Crispy Breakfast Bread Bowls with Bacon and Cheese
Indulge in these mouthwatering crispy breakfast bread bowls packed with cheesy goodness, crispy bacon, and perfectly sautéed potatoes. This recipe is a delightful family activity that’s perfect for spring break or any relaxed weekend morning. Your kids will have a blast helping you create these scrumptious mini bowls by filling soft knot rolls with a rich blend of Velveeta cheese, delicious bacon, and savory Simply Potatoes diced with onions. As a bonus, you can use the leftover bread from the rolls to make homemade breadcrumbs! These breakfast bowls are not just tasty but also bring smiles all around the table, making mealtime a joyous occasion for both kids and adults.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Simply Potatoes Diced Potatoes with Onion
20 ounces (none)
Small Knot Rolls
12 rolls (hollowed out)
Bacon
6 slices (cooked until crispy and broken into halves)
Velveeta Cheese
1 pound (cubed)
Black Pepper
1/2 tablespoon (ground)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large frying pan over medium-high heat, cook the bacon slices until they're crispy. Remove the bacon from the pan and let it cool slightly before breaking it into halves or quarters.
3
Carefully scoop out 2 tablespoons of the bacon grease and place it in a small bowl. Leave the remaining grease in the pan.
4
Add the Simply Potatoes diced with onions to the frying pan and cook them in the remaining bacon grease until they are lightly browned. Once done, remove from heat and divide the potatoes into 12 equal piles.
5
Using a sharp knife, cut a circle in the top center of each knot roll and carefully remove the bread inside, hollowing out the roll.
6
Begin filling each hollowed knot roll with cubes of Velveeta cheese, a pile of the cooked Simply Potatoes, and a piece of crispy bacon.
7
Top each filled roll with more cubes of cheese, then gently place the top back on the roll to cover the filling.
8
Arrange the filled knot rolls on a cookie sheet. Use the small bowl with bacon grease to brush each roll generously to enhance the flavor and crispiness.
9
Bake in the preheated oven for about 10 minutes or until the rolls are golden brown and crispy.
10
Once baked, remove the bowls from the oven and let them rest for 5 minutes before serving. Enjoy your crispy breakfast bowls warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Breakfast Bread Bowls with Bacon and Cheese?
They are mini breakfast bowls made by hollowing out small knot rolls and filling them with a savory blend of Velveeta cheese, crispy bacon, and diced potatoes.
How many knot rolls do I need for this recipe?
The recipe calls for 12 small knot rolls.
What oven temperature is required?
Preheat your oven to 375°F (190°C).
How long do the bread bowls need to bake?
Bake them for approximately 10 minutes or until the rolls are golden brown and crispy.
What type of cheese is used in this recipe?
One pound of cubed Velveeta cheese is used for its creamy melting properties.
What kind of potatoes should I use?
The recipe specifies using a 20-ounce package of Simply Potatoes Diced Potatoes with Onion.
How much bacon is needed?
You will need 6 slices of bacon, cooked until crispy and broken into smaller pieces.
What should I do with the bacon grease?
Keep the grease in the pan to cook the potatoes, and save 2 tablespoons to brush over the rolls before baking.
Is this a kid-friendly recipe?
Yes, it is described as a delightful family activity where kids can help fill the rolls.
How do I hollow out the knot rolls?
Use a sharp knife to cut a circle in the top center and carefully scoop out the bread inside.
What can I do with the bread removed from the rolls?
You can use the leftover bread to make homemade breadcrumbs.
Do the potatoes need to be cooked before filling the bread?
Yes, they should be cooked in the frying pan until they are lightly browned before being added to the rolls.
Should the bread bowls rest after baking?
Yes, let them rest for 5 minutes before serving to allow the cheese to set slightly.
How do I ensure the bread rolls are crispy?
Brushing the rolls generously with bacon grease before baking enhances both the flavor and the crispiness.
How many servings does this recipe provide?
The recipe makes 12 individual breakfast bread bowls.
Do I need to add extra onions?
No, the recipe uses Simply Potatoes that already include diced onions.
What is the role of black pepper in the recipe?
1/2 tablespoon of ground black pepper is included for seasoning the potato and cheese mixture.
Can I use different types of rolls?
While knot rolls are recommended for their shape and texture, other small, soft rolls could be substituted.
How do I layer the ingredients inside the roll?
Start with cubes of cheese, add a pile of potatoes and a piece of bacon, then top with more cheese cubes.
Do I put the top of the roll back on?
Yes, gently place the removed top back on the roll to cover the filling before baking.
How do I divide the potatoes evenly?
After cooking, divide the potatoes into 12 equal piles in the pan to ensure each roll gets the same amount.
Is this recipe suitable for a weekend morning?
Yes, it is perfect for relaxed weekend mornings or as a fun spring break meal.
How do I prepare the bacon for the filling?
Cook it until crispy, let it cool, and then break it into halves or quarters.
Can I use butter instead of bacon grease for brushing?
You can, but using the saved bacon grease provides a more savory, smoky flavor to the crust.
Is there any preparation needed for the Simply Potatoes?
No special preparation is needed; they go straight from the package into the frying pan.
What is the texture of the finished dish?
The dish features a crispy outer bread shell with a rich, creamy, and cheesy center.
Should I use a cookie sheet for baking?
Yes, arrange the filled rolls on a cookie sheet for even heat distribution.
Can I make these for a large group?
Yes, the recipe easily scales up by increasing the number of rolls and filling ingredients.
Are these served warm or cold?
These breakfast bowls are best enjoyed warm when the cheese is still melted.
Is this an easy recipe to follow?
Yes, with only 5 main ingredients and simple steps, it is categorized as an easy recipe.