British dish made from fried leftover vegetables, also known as Bubble and Squeak.
What are the primary ingredients needed?
The main ingredients are 1 lb of leftover cooked potatoes and 1 lb of leftover cooked cabbage or Brussels sprouts.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
Can I use Brussels sprouts instead of cabbage?
Yes, finely chopped leftover Brussels sprouts are a perfect substitute for cabbage in this recipe.
What type of potatoes work best for this hash?
You can use leftover boiled or roast potatoes, either diced for a rustic hash or mashed for a hearty cake.
Is this recipe suitable for vegetarians?
Yes, this Crispy Cabbage and Potato Hash is a vegetarian-friendly dish.
Why is the dish sometimes called Bubble and Squeak?
The name comes from the amusing bubbling and squeaking sounds the vegetables make as they sizzle in the pan.
How do I prepare the mashed potato version?
Combine the ingredients, press them flat into a pan with butter, and cook for 8-10 minutes per side until golden brown.
How do I prepare the diced potato version?
Stir the mixed vegetables and diced potatoes regularly in a frying pan over medium heat for about 8-10 minutes.
How long does it take to cook the hash?
The hash typically takes about 8 to 10 minutes to heat through and become crispy or golden brown on one side.
How much butter is used in the recipe?
The recipe calls for 2 ounces of butter, which is divided during the cooking process.
Can I add carrots to this hash?
Yes, diced carrots are listed as an optional ingredient that can be included in the mixture.
When is this dish traditionally served?
It is traditionally served as a post-Christmas breakfast treat, though it is versatile enough for any time of year.
What are good serving suggestions for this hash?
It can be served with a classic English breakfast of bacon and eggs or as a comforting supper with bread and butter.
How do I flip the hash without breaking it?
Place a large plate over the pan, flip the pan to transfer the hash to the plate, then slide it back into the pan.
Do the vegetables need to be cooked beforehand?
Yes, the recipe specifically uses leftover cooked cabbage and cooked potatoes.
What is the ratio of potatoes to cabbage?
The recipe uses an equal ratio of 1 lb of potatoes to 1 lb of cabbage.
How should I season the dish?
Season the mixture generously with salt and freshly ground black pepper to taste.
What heat setting should I use for frying?
The recipe recommends using medium heat for frying the hash.
How do I achieve a crispy texture?
Allow the mixture to cook undisturbed in butter for several minutes until the underside turns golden brown and crispy.
Is this considered a comfort food?
Yes, it is described as a satisfying dish with robust flavors and comforting textures.
Can I use leftover roast potatoes?
Yes, leftover roast potatoes are excellent for this recipe and should be diced before cooking.
How should the cabbage be prepared?
The leftover cooked cabbage should be finely chopped before being combined with the potatoes.
What is the best way to serve the diced variation?
The diced version is best served directly from the pan with a spoon for a rustic presentation.
How should I serve the mashed potato cake version?
The cooked cake should be transferred to a serving plate and cut into wedges to be served warm.
Can I prepare this if I do not have leftovers?
While traditionally a leftovers dish, you can prepare it by specifically boiling potatoes and cabbage beforehand.
Is black pepper essential?
While the amount is to taste, freshly ground black pepper is recommended for a savory flavor profile.
Can this be eaten for supper?
Absolutely, it is described as a comforting supper when served with bread and butter.
What should I do if the hash sticks to the pan?
Ensure you use enough butter and a good quality frying pan to prevent sticking.
What is the final texture of the dish?
The final dish should have a golden brown, crispy exterior with a soft, savory interior.