Crispy Buttermilk Corn Fritters
Elevate your meals with these Crispy Buttermilk Corn Fritters! Made from fresh corn kernels soaked in tangy buttermilk, these fritters offer a delightful crunch and a burst of flavor. Perfect as a side dish, these fritters can also be sprinkled on salads for an extra kick, added to soups for heartiness, or layered in casseroles for a unique twist. Quick to prepare and incredibly versatile, they're sure to become a favorite in your kitchen!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fresh corn kernels
2 cups (Husk, remove from cob)
Buttermilk
1 1/2 cups (None)
Flour
2/3 cup (None)
Cornmeal
2/3 cup (None)
Salt
1 teaspoon (None)
Pepper
1/2 teaspoon (None)
Corn oil
For frying (None)
Instructions
1
In a large bowl, combine the fresh corn kernels with the buttermilk. Let the mixture sit for 30 minutes to allow the flavors to meld.
2
After marinating, drain the excess buttermilk from the corn.
3
In a large zip-top plastic bag, combine the flour, cornmeal, salt, and pepper. Shake gently to mix the dry ingredients.
4
Add the drained corn to the flour mixture in small batches, shaking the bag to fully coat each piece of corn evenly.
5
In a Dutch oven, pour corn oil to a depth of 1 inch. Heat the oil to 375°F (190°C) over medium heat until it’s hot but not smoking.
6
Carefully add the coated corn in small batches to the hot oil and fry for about 2 minutes, or until the fritters are golden brown.
7
Once fried, use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
8
Serve warm as a delicious side dish or use to top your favorite salads, soups, or casseroles for added texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Buttermilk Corn Fritters?
These are delicious side dishes made from fresh corn kernels marinated in buttermilk, coated in a seasoned cornmeal mixture, and fried until golden brown.
What ingredients are needed for these corn fritters?
You will need fresh corn kernels, buttermilk, flour, cornmeal, salt, pepper, and corn oil for frying.
How do I prepare the corn for this recipe?
You should husk the corn and remove the kernels from the cob until you have approximately 2 cups.
How long should I marinate the corn in buttermilk?
The corn kernels should sit in the buttermilk for 30 minutes to allow the flavors to properly meld.
Do I need to drain the corn after marinating?
Yes, after the 30-minute marination period, you must drain the excess buttermilk from the corn kernels.
What is the best way to coat the corn kernels?
The most effective method is adding the drained corn to a zip-top plastic bag containing the flour, cornmeal, and seasonings, then shaking it gently.
What type of oil should I use for frying?
The recipe specifically recommends using corn oil for frying these fritters.
What temperature should the frying oil be?
Heat the corn oil to 375°F (190°C) over medium heat before adding the corn.
How long does it take to fry the fritters?
It takes about 2 minutes to fry small batches until they reach a golden brown color.
How do I remove the fritters from the oil?
Use a slotted spoon to carefully transfer the fried fritters from the hot oil to a plate.
What should I put the fried fritters on once they are cooked?
Place them on a plate lined with paper towels to help drain any excess frying oil.
Can I use these fritters as a salad topping?
Yes, they are excellent for adding an extra crunch and burst of flavor to your favorite salads.
Are these corn fritters suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I use these fritters in soups?
They can be added to soups as a hearty garnish to provide unique texture and flavor.
Can these be used in casseroles?
Yes, you can layer them into casseroles for a unique twist on traditional recipes.
What is the seasoning for the coating?
The coating is seasoned with 1 teaspoon of salt and 1/2 teaspoon of pepper mixed with flour and cornmeal.
How much cornmeal and flour is used?
The recipe uses 2/3 cup of flour and 2/3 cup of cornmeal.
What equipment do I need for frying?
You will need a Dutch oven to hold the oil and a slotted spoon for removing the fritters.
How much oil do I need in the Dutch oven?
Pour the corn oil to a depth of approximately 1 inch.
Is this a quick recipe to prepare?
Yes, it is described as quick to prepare and an easy recipe overall.
Should the oil be smoking before I add the corn?
No, the oil should be hot (375°F) but not smoking.
Why is a zip-top bag used?
It allows you to shake the corn with the dry ingredients to ensure each piece is evenly and fully coated.
Can I use canned corn for this recipe?
While fresh is recommended, you can use canned corn as long as it is thoroughly drained before the buttermilk soak.
What provides the 'tangy' flavor in these fritters?
The buttermilk used for marinating provides the signature tangy flavor.
Should I fry all the corn at once?
No, you should add the coated corn in small batches to ensure even cooking and maintain oil temperature.
How many cups of buttermilk are used?
The recipe calls for 1 1/2 cups of buttermilk.
Can I use frozen corn?
Yes, but ensure the frozen corn is completely thawed and patted dry before beginning the recipe.
What is the final texture of these fritters?
They have a delightful crunch on the outside while remaining tender inside.
Can I add other spices to the flour mix?
While the basic recipe uses salt and pepper, you can add paprika or cayenne for an extra kick.
Should these be served hot?
Yes, they are best served warm immediately after draining for the best texture.