Crispy Buttermilk Roasted Chicken Drumsticks
This Crispy Buttermilk Roasted Chicken Drumsticks recipe, inspired by the beloved Nigella Lawson, brings comfort food to a whole new level. Marinated in a zesty buttermilk mixture enriched with maple syrup, garlic, and spices, these drumsticks are incredibly tender and succulent. The combination of flavors allows the chicken to soak in a delightful mixture overnight, making it perfect for gatherings or family dinners. Whether served hot straight from the oven or cold in a picnic, these drumsticks will quickly become a favorite at your table.
6
Servings
400
Calories
8
Ingredients
Ingredients
chicken drumsticks
12 (whole)
buttermilk
2 (cups)
kosher salt
1 (tablespoon)
fresh coarse ground black pepper
1 (tablespoon)
maple syrup
1 (tablespoon)
ground cumin
1 (teaspoon)
garlic cloves
2 (smashed)
vegetable oil
6 (tablespoons, divided)
Instructions
1
In a large ziptop bag, combine buttermilk, kosher salt, black pepper, maple syrup, ground cumin, and smashed garlic cloves. Mix thoroughly and then add the chicken drumsticks, ensuring they are well coated with the marinade.
2
Seal the bag and refrigerate for a minimum of several hours, ideally overnight, to allow the chicken to absorb all the delicious flavors.
3
Preheat your oven to 425°F (220°C).
4
Remove the chicken from the marinade and shake off any excess. Arrange the drumsticks in a roasting pan in a single layer.
5
Drizzle the remaining vegetable oil over the drumsticks, ensuring they are well coated for crispiness.
6
Roast in the preheated oven for approximately 30 minutes or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
7
Let the chicken rest for a few minutes before serving. Enjoy hot, or let them cool and serve cold for a delightful picnic option.
Nutrition Information
25g
Fat
6.67g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these buttermilk drumsticks crispy?
The high roasting temperature of 425°F combined with a coating of vegetable oil ensures the skin becomes golden brown and crispy.
How long should I marinate the chicken?
You should marinate the chicken for at least several hours, but for the best results and deepest flavor, overnight is ideal.
Can I use chicken thighs instead of drumsticks?
Yes, you can substitute chicken thighs, but ensure you monitor the internal temperature to reach 165°F as cooking times may vary slightly.
What is the purpose of using buttermilk in the marinade?
Buttermilk acts as a tenderizer due to its mild acidity, which breaks down proteins and results in incredibly succulent meat.
Can I substitute the maple syrup in this recipe?
Yes, you can use honey or brown sugar as a substitute if you do not have maple syrup available.
What if I do not have ground cumin?
You can substitute cumin with smoked paprika for a different smoky note or simply omit it if necessary.
How do I know when the chicken is fully cooked?
The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear when pierced.
Can these chicken drumsticks be served cold?
Yes, they are excellent served cold, making them a perfect option for picnics or packed lunches.
Who inspired this specific recipe?
This recipe is inspired by the culinary style of the famous cook Nigella Lawson.
What oven temperature is required for roasting?
The oven should be preheated to 425°F or 220°C for optimal roasting.
How many drumsticks does this recipe prepare?
This recipe is designed for 12 chicken drumsticks.
Can I use garlic powder instead of fresh garlic cloves?
While fresh smashed garlic provides the best flavor, you can substitute it with 1 teaspoon of garlic powder if needed.
Should I wash the chicken before putting it in the marinade?
It is recommended not to wash raw chicken to prevent the spread of bacteria; the high oven heat will safely kill any pathogens.
How should I store leftover drumsticks?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
How many calories are in a serving of this chicken?
There are approximately 400 calories per serving.
Is this recipe suitable for a keto diet?
With approximately 6.67g of carbohydrates, it can fit into some keto plans, though it contains maple syrup.
Can I use olive oil instead of vegetable oil?
Yes, though vegetable oil is preferred for its high smoke point, olive oil can be used as an alternative.
Why is it important to shake off excess marinade?
Shaking off excess marinade prevents the chicken from steaming, which helps the skin achieve a crispier texture.
Can I freeze the chicken while it is in the marinade?
Yes, you can freeze the chicken in the ziptop bag with the marinade for up to 3 months; thaw it in the fridge before roasting.
What kind of salt should I use?
The recipe specifically calls for kosher salt, which has a cleaner flavor and better texture for seasoning meat.
Can this recipe be made in an air fryer?
Yes, air fry the drumsticks at 400°F for about 20-25 minutes, shaking the basket occasionally until they are crispy and cooked through.
Do I need to flip the chicken while it roasts?
It is not required if they are arranged in a single layer, but flipping them halfway can promote even browning.
What side dishes pair well with these drumsticks?
They pair wonderfully with a fresh coleslaw, roasted potatoes, or a light green salad.
Can I use pre-ground black pepper?
Freshly ground coarse black pepper is recommended for the best flavor, but pre-ground pepper will work.
How many people does this recipe serve?
The recipe is calculated to provide 6 servings.
Can I use low-fat buttermilk instead of full-fat?
Yes, low-fat buttermilk will still tenderize the chicken effectively.
What is the protein content per serving?
Each serving contains approximately 30 grams of protein.
Is the maple syrup flavor very strong?
No, the maple syrup provides a subtle background sweetness that balances the salt and garlic.
Why must the chicken rest after cooking?
Resting allows the juices to redistribute throughout the meat, ensuring every bite is moist and tender.
Is this recipe considered easy for beginners?
Yes, this is an easy, straightforward recipe that requires very little active preparation time.