Crispy Brie-Stuffed Chicken with Fresh Basil and Sun-Dried Tomatoes
Indulge in the delightful combination of succulent chicken breasts stuffed with creamy Brie cheese, aromatic fresh basil, and flavorful sun-dried tomatoes. This dish balances the richness of the cheese with the bright notes of basil and the concentrated flavor of sun-dried tomatoes, all encased in perfectly roasted chicken. The optional crispy skin adds a satisfying texture that elevates each bite, making this dish a true crowd-pleaser for any occasion. Serve it alongside a fresh salad or roasted vegetables for a complete meal.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
boneless chicken breasts
6 (with skin (or skinless, if preferred))
Brie cheese
6 ounces (sliced)
fresh basil leaves
12 (whole)
sun-dried tomatoes
12 (rehydrated)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it with cooking spray or oil.
2
Carefully slice each chicken breast horizontally to create a pocket, ensuring not to cut all the way through.
3
Layer the filling inside each chicken pocket by placing a slice of Brie cheese, followed by two fresh basil leaves, and two sun-dried tomatoes in each.
4
Gently press the edges to seal the pockets. Use toothpicks if necessary to keep the filling inside.
5
Season both sides of the chicken breasts generously with salt and pepper, ensuring it's well-flavored.
6
Place the stuffed chicken breasts in the prepared baking dish, skin side up for crispy texture if using skin-on breasts.
7
Roast in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and juices run clear. The internal temperature should reach 165°F (75°C).
8
If the Brie cheese melts and oozes out during cooking, don't worry! Simply scoop it back over the chicken when serving to enhance the flavor.
9
Allow the chicken to rest for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is six boneless chicken breasts, which can be prepared with or without skin.
What are the three main ingredients used for the stuffing?
The chicken is stuffed with creamy Brie cheese, fresh basil leaves, and sun-dried tomatoes.
At what temperature should I preheat my oven?
The oven should be preheated to 350°F (175°C).
How do I create a pocket in the chicken breast?
Carefully slice each chicken breast horizontally to create a pocket, ensuring you do not cut all the way through.
How much Brie cheese is required?
The recipe calls for 6 ounces of sliced Brie cheese.
How many basil leaves should I put in each chicken breast?
You should place two fresh basil leaves inside each chicken pocket.
How many sun-dried tomatoes are needed per chicken breast?
Each chicken breast requires two sun-dried tomatoes.
Do the sun-dried tomatoes need any preparation?
Yes, the sun-dried tomatoes should be rehydrated before being added to the chicken.
How do I prevent the filling from falling out?
Gently press the edges to seal the pockets and use toothpicks if necessary to keep the filling inside.
What seasonings are used for the chicken?
The chicken is seasoned generously on both sides with salt and pepper to taste.
Should I grease the baking dish?
Yes, you should lightly grease the baking dish with cooking spray or oil.
How do I ensure the chicken skin is crispy?
Place the stuffed chicken breasts in the baking dish with the skin side up.
How long does the chicken need to roast?
Roast the chicken for 25 to 30 minutes in the preheated oven.
What is the safe internal temperature for the chicken?
The internal temperature should reach 165°F (75°C) to ensure the chicken is cooked through.
What should I do if the Brie cheese melts out during baking?
If the cheese oozes out, simply scoop it back over the chicken when serving to enhance the flavor.
Does the chicken need to rest after cooking?
Yes, you should allow the chicken to rest for a few minutes before serving.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are some recommended side dishes?
This dish pairs well with a fresh salad or roasted vegetables.
Is this recipe considered a comfort food?
Yes, it is categorized as a comfort food and an easy dinner option.
Can I use skinless chicken breasts?
Yes, you can use skinless chicken breasts if you prefer, though skin-on breasts provide a crispier texture.
How many ingredients are in this recipe total?
There are 6 total ingredients: chicken, Brie, basil, sun-dried tomatoes, salt, and pepper.
Are the basil leaves used whole or chopped?
The recipe calls for 12 whole fresh basil leaves.
What type of chicken breast is specified?
The recipe specifies boneless chicken breasts.
Is the Brie cheese sliced or cubed?
The Brie cheese should be sliced for this recipe.
What is the flavor profile of this dish?
It balances the richness of creamy Brie with aromatic basil and the concentrated flavor of sun-dried tomatoes.
Can I use cooking spray on the baking dish?
Yes, cooking spray is recommended for lightly greasing the dish.
What if I don't have fresh basil?
The recipe specifically calls for fresh basil for its aromatic qualities, but you could substitute other fresh herbs if needed.
Is this dish suitable for special occasions?
Yes, its indulgent ingredients and elegant presentation make it a crowd-pleaser for any occasion.
How do I know when the chicken is finished?
The chicken is finished when juices run clear and it reaches an internal temperature of 165°F.
What is the total number of sun-dried tomatoes needed?
You will need 12 rehydrated sun-dried tomatoes for the full 6-serving recipe.