Crispy Breaded Cube Steak with Creamy Milk Gravy
Indulge in this Crispy Breaded Cube Steak served alongside a rich and velvety Milk Gravy. This comforting dish combines perfectly seasoned, tender cube steaks coated in a crunchy breading and fried to golden perfection. The homemade milk gravy, infused with buttery goodness and a hint of seasoning, complements the steak beautifully. Perfect for a family dinner or a cozy weekend meal, this recipe is sure to impress and become a cherished favorite. Serve it over mashed potatoes or alongside your favorite vegetables for a complete meal.
N/A
Servings
473
Calories
12
Ingredients
Ingredients
cube steaks
4 (pounded and tenderized)
eggs
2 (beaten)
milk
1/4 cup (for egg wash)
flour
1/2 cup (for breading)
Season-All salt
1/2 teaspoon
pepper
1/4 teaspoon
cooking oil
1/3 cup (for frying)
milk
2 cups (for gravy)
flour
4 tablespoons (for gravy)
unsalted butter
4 tablespoons (for gravy)
salt
1/2 teaspoon (for gravy)
pepper
1/4 teaspoon (for gravy)
Instructions
1
Start by preparing the egg wash: In a medium bowl, beat the eggs and combine them with 1/4 cup of milk until well mixed.
2
In another shallow dish, combine the flour, Season-All salt, and pepper. Mix thoroughly to ensure an even distribution of seasonings.
3
Take each cube steak and first dip it into the egg and milk mixture, allowing any excess to drip off.
4
Next, gently coat the steak in the flour mixture, pressing lightly to ensure an even and thorough coating. Set aside.
5
In a large skillet, heat the cooking oil over medium heat. Ensure it’s hot enough for frying, but not smoking.
6
Once hot, carefully add the breaded cube steaks to the skillet. Fry each steak for approximately 5-7 minutes on each side, or until golden brown and cooked through. Adjust heat as necessary to avoid burning.
7
Once cooked, transfer the steaks to a plate lined with paper towels to drain excess oil.
8
For the gravy: In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes to create a roux.
9
Gradually add the 2 cups of milk to the roux, whisking constantly until the mixture is smooth and begins to bubble.
10
Season the gravy with salt and pepper to taste. Allow it to simmer for a few more minutes, stirring occasionally, until thickened to your desired consistency.
11
Serve the crispy cube steak with a generous drizzle of milk gravy on top, paired with mashed potatoes or your choice of sides.
Nutrition Information
29g
Fat
24g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is cube steak?
Cube steak is a cut of beef, typically from the top round or top sirloin, that has been tenderized by a machine or mallet, leaving characteristic cube-shaped indentations.
How do I prepare the egg wash for the steak?
In a medium bowl, beat two eggs and combine them with 1/4 cup of milk until well mixed.
What seasonings are used in the breading?
The breading is made by combining 1/2 cup of flour with 1/2 teaspoon of Season-All salt and 1/4 teaspoon of pepper.
How long should I fry the cube steaks?
Fry each steak for approximately 5-7 minutes on each side over medium heat until they are golden brown and cooked through.
How do I make the milk gravy roux?
Melt 4 tablespoons of unsalted butter in a saucepan, then whisk in 4 tablespoons of flour and cook for 1-2 minutes.
What is the calorie count for this recipe?
One serving of this crispy breaded cube steak with gravy contains 473 calories.
How much protein is in this dish?
This recipe provides 20g of protein per serving.
Can I use a different type of oil for frying?
Yes, you can use any standard cooking oil such as vegetable, canola, or peanut oil for frying the steaks.
What should I do after frying the steaks?
Transfer the cooked steaks to a plate lined with paper towels to drain any excess oil before serving.
How do I prevent the gravy from being lumpy?
Gradually add the 2 cups of milk to the flour and butter roux while whisking constantly until the mixture is smooth.
What are the best side dishes for this meal?
This dish is traditionally served over mashed potatoes or alongside your favorite vegetables.
How much fat is in this recipe?
There are 29g of fat in a serving of this dish.
What if my gravy is too thick?
You can adjust the consistency by adding a little more milk and stirring until it reaches your desired thickness.
How many steaks does this recipe serve?
This recipe is designed for 4 cube steaks.
Is Season-All salt necessary?
Season-All provides a specific flavor profile, but you can substitute it with another seasoned salt or a mix of paprika, garlic powder, and onion powder.
How much carbohydrate is in this dish?
This recipe contains 24g of carbohydrates per serving.
Can I use salted butter for the gravy?
Yes, but if you use salted butter, you may want to reduce the additional salt added to the gravy to taste.
What temperature should I use for frying?
Use medium heat to ensure the oil is hot enough to fry the breading without smoking or burning the steak.
How do I know the gravy is done?
The gravy is done when it begins to bubble and has thickened to your preferred consistency.
Should the cube steaks be pounded?
The recipe calls for steaks that are already pounded and tenderized to ensure they are soft and easy to eat.
How much milk is needed total?
You will need 1/4 cup for the egg wash and 2 cups for the gravy, totaling 2 1/4 cups of milk.
Can I make this for a family dinner?
Yes, this is an excellent comfort food recipe perfect for a family dinner or a cozy weekend meal.
How much flour is used in total?
The recipe uses 1/2 cup for breading the steaks and 4 tablespoons for the gravy.
What if the breading falls off?
Make sure to press the flour mixture firmly onto the steak after the egg wash and avoid moving the steak too much in the pan until it is ready to flip.
Is this a Southern style dish?
Yes, breaded cube steak with milk gravy is a classic staple of Southern-style comfort cooking.
How do I season the gravy?
Season the milk gravy with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, or adjust according to your taste.
Can I use a cast iron skillet?
Yes, a cast iron skillet is excellent for frying cube steaks as it maintains heat very well.
How long does the roux need to cook?
Whisk the flour and butter together for 1-2 minutes to cook out the raw flour taste before adding milk.
Do I need to rest the meat?
While not strictly required, letting the breaded steaks sit for a few minutes before frying can help the coating adhere better.
Is this recipe spicy?
No, this recipe is savory and comforting, but you can add cayenne pepper to the flour if you prefer a kick.