Crispy Breaded Pork Tenderloin with Creamy Gravy
This delicious Crispy Breaded Pork Tenderloin with Creamy Gravy is a family favorite, inspired by my mother-in-law's recipe. Each month, I make this dish to warm our hearts and satisfy our cravings. The tender, juicy pork is beautifully breaded, pan-fried to a golden crisp, and then smothered in a rich, creamy gravy that brings everything together. Just a little warning: it does use a good amount of butter, which makes it indulgently delicious! Perfect for a cozy dinner or when you want to impress your guests with a home-cooked meal.
N/A
Servings
450
Calories
6
Ingredients
Ingredients
pork tenderloin
1 lb (cut into 3/4 inch medallions)
eggs
3 (scrambled)
Italian seasoned breadcrumbs
to taste (for breading)
brown gravy mix
2 (8 ounce) packets (for gravy)
milk
2 cups (for gravy)
butter
1/2 cup (for frying, more if needed)
Instructions
1
Start by preheating your frying pan over medium heat with enough butter to coat the bottom.
2
Cut the pork tenderloin into slices of about 3/4 inches thick to create tender medallions.
3
Using a meat mallet or heavy pan, gently pound each piece of pork to a uniform thickness, allowing for even cooking.
4
Lay the prepared pork pieces on a sheet of wax paper to keep things tidy.
5
In one bowl, scramble the eggs. In a separate bowl, pour in the Italian seasoned breadcrumbs.
6
Dip each pork slice into the scrambled eggs, ensuring it's fully coated, then dredge it in the breadcrumbs. You can repeat the process for a thicker crust if desired.
7
Once breaded, place the pork slices on another sheet of wax paper while you prepare to fry.
8
Add the butter to your heated pan. When it’s melted and bubbling, carefully place the breaded pork slices into the pan in a single layer.
9
Fry the pork for 4-5 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan; do this in batches if necessary.
10
In a separate bowl, mix the packets of brown gravy with the milk until smooth and well combined.
11
Once all the pork is fried, pour the gravy mixture over the crispy tenderloin in the pan.
12
Cover the pan with a lid and let it simmer on low heat for approximately 20 minutes, allowing the flavors to meld and the gravy to heat through.
Nutrition Information
32.5g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork recipe?
The recipe is called Crispy Breaded Pork Tenderloin with Creamy Gravy.
What cut of meat is used for this dish?
The recipe calls for 1 lb of pork tenderloin.
How thick should I cut the pork medallions?
The pork tenderloin should be cut into slices about 3/4 inches thick.
How do I ensure the pork cooks evenly?
You should use a meat mallet or heavy pan to gently pound each piece to a uniform thickness.
What is used for the breading process?
The breading consists of Italian seasoned breadcrumbs and three scrambled eggs.
How many eggs are required?
The recipe requires 3 scrambled eggs for the coating.
What type of breadcrumbs should I buy?
Italian seasoned breadcrumbs are recommended for this recipe.
Can I make the breaded crust thicker?
Yes, you can repeat the egg dipping and breadcrumb dredging process for a thicker crust.
What is used to fry the pork?
The pork is fried in 1/2 cup of butter, or more if needed.
How long does it take to fry the pork?
The pork should be fried for 4-5 minutes on each side until golden brown.
How do I know when the pork is finished frying?
The medallions are ready when they are golden brown on both sides and cooked through.
What kind of gravy mix is needed?
You will need two 8-ounce packets of brown gravy mix.
What liquid is used to make the gravy?
The brown gravy mix is combined with 2 cups of milk.
How many gravy packets are used in the recipe?
The recipe uses 2 packets of brown gravy mix.
How long should the dish simmer in the gravy?
Once the gravy is added, the pan should be covered and simmered on low heat for approximately 20 minutes.
Is this a low-fat recipe?
No, this is an indulgent recipe that uses a significant amount of butter and contains 32.5g of fat per serving.
How many calories are in one serving?
There are approximately 450 calories per serving.
What is the protein content of this meal?
Each serving contains 25g of protein.
How many carbohydrates are in this dish?
There are 15g of carbohydrates per serving.
What is the total fat content?
The fat content is 32.5g per serving.
Can I substitute butter with oil?
The recipe emphasizes butter for its indulgent flavor, but you can use oil if necessary for frying.
Why is wax paper mentioned in the instructions?
Wax paper is used to lay out the pork during preparation to keep your workspace tidy.
How many ingredients are in this recipe?
There are 6 total ingredients: pork tenderloin, eggs, breadcrumbs, gravy mix, milk, and butter.
Is this recipe suitable for dinner guests?
Yes, it is described as a perfect meal to impress guests with home-cooked comfort food.
How should the eggs be prepared before dipping?
The eggs should be scrambled in a bowl before you begin breading the pork.
Should I cook all the pork at once?
You should avoid overcrowding the pan and fry the pork in batches if necessary.
What tool can I use if I don't have a meat mallet?
A heavy pan can be used to pound the pork slices to the desired thickness.
What is the heat setting for frying?
The frying pan should be preheated over medium heat.
How do I prepare the gravy mixture?
Mix the packets of brown gravy with the milk in a separate bowl until smooth.
What is the final step of the cooking process?
The final step is to cover the pan and let the pork simmer in the gravy for 20 minutes to meld the flavors.