Crispy Brussels Sprouts with Zesty Garlic Aioli
Elevate your vegetable game with these Crispy Brussels Sprouts dressed in a creamy garlic aioli that’s bursting with flavor! My family absolutely adores Brussels sprouts, and this preparation method transforms them into a delightfully crunchy side dish that pairs perfectly with any meal. For those who prefer a more tender bite, opt to parboil the Brussels sprouts for about 4 minutes before slicing; it enhances their natural sweetness. The luscious aioli, crafted from low-fat mayonnaise, minced garlic, fresh parsley, and a hint of lemon juice, complements the savory and slightly charred sprouts beautifully. Whether served as a delectable side or a fancy appetizer, this dish is bound to impress your family and guests alike.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Brussels sprouts
20 (cut into wedges)
Olive oil
3-4 tablespoons (for drizzling)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Mayonnaise
6 tablespoons (for aioli)
Garlic
1/4 teaspoon (minced finely)
Lemon juice
1 teaspoon (for aioli)
Flat-leaf parsley
1 tablespoon (chopped finely for aioli)
Instructions
1
Preheat your oven to 400°F (200°C).
2
If you prefer a more tender texture, bring a pot of salted water to a boil. Add the Brussels sprouts and parboil for about 4 minutes. Drain and allow to cool slightly before cutting them into wedges.
3
On a large baking sheet, arrange the Brussels sprouts and drizzle with olive oil. Season generously with salt and pepper. Toss the sprouts well to ensure they are evenly coated with oil and seasoning.
4
Roast the Brussels sprouts in the preheated oven for about 15 minutes, stirring halfway through, until they're golden brown and crispy on at least one side.
5
For the garlic aioli, in a small bowl, combine the mayonnaise, minced garlic, chopped parsley, and lemon juice. Mix until well combined and smooth.
6
Once the Brussels sprouts are done roasting, transfer them to a serving platter. Serve the garlic aioli in a small ramekin placed in the center of the platter, and optionally include toothpicks for easier serving. Enjoy your crispy, savory treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Brussels Sprouts with Zesty Garlic Aioli.
What oven temperature is required for roasting?
Preheat your oven to 400°F (200°C).
How long should the Brussels sprouts roast in the oven?
They should be roasted for about 15 minutes, stirring halfway through.
How many Brussels sprouts are needed for this recipe?
The recipe calls for 20 Brussels sprouts.
Is there a trick to make the Brussels sprouts more tender?
Yes, parboiling them for about 4 minutes before roasting will result in a more tender texture.
What are the ingredients for the garlic aioli?
The aioli is made from mayonnaise, minced garlic, chopped parsley, and lemon juice.
How much olive oil should I use?
Use 3 to 4 tablespoons of olive oil for drizzling over the sprouts.
Can I use low-fat mayonnaise for the aioli?
Yes, the description specifically suggests using low-fat mayonnaise.
How should the Brussels sprouts be cut?
They should be cut into wedges.
What type of parsley is recommended?
The recipe specifies using flat-leaf parsley.
How much garlic is needed for the aioli?
You will need 1/4 teaspoon of finely minced garlic.
What is the serving suggestion for this dish?
Serve the sprouts on a platter with the aioli in a small ramekin in the center.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian recipe.
How much lemon juice goes into the aioli?
The recipe requires 1 teaspoon of lemon juice.
Why is parboiling mentioned?
Parboiling enhances the natural sweetness and ensures a more tender bite.
What seasonings are used for the Brussels sprouts?
The sprouts are seasoned generously with salt and pepper.
How do I know when the sprouts are finished roasting?
They are done when they are golden brown and crispy on at least one side.
Can this dish be served as an appetizer?
Yes, it works beautifully as both a side dish and a fancy appetizer.
How much mayonnaise is used for the aioli?
The recipe calls for 6 tablespoons of mayonnaise.
What is the total ingredient count?
There are 8 ingredients required for this recipe.
Should the aioli be mixed until smooth?
Yes, combine the ingredients in a small bowl and mix until well combined and smooth.
What is the recommended serving tool for guests?
Optionally include toothpicks for easier serving and sharing.
Does this recipe include nutritional information like calories?
No, the current nutritional data for calories, fat, and protein is not provided.
How long should I boil the water if parboiling?
Bring a pot of salted water to a boil before adding the Brussels sprouts.
How much flat-leaf parsley is needed?
The recipe calls for 1 tablespoon of finely chopped flat-leaf parsley.
Is it necessary to stir the sprouts while roasting?
Yes, you should stir them halfway through the roasting process for even cooking.
Can I use any type of baking sheet?
A large baking sheet is recommended to arrange the sprouts in a single layer.
What flavor does the aioli add?
The aioli adds a creamy, luscious, and zesty garlic flavor that complements the charred sprouts.
Is salt added to the parboiling water?
Yes, the instructions suggest using salted water for parboiling.
What is the overall profile of this dish?
It is a crispy, savory treat that serves as an elevated vegetable side dish.