Crispy Buffalo Chicken Taquitos
These Crispy Buffalo Chicken Taquitos are the perfect blend of spicy, cheesy, and crunchy goodness. Packed with shredded chicken, creamy cheese, and a kick from Frank's hot sauce, these taquitos are baked to golden perfection for a guilt-free snack or meal. Serve them with tangy blue cheese dressing and crunchy celery sticks for the ultimate game day treat or a fun family dinner. Easy to make and sure to impress, they're a must-try for any buffalo chicken lover!
N/A
Servings
160
Calories
12
Ingredients
Ingredients
Cooked and shredded chicken breasts
4 cups (Cook and shred before adding to the recipe.)
Soft taco flour tortillas
12 (6-inch) (No preparation needed.)
Mozzarella cheese, grated
2 cups (Grated.)
Cream cheese
4 ounces (Softened.)
Frank's hot sauce
1/3 cup (No preparation needed.)
Milk
1/3 cup (No preparation needed.)
Butter
2 tablespoons (No preparation needed.)
Cajun seasoning
1 teaspoon (No preparation needed.)
Garlic powder
1 teaspoon (No preparation needed.)
Vegetable oil
2 tablespoons (For brushing.)
Blue cheese dressing
to taste (For serving.)
Celery rib
to taste (For serving, cut into sticks.)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small saucepan over medium-low heat, melt the butter.
3
Once melted, add the cajun seasoning and garlic powder. Stir for about 1 minute until fragrant.
4
Incorporate the softened cream cheese, stirring until it melts and combines well with the butter and spices.
5
Gradually whisk in the hot sauce and milk, allowing it to simmer for 5-8 minutes. Add salt to taste. Once finished, mix in the shredded chicken and let the mixture cool.
6
On a clean surface, lay out one tortilla, spoon about 1/4 to 1/3 cup of the chicken mixture along with 2 tablespoons of grated mozzarella cheese in the center.
7
Carefully roll up the tortilla tightly, ensuring the filling is secured inside. Place the seam side down on a greased baking sheet. Continue this process until all the filling is used.
8
To keep the taquitos secure, dab a little water on the overlapping end of each tortilla.
9
Brush each taquito lightly with vegetable oil to achieve a crispy texture.
10
Bake the taquitos for 12-15 minutes, rotating them every 5 minutes for even browning, until they are golden and crispy.
11
Once out of the oven, let them cool slightly before serving them with blue cheese dressing and celery sticks.
Nutrition Information
9g
Fat
12g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Buffalo Chicken Taquitos?
These taquitos are a spicy, cheesy, and crunchy snack or meal made with shredded chicken, cream cheese, and buffalo sauce, baked until golden.
How many calories are in one serving of these taquitos?
There are 160 calories per serving.
What oven temperature is needed for baking the taquitos?
Preheat your oven to 425°F (220°C) for the best results.
What kind of chicken should I use?
The recipe calls for 4 cups of cooked and shredded chicken breasts.
Can I use rotisserie chicken for this recipe?
Yes, pre-cooked and shredded rotisserie chicken is an excellent time-saving alternative.
What kind of tortillas are used?
The recipe uses twelve 6-inch soft taco flour tortillas.
How do I make the taquitos crispy without frying them?
Brush each taquito lightly with vegetable oil before baking to achieve a golden, crispy texture.
What cheese is recommended for the filling?
The recipe uses a combination of 4 ounces of softened cream cheese and 2 cups of grated mozzarella cheese.
How long do the taquitos need to bake?
Bake them for 12 to 15 minutes until they are golden and crispy.
Should I rotate the taquitos while they are in the oven?
Yes, rotate them every 5 minutes during the baking process to ensure even browning.
What brand of hot sauce is suggested?
Frank's hot sauce is recommended for the authentic buffalo flavor.
How do I keep the tortillas from unrolling on the baking sheet?
Place the taquitos seam-side down on the greased baking sheet and dab a little water on the overlapping end to secure them.
What spices are added to the buffalo mixture?
The recipe includes 1 teaspoon of cajun seasoning and 1 teaspoon of garlic powder.
What is the protein content per serving?
Each serving contains 11g of protein.
How much fat is in these buffalo chicken taquitos?
There is 9g of fat per serving.
What is the carbohydrate count per serving?
There are 12g of carbohydrates per serving.
Is milk used in the buffalo sauce?
Yes, 1/3 cup of milk is whisked into the sauce to create a creamy consistency.
What should I serve with these taquitos?
They are best served with blue cheese dressing and crunchy celery sticks.
How much butter is needed for the sauce?
The recipe requires 2 tablespoons of butter.
Can I make these for a party or game day?
Absolutely, they are described as the ultimate game day treat and perfect finger food for guests.
How much filling goes into each tortilla?
Use approximately 1/4 to 1/3 cup of the chicken mixture and 2 tablespoons of mozzarella cheese per taquito.
How many taquitos does this recipe make?
This recipe is designed to make 12 taquitos using 6-inch tortillas.
Do I need to grease the baking sheet?
Yes, place the taquitos on a greased baking sheet to prevent sticking.
Can I prepare the chicken mixture in advance?
Yes, you can mix the chicken with the sauce and let it cool before rolling it into the tortillas.
Is this recipe considered spicy?
It has a 'kick' from the Frank's hot sauce and cajun seasoning, but the cream cheese and mozzarella help balance the heat.
How many ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
How do I prepare the celery?
The celery ribs should be cut into sticks for serving alongside the taquitos.
Can I substitute the mozzarella cheese?
While mozzarella is recommended, you could use Monterey Jack or a Mexican blend for different flavor profiles.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F (220°C).
How long should the sauce simmer?
Once you whisk in the hot sauce and milk, allow it to simmer for 5-8 minutes before adding the chicken.