Crispy Buttered Fingerling Potatoes
Inspired by a beloved magazine recipe, these Crispy Buttered Fingerling Potatoes are the ultimate comfort food. Each potato is parboiled to achieve a tender center before being flattened to create a crispy, golden exterior. The rich flavor of salted butter, combined with a blend of aromatic spices, elevates these potatoes to a new level of deliciousness. Ideal as a side dish for any meal, they are perfect for family gatherings or special occasions, offering a mouthwatering taste that pairs beautifully with any protein. Experience the combination of buttery goodness and a satisfying crunch in every bite!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Fingerling potatoes
2 lbs (whole)
Salt
1/4 cup (for boiling water)
Salted butter
1/4 cup (melted)
Black pepper
1/2 teaspoon (freshly ground)
Garlic powder
1/2 teaspoon (none)
Onion powder
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large pot, place the fingerling potatoes and cover them with enough water. Add 1/4 cup of salt to the water.
3
Bring the pot to a boil over high heat and let the potatoes cook for 15-20 minutes, or until they are tender enough to be pierced easily with a fork.
4
Once cooked, drain the water and set the potatoes aside to cool slightly.
5
In a 9 x 13 inch baking dish, pour in the melted butter and place it in the oven for about 1 minute to ensure it’s warm and fully melted. Carefully remove the dish from the oven and mix in the freshly ground black pepper, garlic powder, and onion powder.
6
On a cutting board, use the back of a fork to gently press down on each potato, crushing them slightly. Aim for them to crack open without breaking apart completely.
7
Carefully coat both sides of each crushed potato in the seasoned butter mixture, and arrange them in a single layer in the baking dish.
8
Roast the potatoes in the oven for 15-20 minutes, or until they are golden brown and crispy on the outside. Serve warm and enjoy the delightful crunch!
Nutrition Information
10g
Fat
26g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Buttered Fingerling Potatoes?
They are a side dish made by parboiling fingerling potatoes, crushing them slightly, and roasting them in a seasoned butter mixture until they are golden and crispy.
How many calories are in a serving of these potatoes?
Each serving contains 200 calories.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
How long should I boil the fingerling potatoes?
Boil the potatoes for 15-20 minutes, or until they are tender enough to be pierced easily with a fork.
Why do I need to add 1/4 cup of salt to the boiling water?
Adding a significant amount of salt to the water ensures the potatoes are well-seasoned from the inside out during the parboiling process.
What is the best way to crush the potatoes?
Use the back of a fork to gently press down on each potato on a cutting board until they crack open but do not completely fall apart.
What seasonings are used in the butter mixture?
The mixture includes freshly ground black pepper, garlic powder, and onion powder.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses potatoes, butter, and plant-based seasonings.
How much butter is needed for the recipe?
The recipe calls for 1/4 cup of salted butter, melted.
How long do the potatoes need to roast in the oven?
Roast them for 15-20 minutes until they are golden brown and crispy.
What size baking dish should I use?
A 9 x 13 inch baking dish is recommended for this recipe.
How much fat is in one serving?
There are 10 grams of fat per serving.
What are the primary seasonings for these potatoes?
The seasonings are black pepper, garlic powder, and onion powder, each measured at 1/2 teaspoon.
Do I need to peel the fingerling potatoes?
No, fingerling potatoes have thin skins that become crispy and delicious when roasted, so they should be kept whole.
What amount of fingerling potatoes does this recipe require?
The recipe requires 2 lbs of fingerling potatoes.
How many carbohydrates are in this dish?
There are 26 grams of carbohydrates per serving.
Does this recipe contain any protein?
Yes, it contains approximately 2.5 grams of protein per serving.
Can I use unsalted butter instead of salted butter?
You can, but you may need to add extra salt to the seasoning mixture to maintain the same flavor profile.
What is the key to getting the potatoes crispy?
The key is crushing the parboiled potatoes to increase their surface area and coating them thoroughly in the butter mixture before roasting.
Should the potatoes be roasted in a single layer?
Yes, arranging them in a single layer ensures even cooking and maximum crispiness.
How do I prepare the butter for the baking dish?
Pour the melted butter into the dish and place it in the oven for about 1 minute to ensure it stays warm before mixing in the spices.
What are some good pairings for this side dish?
These potatoes pair beautifully with any protein, making them ideal for family dinners or special occasions.
How many ingredients total are in this recipe?
There are 6 main ingredients: fingerling potatoes, salt, salted butter, black pepper, garlic powder, and onion powder.
Can I make these potatoes ahead of time?
You can parboil and crush them ahead of time, then roast them just before serving to ensure they stay crispy.
Is it necessary to let the potatoes cool after boiling?
Letting them cool slightly makes them easier to handle when you are crushing them with a fork.
What if I don't have fingerling potatoes?
You can substitute with small baby potatoes or Yukon Gold potatoes cut into smaller pieces, though the texture may vary slightly.
What makes this recipe an 'easy' recipe?
It uses simple pantry staples and straightforward techniques like boiling and roasting with minimal prep work.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
How much onion powder is used?
The recipe uses 1/2 teaspoon of onion powder.
What is the final texture of the potatoes?
They feature a tender, buttery center with a satisfyingly crunchy, golden-brown exterior.