Crispy Buttermilk Fried Green Beans
A delightful twist on a classic appetizer, Crispy Buttermilk Fried Green Beans are the perfect blend of crunchy and savory. Inspired by a family trip to a Dallas steakhouse, this recipe was developed by my mom to recreate that delicious experience at home. These fried green beans are not only quick to prepare—taking less than 30 minutes—but they're also kid-approved, making them a favorite for my picky 3-year-old. Served hot with a side of ranch dressing or your favorite dip, these crispy green beans will elevate any meal or gathering.
6
Servings
200
Calories
7
Ingredients
Ingredients
Fresh green beans
1 lb (trimmed and cut to preferred length)
Buttermilk
1 cup
All-purpose flour
2 cups
Salt
1 tablespoon
Black pepper
1/2 teaspoon
Garlic powder
1/2 tablespoon
Oil
as needed (for deep frying)
Instructions
1
Begin by washing the fresh green beans thoroughly. Trim the ends and cut them to your preferred length, then pat them dry with a paper towel to remove excess moisture.
2
In a mixing bowl, combine the all-purpose flour, salt, pepper, and garlic powder. Whisk together until evenly mixed.
3
Pour the buttermilk into a shallow dish. Dip each green bean into the buttermilk, ensuring it’s fully coated, and then roll it in the flour mixture until fully covered. Shake off any excess flour.
4
In a deep frying pan or a pot, heat enough oil to submerge the green beans over medium-high heat. Use a candy thermometer to check the oil temperature, aiming for around 350°F (175°C).
5
Carefully place a batch of coated green beans into the hot oil, being cautious not to overcrowd the pan. Fry until they turn a golden brown color, approximately 3-4 minutes.
6
Once cooked, use a slotted spoon to remove the fried green beans and place them on a plate lined with paper towels to drain the excess oil.
7
Serve hot, and enjoy your crispy buttermilk fried green beans as a delicious appetizer!
Nutrition Information
10g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Buttermilk Fried Green Beans?
They are a crunchy and savory appetizer made by coating fresh green beans in buttermilk and seasoned flour before deep frying.
How long does it take to make this recipe?
This recipe is quick to prepare and takes less than 30 minutes to complete.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of green beans should I use?
The recipe calls for 1 lb of fresh green beans, trimmed and cut to your preferred length.
Why do I need to pat the green beans dry?
Patting them dry with a paper towel removes excess moisture, which helps the coating adhere better.
What is in the flour mixture?
The flour mixture consists of 2 cups of all-purpose flour, 1 tablespoon of salt, 1/2 teaspoon of black pepper, and 1/2 tablespoon of garlic powder.
How much buttermilk is needed?
You will need 1 cup of buttermilk for dipping the green beans.
What is the recommended frying temperature?
You should aim for an oil temperature of around 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I fry the green beans?
Fry the coated green beans for approximately 3 to 4 minutes until they are golden brown.
How do I know when the oil is ready?
Use a candy thermometer to check that the oil has reached 350 degrees Fahrenheit.
What should I do after frying the beans?
Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
What is the best way to serve these?
They are best served hot with a side of ranch dressing or your favorite dipping sauce.
Are these green beans kid-friendly?
Yes, they are kid-approved and were specifically a favorite for the creator's picky 3-year-old.
What was the inspiration for this recipe?
The recipe was inspired by a family trip to a Dallas steakhouse.
How many calories are in one serving?
Each serving contains 200 calories.
How much fat is in this dish?
There are 10g of fat per serving.
What is the carbohydrate content?
Each serving contains 25g of carbohydrates.
How much protein is provided?
There are 3g of protein per serving.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What type of flour is used?
The recipe uses all-purpose flour.
Is garlic powder included?
Yes, 1/2 tablespoon of garlic powder is mixed into the flour for seasoning.
Can I use frozen green beans?
The recipe specifies fresh green beans for the best texture and results.
What is the first step in the instructions?
Wash the green beans thoroughly, trim the ends, and cut them to your preferred length.
How do I coat the beans?
Dip each bean into buttermilk, then roll it in the flour mixture until fully covered, shaking off excess flour.
What should I be careful of while frying?
Be cautious not to overcrowd the pan so the beans fry evenly and stay crispy.
What kind of pan should I use?
A deep frying pan or a pot should be used to ensure the green beans can be submerged in oil.
How much salt is used in the batter?
The recipe calls for 1 tablespoon of salt.
What is the heat setting for the stove?
The oil should be heated over medium-high heat.
What category does this recipe fall into?
It is categorized as a quick recipe taking less than 30 minutes.
Is black pepper necessary?
The recipe includes 1/2 teaspoon of black pepper for seasoning the flour coating.