Crispy Buttermilk Pecan Waffles
Indulge in the delightful taste of our Crispy Buttermilk Pecan Waffles, a perfect brunch treat that combines the rich flavor of buttermilk with the crunchy texture of toasted pecans. These waffles are fluffy on the inside and deliciously crispy on the outside, making them the ideal canvas for your favorite toppings such as maple syrup, whipped cream, or fresh fruit. Easy to prepare, this recipe serves two large waffles, ideal for a cozy breakfast for two or a delightful sharing experience. Elevate your morning with these gourmet-inspired waffles that are sure to impress family and friends alike!
N/A
Servings
250
Calories
9
Ingredients
Ingredients
flour
1 cup (all-purpose, sifted)
baking soda
1/4 teaspoon (n/a)
baking powder
3/4 teaspoon (n/a)
sugar
1 1/2 tablespoons (granulated)
salt
1 pinch (n/a)
eggs
2 (separated into whites and yolks)
buttermilk
1 cup (n/a)
melted butter or vegetable oil
3 tablespoons (melted and slightly cooled)
toasted pecan pieces
1/3 cup (lightly toasted)
Instructions
1
In a mixing bowl, whisk together the flour, baking soda, baking powder, sugar, and salt until well combined.
2
In a separate bowl, beat the egg whites using an electric mixer until soft peaks form. Set aside.
3
In another bowl, whisk together the egg yolks with the buttermilk and melted butter (or vegetable oil) until smooth and creamy.
4
Carefully combine the dry ingredients into the buttermilk mixture, stirring just until no dry flour remains; be careful not to over-mix.
5
Gently fold in the beaten egg whites and toasted pecan pieces, mixing just until blended for a light and airy texture.
6
Preheat your waffle iron according to the manufacturer's instructions, then lightly grease it if necessary.
7
Pour the recommended amount of batter onto the waffle iron, close the lid, and cook until golden brown and crisp on both sides, following the manufacturer's cooking time.
8
Serve warm with your preferred toppings, such as syrup, fruit, or whipped cream, and enjoy!
Nutrition Information
12g
Fat
30g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Buttermilk Pecan Waffles?
They are a gourmet-inspired brunch treat that combines tangy buttermilk with crunchy toasted pecans for a fluffy interior and crispy exterior.
How many waffles does this recipe make?
This recipe is designed to serve two large waffles, making it perfect for a cozy breakfast for two.
Why do I need to separate the eggs?
Separating the eggs and beating the whites to soft peaks incorporates air into the batter, which is the secret to achieving a light and airy texture.
Can I substitute the buttermilk?
While buttermilk provides the best flavor and texture, you can make a DIY version by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
Should I use butter or vegetable oil?
The recipe allows for either 3 tablespoons of melted butter for a richer flavor or vegetable oil for a slightly different texture.
How do I toast the pecans?
Lightly toast the pecan pieces in a dry pan over medium heat for a few minutes or in an oven at 350 degrees Fahrenheit until they become fragrant.
What type of flour is recommended?
The recipe calls for 1 cup of sifted all-purpose flour.
Are these waffles crispy?
Yes, they are designed to be deliciously crispy on the outside while remaining fluffy on the inside.
What leavening agents are used?
The recipe uses both 1/4 teaspoon of baking soda and 3/4 teaspoon of baking powder to ensure the waffles rise properly.
Can I omit the pecans?
Yes, if you have a nut allergy or prefer plain waffles, you can simply leave out the toasted pecan pieces.
How do I prevent the waffles from sticking?
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with oil or butter if necessary.
How many calories are in one serving?
There are approximately 250 calories per serving of these waffles.
Is there sugar in the batter?
Yes, the batter includes 1 1/2 tablespoons of granulated sugar for a hint of sweetness.
What toppings pair well with these waffles?
They go excellently with maple syrup, whipped cream, or fresh fruit.
Can I use a Belgian waffle maker?
Yes, this batter is suitable for any standard or Belgian waffle iron; just follow the specific iron's cooking time.
How much fat is in this recipe?
Each serving contains approximately 12g of fat.
What is the protein content?
Each serving provides about 6g of protein.
What are soft peaks for egg whites?
Soft peaks occur when the egg whites are beaten until they form peaks that curl over at the tips when the beaters are lifted.
Why shouldn't I over-mix the batter?
Over-mixing can lead to tough waffles; you should stir the dry ingredients into the wet mixture only until no dry flour remains.
Can I make these in advance?
While the batter is best used fresh due to the whipped egg whites, you can cook the waffles and reheat them later to maintain crispness.
Can I freeze these waffles?
Yes, let them cool completely, then freeze them in a single layer before transferring to a freezer-safe bag.
How do I reheat leftover waffles?
Reheat them in a toaster or a 350 degree oven until they are warmed through and have regained their crisp texture.
Can I use whole wheat flour?
You can substitute some of the all-purpose flour for whole wheat, though it may result in a denser waffle.
How much salt is needed?
The recipe calls for just one pinch of salt to balance the flavors.
Can I use other nuts instead of pecans?
Absolutely! Toasted walnuts or almonds would also provide a great crunch and flavor profile.
What makes the inside fluffy?
The combination of the buttermilk's acidity reacting with the baking soda and the folding in of beaten egg whites creates the fluffiness.
How much buttermilk is used?
The recipe requires 1 cup of buttermilk.
How many ingredients are in this recipe?
There are 9 ingredients: flour, baking soda, baking powder, sugar, salt, eggs, buttermilk, butter/oil, and pecans.
Is this a good recipe for brunch?
Yes, its gourmet-inspired quality and quick preparation time make it ideal for a special brunch.
Can I double the recipe?
Yes, simply double all ingredient measurements to serve four people or to have extra for freezing.