Crispy Breakfast Chimichanga Delight
Start your day with a satisfying and customizable breakfast chimichanga that’s perfect for any palate! Inspired by a classic recipe, this dish features a blend of flavorful sautéed vegetables, savory ham, and fluffy scrambled eggs wrapped snugly in a large tortilla. Fry it to a crispy golden perfection for that delightful crunch, or keep it lighter by enjoying it as a fresh wrap. The best part is its versatility: mix and match your choice of ingredients—from different meats and vegetables to your favorite cheeses. This recipe is designed for one serving but can be easily multiplied to feed a crowd. Add some salsa for a zesty kick and enjoy a delicious breakfast that will keep you energized all morning long.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Unsalted butter
1 tablespoon (melted)
Diced onion
1 tablespoon (fresh)
Sliced mushrooms
1/3 cup (fresh)
Diced red bell pepper
1 tablespoon (fresh)
Diced ham
1/2 cup (cooked)
Large eggs
2 (beaten)
Salt
to taste (n/a)
Pepper
to taste (n/a)
Flour tortillas
1 (12 inch) (n/a)
Shredded jack cheese
1/4 cup (n/a)
Salsa
optional (for serving)
Instructions
1
In a large skillet, melt the unsalted butter over medium-high heat.
2
Add the diced onion, sliced mushrooms, and diced red bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables have softened.
3
Stir in the diced ham and continue to sauté until heated through, about 2-3 minutes.
4
Pour the beaten eggs into the skillet and season with salt and pepper. Cook the mixture, gently stirring, until the eggs are just set but still creamy. Remove from heat and let cool slightly.
5
Lay the large flour tortilla flat on a clean surface. Transfer the egg mixture to the center of the tortilla, then sprinkle with shredded jack cheese.
6
Fold in the sides of the tortilla to secure the filling, and then roll it tightly from the bottom up to form a wrapped chimichanga.
7
In a deep fat fryer or a skillet, heat oil to 350°F (175°C). Carefully place the wrapped chimichanga in the hot oil, frying until crispy and golden brown on all sides, approximately 2-3 minutes per side.
8
Remove from the oil and drain on paper towels. Serve immediately with salsa on the side, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Crispy Breakfast Chimichanga Delight?
It is a satisfying breakfast dish featuring sautéed vegetables, savory ham, and fluffy scrambled eggs wrapped in a large flour tortilla and fried until crispy.
What vegetables are included in this recipe?
The recipe uses diced onion, sliced mushrooms, and diced red bell pepper.
How long should I sauté the vegetables?
You should sauté the onion, mushrooms, and red bell pepper for about 5 minutes or until they have softened.
What kind of meat is used in the filling?
The recipe calls for 1/2 cup of diced cooked ham.
How many eggs are required for one serving?
The recipe requires 2 large eggs, which should be beaten before cooking.
What type of cheese is recommended?
The recipe uses 1/4 cup of shredded jack cheese.
What size tortilla should I use?
A large 12-inch flour tortilla is recommended to ensure all the filling is securely wrapped.
What is the correct frying temperature for the chimichanga?
The oil should be heated to 350°F (175°C) before frying.
How long does it take to fry the chimichanga?
It takes approximately 2-3 minutes per side until it is crispy and golden brown.
Can I make this recipe without frying?
Yes, you can keep it lighter by enjoying it as a fresh wrap instead of frying it.
Is this recipe customizable?
Yes, you can mix and match your choice of ingredients, including different meats, vegetables, and cheeses.
How many servings does this recipe make?
This recipe is designed for one serving but can be easily multiplied.
What should I serve with the breakfast chimichanga?
It is best served immediately with salsa on the side for a zesty kick.
What type of butter should I use for sautéing?
The recipe calls for 1 tablespoon of unsalted butter.
When should I add the ham to the skillet?
Stir in the diced ham after the vegetables have softened and sauté for 2-3 minutes until heated through.
How should the eggs be cooked?
Cook the eggs until they are just set but still creamy, seasoning them with salt and pepper during the process.
How do I assemble the chimichanga?
Place the egg mixture in the center of the tortilla, add cheese, fold in the sides, and roll tightly from the bottom up.
What equipment is needed for frying?
You can use either a deep fat fryer or a heavy skillet.
Do I need to drain the chimichanga after frying?
Yes, remove it from the oil and drain on paper towels to remove excess grease.
Can I use fresh mushrooms?
Yes, the recipe specifically suggests using fresh sliced mushrooms.
How much onion is required?
You will need 1 tablespoon of diced onion.
What kind of pepper is used in the vegetable mix?
The recipe uses diced red bell pepper.
When is the cheese added?
The shredded jack cheese is sprinkled over the egg mixture once it has been transferred to the tortilla.
Is the ham pre-cooked or raw?
The ham should be diced and already cooked before adding it to the skillet.
What is the prep for the eggs?
The eggs should be beaten before being poured into the skillet.
Is the salsa mandatory?
No, the salsa is optional and used for serving.
Can I use different types of meat?
Yes, the recipe is versatile and allows for your choice of different meats.
How do I ensure the filling doesn't fall out during frying?
Fold in the sides of the tortilla first and then roll it tightly to secure the filling.
What is the texture of the finished chimichanga?
The exterior should be crispy and golden brown, while the interior is soft and creamy.
Does this recipe use salt and pepper?
Yes, salt and pepper are added to the egg mixture to taste.