Crispy Broiled Haddock with Zesty Parmesan Topping
This Crispy Broiled Haddock recipe offers a delectable twist on traditional fish dishes, featuring a creamy, zesty topping that elevates the flavor of the fresh haddock fillets. With a perfect balance of tangy Dijon mustard, rich mayonnaise, and savory Parmesan cheese, each bite is a delightful experience. Not only is this dish quick and easy to prepare, making it perfect for summer meals, but it's also versatile enough to complement any firm white fish of your choice. Serve it alongside a crisp salad or seasonal vegetables for a light yet satisfying dinner that comes together in under 15 minutes!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
haddock fillet
1 lb (fresh, skinless fillet)
olive oil
1 tablespoon (for brushing)
mayonnaise
1/4 cup (regular or low-fat)
Dijon-style mustard
1 tablespoon (for spreading)
grated parmesan cheese
3 tablespoons (freshly grated preferred)
pepper
to taste (freshly cracked for seasoning)
Instructions
1
Preheat your broiler to high, ensuring the rack is positioned about 4 inches from the top.
2
Lightly grease a broiler pan or line it with aluminum foil for easier cleanup.
3
Place the haddock fillets on the prepared broiler pan, ensuring they are spaced apart.
4
Using a brush, lightly coat each fillet with olive oil to enhance flavor and prevent sticking.
5
In a mixing bowl, combine the mayonnaise, Dijon mustard, and grated Parmesan cheese, stirring until smooth and well-mixed.
6
Generously spread the mixture over each fish fillet, ensuring they are well-coated for maximum flavor and crispiness.
7
Broil the fillets for about 8-10 minutes, or until the topping is bubbling and golden brown, and the fish flakes easily with a fork. Keep a close eye to avoid burning, as broiling times can vary based on thickness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Crispy Broiled Haddock with Zesty Parmesan Topping.
What ingredients are used for the zesty topping?
The topping is made from a mixture of mayonnaise, Dijon-style mustard, and grated Parmesan cheese.
How long does it take to cook the haddock?
The fish should be broiled for about 8 to 10 minutes until it flakes easily with a fork.
What setting should I use on my oven?
You should set your broiler to the high setting.
Where should the oven rack be positioned?
The rack should be positioned approximately 4 inches from the top of the oven.
Can I use a different type of fish?
Yes, this recipe is versatile enough to be used with any firm white fish of your choice.
How do I prevent the haddock from sticking to the pan?
You can lightly grease the broiler pan, line it with aluminum foil, and brush the fillets with olive oil.
What kind of haddock should I buy?
The recipe calls for 1 lb of fresh, skinless haddock fillets.
Is this a quick recipe for a weeknight?
Yes, the entire meal comes together in under 15 minutes.
What side dishes go well with this broiled haddock?
It is recommended to serve this dish with a crisp salad or seasonal vegetables.
Can I use low-fat mayonnaise?
Yes, you can use either regular or low-fat mayonnaise for the topping mixture.
How do I know when the topping is done?
The topping is done when it appears bubbling and golden brown.
What type of Parmesan cheese is best?
Freshly grated Parmesan cheese is preferred for the best flavor and texture.
Why is olive oil applied to the fillets?
Olive oil is used to enhance the flavor of the fish and prevent it from sticking to the pan.
What kind of mustard should be used?
The recipe specifies using 1 tablespoon of Dijon-style mustard.
How many ingredients are required in total?
There are 6 total ingredients: haddock, olive oil, mayonnaise, Dijon mustard, Parmesan, and pepper.
Should the haddock have skin?
No, the recipe suggests using skinless fillets.
Is there any seasoning besides the topping?
Yes, you should add freshly cracked pepper to taste for seasoning.
How should I prepare the broiler pan for easy cleanup?
Line the broiler pan with aluminum foil to make cleanup much easier.
What is the consistency of the topping mixture?
The mayonnaise, mustard, and Parmesan should be stirred until smooth and well-mixed.
Is this dish suitable for summer?
Yes, it is described as a light meal perfect for summer dining.
How do I apply the topping to the fish?
Generously spread the mixture over each fillet to ensure they are well-coated.
Does the recipe require salt?
The ingredients list only pepper to taste, as the Parmesan and mustard already provide savory/salty flavors.
Should I preheat the broiler?
Yes, you should preheat your broiler to high before starting.
How much fish is needed for this recipe?
The recipe calls for 1 lb of haddock fillets.
Is the topping crispy?
Yes, broiling the Parmesan and mayonnaise mixture creates a crispy, golden brown finish.
What if my fish fillets are very thin?
Keep a close eye on them while broiling, as cooking times can vary based on the thickness of the fish.
Is this a healthy recipe?
Yes, it is categorized under healthy eating and features light ingredients like fresh fish and optional low-fat mayo.
Can I use this recipe for a dinner party?
Absolutely, it offers a delectable and sophisticated twist on traditional fish dishes that is easy to prepare.
What is the main flavor profile of this dish?
It has a zesty, tangy, and savory flavor profile thanks to the mustard and Parmesan.