Crispy Brazilian Cheese Bites
Crispy Brazilian Cheese Bites are a delicious twist on traditional cheese puffs, made with airy egg whites and melted Swiss cheese. This easy-to-follow recipe skips the starch typically found in most versions, allowing for lighter, fluffier bites that are coated in crunchy breadcrumbs. Perfect as an appetizer or snack, these delightful puffs are sure to impress your guests with their cheesy goodness and herby flavor from fresh parsley. Serve them hot for a taste experience that is simply irresistible!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
egg whites
2 large (whipped until stiff)
salt
1/2 teaspoon (to taste)
Swiss cheese
1/2-1 cup (grated)
dry breadcrumbs
1/2 cup (for coating)
oil
for frying (vegetable oil works best)
fresh parsley
1/2 cup (finely chopped)
Instructions
1
In a large mixing bowl, whip the egg whites with the salt using an electric mixer until they form stiff peaks.
2
Gradually fold in the grated Swiss cheese until the mixture is well combined and can be handled as dough.
3
Using your hands, roll the cheese mixture into small balls, roughly the size of walnuts.
4
Coat each ball with dry breadcrumbs, ensuring they are evenly covered.
5
In a deep pan or skillet, heat oil over medium-high heat until hot. Carefully fry the cheese balls in batches, turning occasionally until they are golden brown and crispy.
6
Remove the fried bites from the oil and drain them on paper towels to remove excess oil.
7
Sprinkle finely chopped parsley over the warm cheese bites and serve immediately for the best taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Brazilian Cheese Bites?
Crispy Brazilian Cheese Bites are a delicious twist on traditional cheese puffs, made with airy egg whites and melted Swiss cheese.
What makes this Brazilian cheese bite recipe unique?
This recipe skips the starch typically found in most versions, allowing for lighter, fluffier bites.
How many egg whites are needed for this recipe?
You will need 2 large egg whites.
What type of cheese is used in these bites?
This recipe uses Swiss cheese, preferably grated.
How much Swiss cheese is required?
The recipe calls for 1/2 to 1 cup of grated Swiss cheese.
How should the egg whites be prepared?
Whip the egg whites with salt using an electric mixer until they form stiff peaks.
What is the first step in making the cheese bites?
The first step is to whip the egg whites with salt until they reach the stiff peak stage.
How do you incorporate the cheese into the egg whites?
Gradually fold the grated Swiss cheese into the whipped egg whites until well combined.
What should the consistency of the mixture be?
The mixture should be well combined and firm enough to be handled like dough.
How do you shape the cheese bites?
Use your hands to roll the cheese mixture into small balls.
What size should the cheese balls be?
The cheese balls should be roughly the size of walnuts.
What are the cheese bites coated in?
The cheese balls are coated in dry breadcrumbs for a crunchy exterior.
How much breadcrumbs are used?
You will need 1/2 cup of dry breadcrumbs for coating.
What is the best oil for frying these cheese bites?
Vegetable oil works best for frying this recipe.
What heat setting should be used for frying?
Heat the oil over medium-high heat until it is hot.
How do you cook the cheese bites?
Carefully fry the cheese balls in batches, turning them occasionally until golden brown.
How long should I fry the bites?
Fry them until they are golden brown and crispy on the outside.
What should I do after removing the bites from the oil?
Drain the fried bites on paper towels to remove any excess oil.
What herb is used as a garnish?
Fresh parsley is used to garnish the cheese bites.
How much parsley is needed?
The recipe suggests 1/2 cup of finely chopped fresh parsley.
When should the parsley be added?
Sprinkle the chopped parsley over the warm cheese bites immediately after frying.
How should Crispy Brazilian Cheese Bites be served?
They should be served immediately while hot for the best taste experience.
Are these cheese bites suitable for parties?
Yes, they are described as perfect appetizers or snacks for impressing guests at parties.
How many servings does this recipe make?
This recipe makes 4 servings.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe for appetizers.
What is the internal texture of these bites?
The interior is light and fluffy due to the whipped egg whites.
What gives these bites their herby flavor?
The fresh parsley sprinkled at the end provides the herby flavor.
Is salt included in the ingredient list?
Yes, 1/2 teaspoon of salt is included to taste.
Can I fry all the bites at once?
It is recommended to fry them in batches to ensure even cooking and crispiness.
What type of bowl is recommended for the eggs?
A large mixing bowl should be used to allow enough room for whipping the egg whites.